SAN JOSE MEXICAN RESTAURANT
16540 POINTE VILLAGE DRIVE STE 112
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/7/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Crushed ice bin. - From follow-up inspection 2025-01-07: **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Back door need a new door sweep - From follow-up inspection 2025-01-07: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters. Reach in freezer bottom shelf. - From follow-up inspection 2025-01-07: Reach in cooler complete. **Time Extended**
Food safety inspection conducted on 1/7/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 1/6/2025
High Priority
2
Intermediate
1
Basic
5
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Crushed ice bin.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door need a new door sweep
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under fryers. **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Soda box stored on floor. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters. Reach in freezer bottom shelf.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm changed empty container now 100 ppm. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk 48f, pulled chicken 47f, refried beans 46f, taco beef 46f, raw chicken 45f, operators has a call in for service.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Line hand sink used as dump sink as evidend by chopped lettuce in sink.
Food safety inspection conducted on 1/6/2025 revealed 8 total violations (2 high priority, 1 intermediate, 5 basic).