POKE LULU

2382 GRAND CYPRESS DR STE 988

★★½☆☆ (2.7/5)

Based on 7 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8881506

35A-03-4:Basic - Dead roaches on premises. 1 dead cockroach in corner of floor in dish area, operator discarded and sanitized the area Corrected On-Site

Inspection #: Visit ID: 8882319

35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 1 live on trap under neath prep cooler on front counter area. 1 live roach underneath cabinet hand washing sink on service line. Warning - From follow-up inspection 2024-09-06: 1 live under reach in cooler on front cash out area. **Time Extended** - From follow-up inspection 2024-09-06: 4 live roaches in reach in cooler gasket front service counter area. **Time Extended** - From follow-up inspection 2024-09-07: 1 live roach inside the drain. Underneath washing sink. Employee killed roach and sanitized drain **Time Extended** Corrected On-Site
11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 employee Warning - From follow-up inspection 2024-09-06: **Time Extended** - From follow-up inspection 2024-09-06: **Time Extended** - From follow-up inspection 2024-09-07: **Time Extended**

Inspection #: Visit ID: 8881209

35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 1 live on trap under neath prep cooler on front counter area. 1 live roach underneath cabinet hand washing sink on service line. Warning - From follow-up inspection 2024-09-06: 1 live under reach in cooler on front cash out area. **Time Extended**
11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 employee Warning - From follow-up inspection 2024-09-06: **Time Extended**

Inspection #: Visit ID: 8881989

35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 1 live on trap under neath prep cooler on front counter area. 1 live roach underneath cabinet hand washing sink on service line. Warning - From follow-up inspection 2024-09-06: 1 live under reach in cooler on front cash out area. **Time Extended** - From follow-up inspection 2024-09-06: 4 live roaches in reach in cooler gasket front service counter area. **Time Extended**
11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 employee Warning - From follow-up inspection 2024-09-06: **Time Extended** - From follow-up inspection 2024-09-06: **Time Extended**

Inspection #: Visit ID: 8735178

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
35A-03-4:Basic - Dead roaches on premises. 1 dead by dry storage underneath shelf 1 dead roach under three compartment sink 3 dead underneath ice machine 1 dead under prep table by rice maker. 1 dead under prep sink by hand washing sink. 4 dead under prep reach in cooler cash payment service line 2 dead on roach trap underneath reach in cooler on service line 3 dead underneath reach in cooler on service line Warning
08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw fish over straw berries walk in cooler employee removed to proper storage Corrected On-Site Repeat Violation Warning
35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 live on trap under neath prep cooler on front counter area. 1 live roach underneath cabinet hand washing sink on service line. Warning
35A-23-4:High Priority - Roach excrement and/or droppings present. 1 roach egg larva by back kitchen exit on floor. Warning
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 employee Warning

Inspection #: Visit ID: 8581697

06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Operator discarded fish. **Corrective Action Taken**
24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Utensils in corner, scoops and strainer.
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Frontline
10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Rice scoops in 74F water on counter. Operator removed water. Corrected On-Site
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish stored with cooked fish. operator discarded fish. Corrected On-Site
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Handwashing sink by back door storing gloves. Repeat Violation
27-16-5:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand washing sink by backdoor

Inspection #: Visit ID: 8356983

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Mold like substance growing in corners of front ice bin near door opening -mold like substance on white plastic interior guard of rear ice machine
14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic Quart container used as scoop for rice Repeat Violation
14-45-4:Basic - Cardboard used to line nonfood-contact shelves in walk in cooler
12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee Di me on rear and front prep tables. Operator removed Corrected On-Site Repeat Violation
10-14-5:Basic - Ice bucket in rear area stored on floor between uses. Operator removed Corrected On-Site
08B-38-4:Basic - Soy sauce bucket stored on floor in rear prep area. Repeat Violation
14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Container lids and gloves in rear hand sink. Operator removed Corrected On-Site