TAKARA SUSHI GRILL & BAR
3949 VAN DYKE RD
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 1/9/2025
High Priority
2
Intermediate
3
Basic
10
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine soiled with mold like debris.
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Exterior of dish machine soiled.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Current license not displayed. Confirmed ownership with manager on duty
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting of pans in kitchen.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors in kitchen soiled.
- 08B-38-4:Basic - Food stored on floor. Krab in container on floor of walk in cooler. Employee moved container to shelf. **Corrected On-Site** **Repeat Violation**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop in 70 F water in kitchen. Employee removed rice scoop from water. **Corrected On-Site**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled with food debris.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth on cutting board in sushi bar. Employee moved to laundry. **Corrected On-Site**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Multiple foods no labels in walk in cooler. Educated manager.
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee cutting beef to freezer door no hand wash. Educated manager and he corrected employee to wash hands. **Corrective Action Taken**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. raw beef and shrimp over ice cream in reach in freezer on cook line. Employee moved ice cream to top shelf. **Corrected On-Site** **Repeat Violation**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on deli reach in coolers on cook line stained and soiled. **Repeat Violation**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink in kitchen cook line blocked by shelf and inaccessible. Employee moving shelf during inspection.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink in kitchen. Employee refilled paper towels. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 1/9/2025 revealed 15 total violations (2 high priority, 3 intermediate, 10 basic).