TAVERN AT CHEVAL
4312 CHEVAL BOULEVARD
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 3 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 2/7/2025
High Priority
2
Intermediate
2
Basic
3
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Boxes of food stored in walk in freezer
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Alfredo sauce sitting under no running water in the sink employee moved sauce to reach in cooler Corrected On-Site
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed peppers over ready to eat celery in walk in cooler
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee put away dirty dishes and then touched clean Togo container no hand washing observed discussed with manager
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler on cooks line above the rim Butter 52 f
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ahi tuna not identified in the menu.
Food safety inspection conducted on 2/7/2025 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).
Inspection on 6/5/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed in bar area, employee replenished paper towels.
Food safety inspection conducted on 6/5/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 12/28/2023
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 22-16-4:Basic - Observed: Reach-in beer/keg cooler in bar interior has accumulation of soil residues. Priority: Basic
- 41-17-4:Intermediate - Observed: Spray bottle containing toxic substance not labeled. Clear liquid in spray bottles in server station. Operator labeled bottles Corrected On-Site Priority: Intermediate
Food safety inspection conducted on 12/28/2023 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).