NABRUZZI TRATTORIA
Van Dyke Road
Florida, 33548
Hillsborough County County
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/14/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/14/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/22/2025
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing for several employees **Warning** - From follow-up inspection 2025-01-22: Not completed **Time Extended**
Food safety inspection conducted on 1/22/2025 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 1/9/2025
High Priority
5
Intermediate
3
Basic
2
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-01-4:Basic - Employee eating while preparing food. Employee chewing food on the cook line. **Warning**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. 2 employees **Repeat Violation** **Warning**
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee came from bathroom and started cooking grabbing equipment no hand washing. Discussed with employee employee washed hands. **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over ready to eat sauce reach in cooler employee removed to proper storage **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On table top Butter 57 f Butter 60 f employee moved to freezer both temp out to 43 f **Corrected On-Site** **Repeat Violation** **Warning**
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Above 200 ppm **Warning**
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Above 200 ppm **Warning**
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooling cooked sausage with plastic wrap over. cooling cooked sausage with lid over. **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink was covered with plastic wrap due to a a drain clog. Management stated the plumber is coming to fix the sink. Manager blocked off hand washing sink by dish area. **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing for several employees **Warning**
Food safety inspection conducted on 1/9/2025 revealed 10 total violations (5 high priority, 3 intermediate, 2 basic).