THAI CAFE MODERN
18431 N US HWY 41
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 1/9/2025
High Priority
1
Intermediate
3
Basic
9
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Deli cups in cornstarch, flour and sugar bins
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic cups at front counter
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under cook line
- 08B-38-4:Basic - Food stored on floor. Bad of flour on floor in front of dry storage shelf
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of ice machine in kitchen soiled. Cooler gaskets soiled. Accumulation of grease on equipment on cook line
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket at front counter 200ppm, staff corrected to 100ppm **Corrected On-Site**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Sushi rice with no time mark, prepared at 11am, time mark added **Corrected On-Site**
- 01D-02-4:Intermediate - Failure to maintain freezing records on nonexempt fish for 90 days. Business does not have most recent invoices for non-exempt fish onsite.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Accumulation of grease on stove surface. Fryer baskets soiled.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Food safety inspection conducted on 1/9/2025 revealed 13 total violations (1 high priority, 3 intermediate, 9 basic).