SUPER TEQUENOS
101 Flagship Drive
Florida, 33549
Hillsborough County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 12/27/2024
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Hot water knob at Hand sink by kitchen entrance. - From follow-up inspection 2024-12-27: still observed **Time Extended**
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Repeat Violation** - From follow-up inspection 2024-12-27: **Time Extended**
- 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Unable to get full pressure for hot water at hand sink kitchen entrance. Cold water was running properly tested at 70 f **Repeat Violation** - From follow-up inspection 2024-12-27: Tested at 69 f **Time Extended**
Food safety inspection conducted on 12/27/2024 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 12/26/2024
High Priority
1
Intermediate
4
Basic
3
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Employee drinking water in a plastic bottle in prep area.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. 1 employee.
- 14-11-5:Basic - Equipment in poor repair. Hot water knob at Hand sink by kitchen entrance.
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on counter on yellow towel. By hand washing sink at register. Manager removed roach and yellow towel and sanitized area. **Corrected On-Site**
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in 3 compartment sink. Employee then washed hands in hand washing sink
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Repeat Violation**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Reach in cooler Cooked beef cook chicken. **Repeat Violation**
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Unable to get full pressure for hot water at hand sink kitchen entrance. Cold water was running properly tested at 70 f **Repeat Violation**
Food safety inspection conducted on 12/26/2024 revealed 8 total violations (1 high priority, 4 intermediate, 3 basic).