TAVERN AT CHEVAL
4312 CHEVAL BOULEVARD
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 2/7/2025
High Priority
2
Intermediate
2
Basic
3
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Boxes of food stored in walk in freezer
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Alfredo sauce sitting under no running water in the sink employee moved sauce to reach in cooler **Corrected On-Site**
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed peppers over ready to eat celery in walk in cooler
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee put away dirty dishes and then touched clean Togo container no hand washing observed discussed with manager
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler on cooks line above the rim Butter 52 f
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ahi tuna not identified in the menu.
Food safety inspection conducted on 2/7/2025 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).