TACO DE ORO # 2
1209 E BEARSS AVE
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 8/22/2024
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding white reach in cooler cook pork 44 f employee moved to freezer 2nd temp 43 f Cold holding: salsa 52 f above reach in cooler on cooks line employee moved to freezer 2nd temp 43 f **Corrected On-Site** **Warning** - From follow-up inspection 2024-08-22: Cold holding: cook pork 43 f cooked salsa 70 f on counter of reach in cooler. **Time Extended**
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning** - From follow-up inspection 2024-08-22: **Time Extended**
Food safety inspection conducted on 8/22/2024 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 8/20/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning** - From follow-up inspection 2024-06-22: Not observed **Time Extended** - From follow-up inspection 2024-08-20: not observed **Time Extended**
Food safety inspection conducted on 8/20/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 8/20/2024
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table by tomatoes **Warning**
- 08B-12-5:Basic - Stored food not covered. Cooked salsa in reach in white cooler. **Warning**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 6live flies close to prep table and three compartment sink. 1 fly landed on a knife employee tossed knife in sink to be washed. **Corrective Action Taken** **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding white reach in cooler cook pork 44 f employee moved to freezer 2nd temp 43 f Cold holding: salsa 52 f above reach in cooler on cooks line employee moved to freezer 2nd temp 43 f **Corrected On-Site** **Warning**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
Food safety inspection conducted on 8/20/2024 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).