SAN JOSE MEXICAN RESTAURANT

Name: SAN JOSE MEXICAN RESTAURANT
Address: 16540 POINTE VILLAGE DRIVE STE 112, LUTZ, FL, 33558, US
Rating: 2.9

16540 POINTE VILLAGE DRIVE STE 112

★★½☆☆ (2.9/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10754047

22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Crushed ice bin. - From follow-up inspection 2025-01-07: **Time Extended**
35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Back door need a new door sweep - From follow-up inspection 2025-01-07: **Time Extended**
23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters. Reach in freezer bottom shelf. - From follow-up inspection 2025-01-07: Reach in cooler complete. **Time Extended**

Inspection #: Visit ID: 8736937

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Crushed ice bin.
35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door need a new door sweep
36-73-4:Basic - Floor soiled/has accumulation of debris. Under fryers. Repeat Violation
08B-38-4:Basic - Food stored on floor. Soda box stored on floor. Repeat Violation
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters. Reach in freezer bottom shelf.
22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm changed empty container now 100 ppm. Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk 48f, pulled chicken 47f, refried beans 46f, taco beef 46f, raw chicken 45f, operators has a call in for service.
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Line hand sink used as dump sink as evidend by chopped lettuce in sink.

Inspection #: Visit ID: 8561551

22-20-5:Basic - Accumulation of build up of calcium in the interior of the ice machine/bin.
14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed pint container as scooper on oven top. Operator removed Corrected On-Site
36-73-4:Basic - Floor soiled/has accumulation of debris. Grease build up under cook line stoves.
08B-38-4:Basic - Food stored on floor. 5 cases of meat stored In walk in cooler on floor. operator removed from floor and stored on shelf. Corrected On-Site
10-08-5:Basic - Ice scoop handle in contact with ice.observed Ice machine near back exit Corrected On-Site
10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife stored between cook line corner. Corrected On-Site
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soda machine soil build up bottom of soda head. Corrected On-Site
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. No label on spray bottle on serve cart. Operator labeled it Corrected On-Site

Inspection #: Visit ID: 8561165

08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Oil cases throughout the kitchen Chips bucket on floor in bar area. - From follow-up inspection 2023-11-30: **Time Extended**

Inspection #: Visit ID: 8357979

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
08B-38-4:Basic - Food stored on floor. Oil cases throughout the kitchen Chips bucket on floor in bar area.
41-07-4:High Priority - Container of medicine improperly stored. On reach in shelf on cooks line
12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched face and began touching clean equipment to serve food discussion with management on the importance of hand washing.
35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 8 live flies on dry storage rack landing on outside of cans and containers. Employee removing all dry goods from storage area.
08A-13-5:High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Raw beef over ready to eat onions. Employee removed to proper storage. Corrected On-Site
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over ready to eat bread reach in cooler by walk in cooler. Employee removed to proper storage. Corrected On-Site