MILLERS ALE HOUSE
25264 STATE RD 54
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 1/14/2025
High Priority
2
Intermediate
0
Basic
5
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - Cutting boards on cooks line has cut marks and is no longer cleanable. **Warning**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Operator removed tongs. **Corrected On-Site** **Warning**
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle touching cooked pasta in reach-in cooler on cooks line. Operator removed handle. **Corrected On-Site** **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on reach-in cooler door across from fat fryer is soiled. **Warning**
- 22-16-4:Basic - Reach-in cooler across from fat fryer interior have accumulation of soil residues. **Warning**
- 22-41-4:High Priority - Dishmachine in both bar areas chlorine sanitizer not at proper minimum strength. Reading 0ppm. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. No three-compartment sink in both bar areas. Discussed with operator washing/sanitizing glasses in dishmachine in warewashing area. **Repeat Violation** **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. From reach-in cooler on cooks line at 1450 a. cooked corn (48F - Cold Holding); b. cut cabbage (48F - Cold Holding); c. shredded cheese (48F - Cold Holding) **Repeat Violation** **Warning**
Food safety inspection conducted on 1/14/2025 revealed 7 total violations (2 high priority, 0 intermediate, 5 basic).