DirtyFLRestaurant Inspection Data

PIZZA SUPREMA

1905 COLLIER PKWY

Overall Food Safety Rating

★★☆☆☆ (2.0/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 6/4/2025

Inspection #: Visit ID: 10755174

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. On pizza make coolers. Operator cleaned. Corrected On-Site
  • 21-19-4:Basic - Clean wiping cloth supply not properly stored. Sanitizer bucket stored on floor at cookline. Operator placed on shelf. Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. 2 employees with no hair restraint. Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer.
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop on soda fountain grate. Operator removed, placed in container. Corrected On-Site Repeat Violation
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce over ready to eat foods in walk in cooler. Repeat Violation
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator holding pizza slices on time, time stamps noted on paper. Emailed time procedures to operator. **Corrective Action Taken**

Inspection Date: 1/7/2025

Inspection #: Visit ID: 8736323

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has mold like substances. Repeat Violation
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage stored above reach in cooler near dough mixer.
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on handle next to hand wash sink.
  • 33-16-4:Basic - Open dumpster lid.
  • 08B-63-4:Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Open flour bag in public hallway on way to restroom.
  • 08B-62-4:Basic - Unprotected ice machine in a customer/nonsecure area. Ice machine in public hallway to restroom not locked when not in use.
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed onions over ricotta cheese in walk in cooler. Repeat Violation
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee donned gloves to start working with food but did not wash hands first.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In steam well: marinara (120F - Hot Holding) Operator will reheat to 165 F and hold at 135 F or above.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen have built up food debris.

Inspection Date: 5/31/2024

Inspection #: Visit ID: 8642426

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - From follow-up inspection 2024-05-31: **Time Extended**
  • 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Boots on top of box of pizza sauce. - From follow-up inspection 2024-05-31: **Time Extended**
  • 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation.1 employee - From follow-up inspection 2024-05-31: **Time Extended**
  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. No plans on file. - From follow-up inspection 2024-05-31: Discussed inspection with plan reviewer Marie no plans submitted **Time Extended**

Inspection Date: 3/28/2024

Inspection #: Visit ID: 8555691

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Boots on top of box of pizza sauce.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.1 employee
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed carrots over ready to eat sauces and lasagna. Walk in cooler.
  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee cut cooked sausage bare hands and tossed into heated water tested at 68 f retested above 145 f Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over ready to eat cheese. Employee removed to proper storage. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make table cooks line. Cold holding: ham 53 f employee placed in freezer 2nd temp 43 f Corrected On-Site
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. 2 cheese pizzas not time marked employee determined time. At 2:20 pm
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. No plans on file.
  • 35A-01-4:Intermediate - Nonservice animals in the food establishment or on premises. Bird inside the dining room. Employee removed bird from restaurant. Corrected On-Site

Inspection Date: 11/17/2023

Inspection #: Visit ID: 8357299

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Ice machine in back, opposite of mop sink soiled with mold like substance.
  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
  • 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. -Shelves in walk-in cooler lined with cardboard Operator removed cardboard from shelves. Corrected On-Site
  • 36-03-4:Basic - Cove molding at floor/wall juncture missing. -Floor behind slicer next to walk-in cooler.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. -All cutting boards visibly grooved and no longer easily cleanable.
  • 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. -1 can of pizza sauce in dry storage area dented on seam.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. - 3 cooks on line preparing food for public with no hair or beard guards
  • 14-11-5:Basic - Equipment in poor repair. -Reach in freezer on cook line next to walk-in gaskets torn. Top surface of unit rusted and peeling.
  • 36-24-5:Basic - Hole in or other damage to wall. -Wall adjacent to three compartment sink -Wall behind slicer next to walk-in cooler
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. -Tongs stored on hot holding unit handle on cook line, next to hand washing station. Tongs removed and properly stored. Corrected On-Site
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. -No choking poster in establishment. Printed and provided DBPR HR 5030-105 Corrected On-Site
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. -Opened sports drink in reach-in cooler adjacent from three compartment sink. Employee removed it from cooler Corrected On-Site
  • 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. -All visible shelves accumulated with rust in walk-in cooler
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. -1 can of pizza sauce in dry storage area dented on seam.
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. -Soiled cardboard used as liner in containers in walk in cooler. Items as follows; -Cooked chicken wings -Cooked sausage Operator removed all cardboard from containers Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. -Currently disabled license expired 2/1/23
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -No written plan in establishment. Printed and provided operator with HR 5030-104. Operator posted handout where employee can find it. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -Trash can blocking hand washing station next to steam well in kitchen Employee removed trash can from in front of hand washing station. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.