SOFRESH LUTZ
18845 SR 54
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 1/13/2025
High Priority
1
Intermediate
2
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Rawsalmom thawing in container than moved to walk in cooler Repeat Violation
- 12B-01-4:Basic - Employee eating while preparing food. Employee eating on the line.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee food on restaurant boxes. Employee removed Corrected On-Site
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Raw salmon sitting in the handwashing sink in a container. Employee removed Corrected On-Site
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries over cheese and humus in walk in cooler,
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cook rice 125 f in warmer . Management turned the heat up 2nd temp 130 f
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Raw salmon packaged inside hand washing sink. Employee removed Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing for two employees employees signed at time of inspection Corrected On-Site
Food safety inspection conducted on 1/13/2025 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).
Inspection on 5/31/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 5/31/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 5/23/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Rop salmon in walk in cooler that was just thawed. Manager cut packs Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook make line: dice tomatoes (51F - Cold Holding); feta (51F - Cold Holding); edamame (50F - Cold Holding); hard boiled egg (48F - Cold Holding) Walk in cooler: cooked chicken (44F - Cold Holding) cooked chicken (45F - Cold Holding). Manager calling for service and had manager put 1/6 pans in make line to help airflow. Advised installing plastic curtains to walk in cooler Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board by front counter soiled Warning
Food safety inspection conducted on 5/23/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).