INTERNATIONAL BEER GARTEN
16540 Pointe Village Drive
Florida, 33558
Pasco County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 6 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 10/4/2024
High Priority
2
Intermediate
0
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 12A-09-4:High Priority - - From initial inspection : High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee touched phone than began food preparation placing pretzels into a container. Discussed with employee the importance of hand washing. Warning - From follow-up inspection 2024-10-04: Employees are not preparing food at this time **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: reach in cooler by prep table and hand washing sink. cooked hotdogs 47 f cooked sausage 47 f. Employee began moving food to beer walk in cooler. cooked chicken 47 f reach in by dish washer. **Corrective Action Taken** Warning - From follow-up inspection 2024-10-04: Sausage 53F Pizza sauce 52F! Items have been in cooler since noon, no temperature monitoring Admin Complaint
Food safety inspection conducted on 10/4/2024 revealed 2 total violations (2 high priority, 0 intermediate, 0 basic).
Inspection on 9/16/2024
High Priority
2
Intermediate
3
Basic
3
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table. Warning
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Main prep cooler by oven Warning
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee touched phone than began food preparation placing pretzels into a container. Discussed with employee the importance of hand washing. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: reach in cooler by prep table and hand washing sink. cooked hotdogs 47 f cooked sausage 47 f. Employee began moving food to beer walk in cooler. cooked chicken 47 f reach in by dish washer. **Corrective Action Taken** Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Stored dish in hand washing sink. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cook chicken reach in cooler not dated cooked 2 days ago. Warning
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. At bar area 2 bar counter. Warning
Food safety inspection conducted on 9/16/2024 revealed 8 total violations (2 high priority, 3 intermediate, 3 basic).
Inspection on 6/7/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 6/7/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 5/31/2024
High Priority
2
Intermediate
4
Basic
1
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Warning
- 22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Temped 155.1f. Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 2-1-2024 Admin Complaint
- 03C-89-4:Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Manager stated they do non continuous cooking of chicken wings. Manager showed paperwork but was not filled out Repeat Violation Admin Complaint
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Admin Complaint
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
Food safety inspection conducted on 5/31/2024 revealed 7 total violations (2 high priority, 4 intermediate, 1 basic).
Inspection on 3/18/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-03-18: Missing 3 employees Florida restaurant and lodging association observed 3 employee trainings **Time Extended**
Food safety inspection conducted on 3/18/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 1/9/2024
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 03C-89-4:Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Chicken wings non continuous cook. Provided paperwork Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 1/9/2024 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).