RICE N ROLL
North Dale Mabry Highway
Florida, 33548
Hillsborough County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 5/6/2025
High Priority
3
Intermediate
2
Basic
11
Total
17
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of pink and tan mold-like substance in the interior of the ice machine/bin. Ice machine drop plate, see stop sale water dripping from pink substance onto ice.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Freezer on cook line, door microwave on cook line Hand wash sink handles Gaskets of coolers on cook line
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Acoustic tiles water damaged in kitchen and prep room
- 35A-03-4:Basic - Dead roaches on premises. Two dead roaches on prep line floor. Operator removed and sanitized area. Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On multiple tables in prep and cook areas, operator removed Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone and glass on prep table Employee wallet, glass on top clean dish rack in cooking line Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor soiled and grease buildup under fryers. Fan guards in walk in cooler soils
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Freezer on cook line, door microwave on cook line Hand wash sink handles Gaskets of coolers on cook line
- 25-32-4:Basic - Reuse of single-service or single-use articles. Egg tray reused on dish shelf, operator discarded Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. Sugar and flours not covered at kitchen prep area Operator covered all. Corrected On-Site
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over cooked chicken Raw pork over dumpling warps. Raw beef above fish in reach in freezer Operator moved all to proper space Corrected On-Site
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Accumulation of pink and tan mold-like substance in the interior of the ice machine/bin. Ice machine drop plate,
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Plant Foods (50F - Cold Holding); Pork (48F - Cold Holding) at soup station, removed from refrigeration at 11:30, pork discarded both, will add to time control plan. **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Broccoli in hand wash sink on cook line, operator removed Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towel and hand washing sign on hand wash sink in cook line door soild Corrected On-Site
- 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. Shopping cart, equipment in front of back door. Discussed with manager
Food safety inspection conducted on 5/6/2025 revealed 17 total violations (3 high priority, 2 intermediate, 11 basic).
Inspection on 2/7/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/7/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/7/2025
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. 40 dead roaches stuck to under lining of the prep table by rice cooking pots. 21 dead roaches underneath cooks line stove. Warning - From follow-up inspection 2025-02-07: 2 dead roaches under cooks line hot pot area. **Time Extended**
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on table top by rice warmer. 2 live roaches under rice cooking pot table. 3 live roaches underneath cooks Line hot pot area. Warning - From follow-up inspection 2025-02-07: 2 live roaches under Cooks line hot pot area employee killed and removed. **Time Extended**
- 31B-05-4:Intermediate - - From initial inspection : Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Dispenser by three compartment sink Warning - From follow-up inspection 2025-02-07: **Time Extended**
Food safety inspection conducted on 2/7/2025 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 2/6/2025
High Priority
4
Intermediate
2
Basic
2
Total
8
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. 40 dead roaches stuck to under lining of the prep table by rice cooking pots. 21 dead roaches underneath cooks line stove. Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind cooks line floor soiled behind cooks line Warning
- 12A-20-4:High Priority - Employee washed hands with no soap. Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Repeat Violation Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over soy sauce buckets in walk in cooler Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on table top by rice warmer. 2 live roaches under rice cooking pot table. 3 live roaches underneath cooks Line hot pot area. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee washing hands three compartment sink. Warning
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Dispenser by three compartment sink Warning
Food safety inspection conducted on 2/6/2025 revealed 8 total violations (4 high priority, 2 intermediate, 2 basic).
Inspection on 4/18/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen shrimp thawing at room temperature, employee placed under cold running water. Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 02/01/2024, license renewed during inspection. Confirmation number 238832504 Corrected On-Site Admin Complaint
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed towel in hand sink at front counter.
Food safety inspection conducted on 4/18/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 12/27/2023
High Priority
3
Intermediate
2
Basic
3
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Employee eating at prep table.
- 14-11-5:Basic - Equipment in poor repair. Reach in cooler glass door handle broken on cooks line by dish washer.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Chicken on sticks cooking oven on cooks line.
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee eating food at prep table than went to reach in cooler to grab restaurant food for prep. Discussed the importance of hand washing.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over duck sauce walk in cooler.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw shelled eggs on counter 74 f
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cook chicken egg rolls cook shrimp reach in glass cooler
Food safety inspection conducted on 12/27/2023 revealed 8 total violations (3 high priority, 2 intermediate, 3 basic).
Inspection on 8/8/2023
High Priority
2
Intermediate
0
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint - From follow-up inspection 2023-08-08: Administrative complaint from 6-1-23 **Time Extended**
- 03B-01-6:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. White sushi rice 82 f discussed with manager time as public health - From follow-up inspection 2023-08-08: Hot holding sushi rice 117 f operator placed remaining time on time as public health and time marked pan **Time Extended** **Corrective Action Taken**
Food safety inspection conducted on 8/8/2023 revealed 2 total violations (2 high priority, 0 intermediate, 0 basic).