TAMPA STEAK AND SUSHI
16411 N FLORIDA AVE
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 1/31/2025
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 16-62-1:Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. - From follow-up inspection 2025-01-31: Not observed **Time Extended**
- 53B-09-4:Intermediate - - From initial inspection : Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. International food service executive Florida restaurant and lodging association. - From follow-up inspection 2025-01-31: Still observed **Time Extended**
Food safety inspection conducted on 1/31/2025 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 1/15/2025
High Priority
2
Intermediate
5
Basic
2
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone and keys above prep station employees removed **Corrected On-Site**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. 1 employee
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0 ppm ran over 3 times discussed with management to use the three compartment sink to sanitize the dishes.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Above rim in the reach In cooler butter 52 f employee moved to walk in cooler. 2nd temp 43 f **Corrected On-Site** **Repeat Violation**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. 2 employees
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Dumping rice in sink at sushi bar employee removed drainer and rice particles **Corrected On-Site**
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
- 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. International food service executive Florida restaurant and lodging association.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. White bottle by sushi station not labeled manager labeled **Corrected On-Site**
Food safety inspection conducted on 1/15/2025 revealed 9 total violations (2 high priority, 5 intermediate, 2 basic).
Inspection on 8/22/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/22/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).