POKE LULU
2382 GRAND CYPRESS DR STE 988
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 11/7/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. 1 dead cockroach in corner of floor in dish area, operator discarded and sanitized the area **Corrected On-Site**
Food safety inspection conducted on 11/7/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 9/7/2024
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 1 live on trap under neath prep cooler on front counter area. 1 live roach underneath cabinet hand washing sink on service line. **Warning** - From follow-up inspection 2024-09-06: 1 live under reach in cooler on front cash out area. **Time Extended** - From follow-up inspection 2024-09-06: 4 live roaches in reach in cooler gasket front service counter area. **Time Extended** - From follow-up inspection 2024-09-07: 1 live roach inside the drain. Underneath washing sink. Employee killed roach and sanitized drain **Time Extended** **Corrected On-Site**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 employee **Warning** - From follow-up inspection 2024-09-06: **Time Extended** - From follow-up inspection 2024-09-06: **Time Extended** - From follow-up inspection 2024-09-07: **Time Extended**
Food safety inspection conducted on 9/7/2024 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 9/6/2024
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 1 live on trap under neath prep cooler on front counter area. 1 live roach underneath cabinet hand washing sink on service line. **Warning** - From follow-up inspection 2024-09-06: 1 live under reach in cooler on front cash out area. **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 employee **Warning** - From follow-up inspection 2024-09-06: **Time Extended**
Food safety inspection conducted on 9/6/2024 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 9/6/2024
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 1 live on trap under neath prep cooler on front counter area. 1 live roach underneath cabinet hand washing sink on service line. **Warning** - From follow-up inspection 2024-09-06: 1 live under reach in cooler on front cash out area. **Time Extended** - From follow-up inspection 2024-09-06: 4 live roaches in reach in cooler gasket front service counter area. **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 employee **Warning** - From follow-up inspection 2024-09-06: **Time Extended** - From follow-up inspection 2024-09-06: **Time Extended**
Food safety inspection conducted on 9/6/2024 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 9/5/2024
High Priority
3
Intermediate
1
Basic
2
Total
6
Disposition: Facility Temporarily Closed
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
- 35A-03-4:Basic - Dead roaches on premises. 1 dead by dry storage underneath shelf 1 dead roach under three compartment sink 3 dead underneath ice machine 1 dead under prep table by rice maker. 1 dead under prep sink by hand washing sink. 4 dead under prep reach in cooler cash payment service line 2 dead on roach trap underneath reach in cooler on service line 3 dead underneath reach in cooler on service line **Warning**
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw fish over straw berries walk in cooler employee removed to proper storage **Corrected On-Site** **Repeat Violation** **Warning**
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 live on trap under neath prep cooler on front counter area. 1 live roach underneath cabinet hand washing sink on service line. **Warning**
- 35A-23-4:High Priority - Roach excrement and/or droppings present. 1 roach egg larva by back kitchen exit on floor. **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 employee **Warning**
Food safety inspection conducted on 9/5/2024 revealed 6 total violations (3 high priority, 1 intermediate, 2 basic).