DirtyFLRestaurant Inspection Data

TACO DE ORO # 2

1209 E BEARSS AVE

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 11 health inspection reports

All Inspection Reports

Inspection Date: 6/4/2025

Inspection #: Visit ID: 8865961

  • 08B-12-5:Basic - Stored food not covered. Cook salsas red and green in reach in Cooler management added lids. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Inspection Date: 8/22/2024

Inspection #: Visit ID: 8865669

  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding white reach in cooler cook pork 44 f employee moved to freezer 2nd temp 43 f Cold holding: salsa 52 f above reach in cooler on cooks line employee moved to freezer 2nd temp 43 f Corrected On-Site Warning - From follow-up inspection 2024-08-22: Cold holding: cook pork 43 f cooked salsa 70 f on counter of reach in cooler. **Time Extended**
  • 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning - From follow-up inspection 2024-08-22: **Time Extended**

Inspection Date: 8/20/2024

Inspection #: Visit ID: 8700314

  • 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning - From follow-up inspection 2024-06-22: Not observed **Time Extended** - From follow-up inspection 2024-08-20: not observed **Time Extended**

Inspection Date: 8/20/2024

Inspection #: Visit ID: 8708564

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table by tomatoes Warning
  • 08B-12-5:Basic - Stored food not covered. Cooked salsa in reach in white cooler. Warning
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 6live flies close to prep table and three compartment sink. 1 fly landed on a knife employee tossed knife in sink to be washed. **Corrective Action Taken** Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding white reach in cooler cook pork 44 f employee moved to freezer 2nd temp 43 f Cold holding: salsa 52 f above reach in cooler on cooks line employee moved to freezer 2nd temp 43 f Corrected On-Site Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning

Inspection Date: 6/22/2024

Inspection #: Visit ID: 8699999

  • N/A:No Violations Were Observed

Inspection Date: 6/22/2024

Inspection #: Visit ID: 8699998

  • 28-08-4:High Priority - - From initial inspection : High Priority - Establishment operating without an approved sewage system. Unable to show invoice for septic tank system. Warning - From follow-up inspection 2024-06-22: **Time Extended**
  • 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning - From follow-up inspection 2024-06-22: Not observed **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2024-06-22: Not observed **Time Extended**

Inspection Date: 6/21/2024

Inspection #: Visit ID: 8691928

  • 03D-02-5:High Priority - - From initial inspection : High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In refrigerator- red salsa (57F - Cold Holding); made last night, shredded pork (60/59F - Cold Holding); made last night at 9:30, green salsa (50F - Cold Holding); made last night. Warning - From follow-up inspection 2024-06-21: White reach in cooler ambient air temperature 56 f held over 4 hours cut tomatoes 52 f shredded cheese 56 f queso sauce 52 f watermelon 52 f cooked salsa orange 56 f cooked salsa red 52 f **Time Extended**
  • 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flies by 3 compartment sink Warning - From follow-up inspection 2024-06-21: live flies by three compartment sink 1 fly on cutting board. 21 flies on the fan above prep counter. 3 flies on dry dish shelf zip ties. 3 above the three compartment sink on dry dish shelf. 1 fly landed in liquid oil see stop sale.Admin Complaint Admin Complaint
  • 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In refrigerator- red salsa (57F - Cold Holding); made last night, shredded pork (60/59F - Cold Holding); made last night at 9:30, green salsa (50F - Cold Holding); made last night, shredded queso fresco (49F - Cold Holding); sour cream sauce (50F - Cold Holding)made Saturday Warning - From follow-up inspection 2024-06-21: White reach in cooler ambient air temperature 56 f held over 4 hours cut tomatoes 52 f shredded cheese 56 f queso sauce 52 f cooked salsa orange 56 f cooked salsa red 52 f **Time Extended**
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In refrigerator- red salsa (57F - Cold Holding); made last night, shredded pork (60/59F - Cold Holding); made last night at 9:30, green salsa (50F - Cold Holding); made last night, shredded queso fresco (49F - Cold Holding); sour cream sauce (50F - Cold Holding)made Saturday Warning - From follow-up inspection 2024-06-21: White reach in cooler ambient air temperature 56 f held over 4 hours cut tomatoes 52 f shredded cheese 56 f queso sauce 52 f watermelon 52 f cooked salsa orange 56 f cooked salsa red 52 f Admin Complaint

Inspection Date: 6/21/2024

Inspection #: Visit ID: 8699933

  • 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched cash dollar bills and grabbed a glass bottle soda for customer no hand washing involved. Warning
  • 28-08-4:High Priority - Establishment operating without an approved sewage system. Unable to show invoice for septic tank system. Warning
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area 1 fly on cutting board. 21 flies on the fan above prep counter. 3 flies on dry dish shelf zip ties. 3 above the three compartment sink on dry dish shelf. 1 fly landed in liquid oil see stop sale. Repeat Violation Admin Complaint
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw chicken over produce white reach in cooler. Warning
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Liquid oil in container fly landed in food. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. White reach in cooler ambient air temperature 56 f held over 4 hours cut tomatoes 52 f shredded cheese 56 f queso sauce 52 f cooked salsa orange 56 f cooked salsa red 52 f Repeat Violation Admin Complaint
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. White reach in cooler ambient air temperature 56 f held over 4 hours cut tomatoes 52 f shredded cheese 56 f queso sauce 52 f cooked salsa orange 56 f cooked salsa red 52 f see stop sale Repeat Violation Admin Complaint
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Inspection Date: 6/11/2024

Inspection #: Visit ID: 8619875

  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In refrigerator- red salsa (57F - Cold Holding); made last night, shredded pork (60/59F - Cold Holding); made last night at 9:30, green salsa (50F - Cold Holding); made last night. Warning
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flies by 3 compartment sink Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In refrigerator- red salsa (57F - Cold Holding); made last night, shredded pork (60/59F - Cold Holding); made last night at 9:30, green salsa (50F - Cold Holding); made last night, shredded queso fresco (49F - Cold Holding); sour cream sauce (50F - Cold Holding)made Saturday Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In refrigerator- red salsa (57F - Cold Holding); made last night, shredded pork (60/59F - Cold Holding); made last night at 9:30, green salsa (50F - Cold Holding); made last night, shredded queso fresco (49F - Cold Holding); sour cream sauce (50F - Cold Holding)made Saturday Warning
  • 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. In refrigerator- shredded queso fresco (49F - Cold Holding); sour cream sauce (50F - Cold Holding)made Saturday Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Sour cream sauce made Saturday, no date Milk opened Saturday, no date Repeat Violation Warning

Inspection Date: 2/27/2024

Inspection #: Visit ID: 8619676

  • 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning - From follow-up inspection 2024-02-27: **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing 2 employees Warning - From follow-up inspection 2024-02-27: **Time Extended**

Inspection Date: 2/26/2024

Inspection #: Visit ID: 8330763

  • 29-04-4:High Priority - Nonfood-grade hose conveying potable water. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cheese reach in cooler make prep cooler. Repeat Violation Warning
  • 28-13-5:High Priority - Raw sewage on ground of establishment. Plumbing line that goes from the waste water tank to the disposal system under ground at the commissary has a crack in the pvc pipe that is allowing a small dripping that created a small puddle on ground. Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
  • 28-09-5:Intermediate - Mobile food dispensing vehicle disposing liquid waste improperly. Observed a bucket catching water under the waste water tank Drain outside of the food truck. Not overflowing with water. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing 2 employees Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked salsa and queso made the day before white reach in fridge. Repeat Violation Warning