KEKE'S BREAKFAST CAFE
9723 Eagle Creek Center Boulevard
Orlando, Florida, 32832
Orange County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 1/13/2025
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Clean forks stored upright in ware washing area. Manager stored correctly. **Corrected On-Site**
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook on cook line touched menu bar with gloves on and then touched ready to eat foods with gloves.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at server station. Manager replaced. **Corrected On-Site**
Food safety inspection conducted on 1/13/2025 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 8/13/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/13/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/1/2024
High Priority
4
Intermediate
1
Basic
3
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site** **Warning**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting in dishwashing area and triple sink area in the back of the kitchen **Warning**
- 33-16-4:Basic - Open dumpster lid.Manager closed lids . **Corrected On-Site** **Warning**
- 12A-27-4:High Priority - Line cook in cook line cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands and changing gloves. Discussed with manager proper hand washing **Corrected On-Site** **Repeat Violation** **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes (45F - Cold Holding); shredded cheese (49F - Cold Holding); Pork (45F - Cold Holding); spinach (45F - Cold Holding) American cheese 48f (cold holding) Pepper Jack cheese 53f (cold holding) Feta cheese 53f ( cold holding) dice ham 54f (cold holding) pork sausage 52f ( cold holding) shredded bacon 52f (cold holding) **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler on cook line by black storage shelf, food held overnight at ambient air temperature 46f. Cut tomatoes (45F - Cold Holding); shredded cheese (49F - Cold Holding); Pork (45F - Cold Holding); spinach (45F - Cold Holding) American cheese 48f (cold holding) Pepper Jack cheese 53f (cold holding) Feta cheese 53f ( cold holding) dice ham 54f (cold holding) pork sausage 52f ( cold holding) shredded bacon 52f (cold holding) **Repeat Violation** **Warning**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Butter in front of counter no time marked and manager determined the time and place time mark **Corrected On-Site** **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing in cook line area. Observed a dirty container and spoons inside sink on cooks line. **Corrected On-Site** **Warning**
Food safety inspection conducted on 8/1/2024 revealed 8 total violations (4 high priority, 1 intermediate, 3 basic).