DirtyFLRestaurant Inspection Data

HOUSE OF CHINA

3899 Ulmerton Road
Florida, 33762
Pinellas County County

Overall Food Safety Rating

★☆☆☆☆ (1.4/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 1/6/2025

Inspection #: Visit ID: 8734531

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Cooler handles soiled.
  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Over cook line
  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Staff observed eating on prep tables next to cook line, food removed Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee clothing on dry storage shelves over food, removed Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Broken freezer handles behind cook line
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in cornstarch, removed Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop in 77 F water on cook line
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled Cooler gaskets soiled.
  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Stored on floor next to hand sink
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 200ppm, staff corrected to 100ppm Corrected On-Site
  • 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. To go bags used for food storage in freezers
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over produce and sauce buckets in walk-in cooler, chicken relocated Corrected On-Site
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Unpackaged raw chicken over unpackaged raw beef in reach in freezer, order corrected Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards on cook line
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two food handler certificates expired

Inspection Date: 5/9/2024

Inspection #: Visit ID: 8565301

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Using pint bowls for scoops in bulk items ex ex flour and corn starch.
  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustics ceiling tiles being used in cooking, storage and preparation of kitchen Repeat Violation
  • 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Using Togo bags for food storage in reachin freezers
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. At hand washing sink in back Kitcken beside mop sink.

Inspection Date: 12/4/2023

Inspection #: Visit ID: 8356234

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on shelf over food preparation
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. 1 employee
  • 29-09-4:Basic - Faucet/handle missing at plumbing fixture. At mop sink out back by walk in cooler.
  • 08B-38-4:Basic - Food stored on floor. Raw chicken on floor in kitchen employee removed from floor Corrected On-Site
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Raw chicken on counter three compartment sink no running water
  • 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Employee using take out customer bags to store cook beef employee removed from bag to place in food grade container.
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw beef over unwashed produce walk in cooler
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over ready to eat sauce reach in cooler main line
  • 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Chlorine above 100 ppm employee remade to 100 ppm Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 27-11-4:Intermediate - No running water at mop sink.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cook chicken walk in cooler not dated
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee
  • 43-08-4:Intermediate - Unnecessary persons in the food preparation, food storage, or warewashing area. 1 person whom does not work in the restaurant