HILTON GARDEN INN TAMPA SUNCOAST PARKWAY
2155 Northpointe Parkway
Florida, 33558
Pasco County County
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/17/2025
High Priority
1
Intermediate
3
Basic
1
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee removed **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: yogurt 46 f cut melons 45 f cook eggs 45 f on breakfast bar employee moved to freezer 2nd temp all to 43 f **Corrected On-Site** **Repeat Violation**
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Repeat Violation**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee restocked **Corrected On-Site**
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. At bars area tested at 75 f unable to turn hot water knob other hand sink had hot water **Repeat Violation**
Food safety inspection conducted on 1/17/2025 revealed 5 total violations (1 high priority, 3 intermediate, 1 basic).
Inspection on 9/16/2024
High Priority
1
Intermediate
4
Basic
1
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. White rim soiled management cleaned **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Buffet area cut melons 52 f manager moved to walk in cooler 2nd temp 43 f **Corrected On-Site**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times.by prep sink close to walk in freezer management removed carts blocking sink. **Corrected On-Site**
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for 1 employee
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. At hand washing sink in bar tested at 82 f ran over 2 minutes **Repeat Violation**
Food safety inspection conducted on 9/16/2024 revealed 6 total violations (1 high priority, 4 intermediate, 1 basic).