INTERNATIONAL BEER GARTEN
16540 Pointe Village Drive
Florida, 33558
Pasco County County
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 10/4/2024
High Priority
2
Intermediate
0
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 12A-09-4:High Priority - - From initial inspection : High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee touched phone than began food preparation placing pretzels into a container. Discussed with employee the importance of hand washing. **Warning** - From follow-up inspection 2024-10-04: Employees are not preparing food at this time **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: reach in cooler by prep table and hand washing sink. cooked hotdogs 47 f cooked sausage 47 f. Employee began moving food to beer walk in cooler. cooked chicken 47 f reach in by dish washer. **Corrective Action Taken** **Warning** - From follow-up inspection 2024-10-04: Sausage 53F Pizza sauce 52F! Items have been in cooler since noon, no temperature monitoring **Admin Complaint**
Food safety inspection conducted on 10/4/2024 revealed 2 total violations (2 high priority, 0 intermediate, 0 basic).
Inspection on 9/16/2024
High Priority
2
Intermediate
3
Basic
3
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table. **Warning**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Main prep cooler by oven **Warning**
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee touched phone than began food preparation placing pretzels into a container. Discussed with employee the importance of hand washing. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: reach in cooler by prep table and hand washing sink. cooked hotdogs 47 f cooked sausage 47 f. Employee began moving food to beer walk in cooler. cooked chicken 47 f reach in by dish washer. **Corrective Action Taken** **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Stored dish in hand washing sink. **Warning**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cook chicken reach in cooler not dated cooked 2 days ago. **Warning**
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. At bar area 2 bar counter. **Warning**
Food safety inspection conducted on 9/16/2024 revealed 8 total violations (2 high priority, 3 intermediate, 3 basic).