DirtyFLRestaurant Inspection Data

MILLERS ALE HOUSE

25264 STATE RD 54

Overall Food Safety Rating

★★☆☆☆ (2.1/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 5/23/2025

Inspection #: Visit ID: 10759619

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed in bulk breading. Manager removed. Corrected On-Site
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On shelf over prep table in prep area. Manager moved to lower shelf Corrected On-Site
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Manager removed. Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. On oven door. Employee removed. Corrected On-Site
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In flip top cooler on cookline, shredded cheese. Operator placed utensils correctly. Corrected On-Site
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce over ready to eat foods in walk in cooler. Employee removed produce, washed, placed into plastic storage containers. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over ready to eat foods in walk in cooler. Manager moved eggs to lower shelf. Corrected On-Site

Inspection Date: 1/14/2025

Inspection #: Visit ID: 8721887

  • 14-09-4:Basic - Cutting boards on cooks line has cut marks and is no longer cleanable. Warning
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Operator removed tongs. Corrected On-Site Warning
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle touching cooked pasta in reach-in cooler on cooks line. Operator removed handle. Corrected On-Site Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on reach-in cooler door across from fat fryer is soiled. Warning
  • 22-16-4:Basic - Reach-in cooler across from fat fryer interior have accumulation of soil residues. Warning
  • 22-41-4:High Priority - Dishmachine in both bar areas chlorine sanitizer not at proper minimum strength. Reading 0ppm. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. No three-compartment sink in both bar areas. Discussed with operator washing/sanitizing glasses in dishmachine in warewashing area. Repeat Violation Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. From reach-in cooler on cooks line at 1450 a. cooked corn (48F - Cold Holding); b. cut cabbage (48F - Cold Holding); c. shredded cheese (48F - Cold Holding) Repeat Violation Warning

Inspection Date: 6/21/2024

Inspection #: Visit ID: 8696141

  • N/A:No Violations Were Observed

Inspection Date: 6/17/2024

Inspection #: Visit ID: 8578253

  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested below 50 to 100 ppm retested to 50 ppm. Corrected On-Site Warning
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee touched raw beef than took gloves off to grab food item from microwave. Discussed with employee the importance of hand washing. Employee washed hands **Corrective Action Taken** Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler on cooks line Cut lettuce 48 f rice 60 f cut tomatoes 48 f cook ribs 45 f employee moved all products to walk in freezer Reach in cooler by hand washing sink Cold holding: cook noodles 60 f cook noodles 47 f cut tomatoes 46 f Alfredo sauce 46 f employee moved all products to walk in freezer. Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Chemical stored in hand washing sink at bar. Manager removed Corrected On-Site Warning

Inspection Date: 12/19/2023

Inspection #: Visit ID: 8344053

  • 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. On cooks line
  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Drinking from open cup on cooks line
  • 08B-38-4:Basic - Food stored on floor. Oil case by Handwash sink. Cooks line
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee touched clean plate after dealing with raw food no hand washing only gloves changed.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sour cream 56 f in metal pan under ice. Employee moved sour cream to freezer 2nd temp
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting boards on cooks line
  • 31B-03-4:Intermediate - No soap provided at handwash sink. At service front by soda dispenser machine. Employee was setting up soap dispenser at time of inspection Corrected On-Site