THE BRASS TAP
Mills Avenue
Orlando, Florida, 32803
Orange County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 5 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 1/15/2025
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning - From follow-up inspection 2025-01-15: still soiled **Time Extended**
- 16-62-1:Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning - From follow-up inspection 2025-01-15: Not observed **Time Extended**
Food safety inspection conducted on 1/15/2025 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 1/6/2025
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
- 14-11-5:Basic - Equipment in poor repair. Leaking pipe under hand washing sink by pizza oven. Warning
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed peppers over ready to eat greens walk in cooler employee removed to proper storage Corrected On-Site Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested 2 times at 0 ppm dish washing machine at bar area. Discussed with management to use the back kitchen dish washing machine Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning
Food safety inspection conducted on 1/6/2025 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 4/29/2024
High Priority
0
Intermediate
3
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed debris on interior shield.
- 14-69-4:Basic - Ice buildup in walk-in freezer. Observed around door,floor and ceiling.
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Observed on soft drink drain rack, manager moved ice scoop. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed boxes of single serve blocking sink on cookline, manager removed boxes. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed drink in hand sink in bar area.
- 27-16-5:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water disconnected.
Food safety inspection conducted on 4/29/2024 revealed 6 total violations (0 high priority, 3 intermediate, 3 basic).
Inspection on 12/22/2023
High Priority
3
Intermediate
3
Basic
1
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice in ice machine- ice dripping from white guard that has black mold like substance. See stop,sale
- 01B-03-5:High Priority - Stop Sale issued due to adulteration of food product. Ice in ice machine- ice dripping from white guard that has black mold like substance
- 03E-06-5:High Priority - Time/temperature control for safety food reheated in a microwave oven for hot holding not covered during reheating process. Marinara, not covered while reheating, discussed with staff and manager on duty
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Towel bucket at wait station > 400 ppm quat, corrected to 200 ppm Corrected On-Site
- 03C-89-4:Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Operator states that chicken wings are blanched for 8 minutes, then cooled. Finished cooking when ordered by consumer. Wings in walk in cooler are still pink, not labeled as undercooked. Emailed non continuous cook form and cooling chart to manager on duty
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No kit for lactic acid
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At wait station unknown substance in spray bottle by hand wash sink at wait station, operator will label
Food safety inspection conducted on 12/22/2023 revealed 7 total violations (3 high priority, 3 intermediate, 1 basic).
Inspection on 7/28/2023
High Priority
1
Intermediate
3
Basic
3
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Repeat Violation Warning - From follow-up inspection 2023-07-28: **Time Extended**
- 13-04-4:Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. Repeat Violation Warning - From follow-up inspection 2023-07-28: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2023-07-28: **Time Extended**
- 12A-13-4:High Priority - - From initial inspection : High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook handled soiled dishes and took them to the dish machine area and did not wash hands before putting on gloves to prepare food. Discussed with manager. Employee washed hands. **Corrective Action Taken** Warning - From follow-up inspection 2023-07-28: Cook handled dirty dishes and put gloves on then started cutting tomatoes without washing hands **Time Extended**
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning - From follow-up inspection 2023-07-28: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-07-28: 22 employees on the schedule, only has food handlers training for 3 employees at this time Admin Complaint
- 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. 91F and 77F at men and women's bathroom main sink. Warning - From follow-up inspection 2023-07-28: Water temperature at hand sink in womens restroom 82F **Time Extended**
Food safety inspection conducted on 7/28/2023 revealed 7 total violations (1 high priority, 3 intermediate, 3 basic).