OSAKA EXPRESS INC
18855 SR 54
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 1/9/2025
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee cheese next to restaurant food reach in cooler by dish washing machine. Employee removed **Corrected On-Site**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Raw tuna sitting in bucket on counter employee moved to reach in cooler. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over ready to eat beef soup reach in cooler by dish washing machine employee removed to proper storage **Corrected On-Site** **Repeat Violation**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Lid from container inside sink management removed **Corrected On-Site**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cook beef soup in soy sauce bucket not dated employee dated **Corrected On-Site**
Food safety inspection conducted on 1/9/2025 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).