HILTON GARDEN INN TAMPA SUNCOAST PARKWAY
2155 Northpointe Parkway
Florida, 33558
Pasco County County
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 5 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 1/17/2025
High Priority
1
Intermediate
3
Basic
1
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee removed Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: yogurt 46 f cut melons 45 f cook eggs 45 f on breakfast bar employee moved to freezer 2nd temp all to 43 f Corrected On-Site Repeat Violation
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee restocked Corrected On-Site
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. At bars area tested at 75 f unable to turn hot water knob other hand sink had hot water Repeat Violation
Food safety inspection conducted on 1/17/2025 revealed 5 total violations (1 high priority, 3 intermediate, 1 basic).
Inspection on 9/16/2024
High Priority
1
Intermediate
4
Basic
1
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. White rim soiled management cleaned Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Buffet area cut melons 52 f manager moved to walk in cooler 2nd temp 43 f Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times.by prep sink close to walk in freezer management removed carts blocking sink. Corrected On-Site
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for 1 employee
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. At hand washing sink in bar tested at 82 f ran over 2 minutes Repeat Violation
Food safety inspection conducted on 9/16/2024 revealed 6 total violations (1 high priority, 4 intermediate, 1 basic).
Inspection on 6/14/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 27-16-5:Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Tested at 75 f at bar left side hand washing sink. Warning - From follow-up inspection 2024-06-14: Tested at 76 f **Time Extended**
Food safety inspection conducted on 6/14/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 4/8/2024
High Priority
2
Intermediate
5
Basic
1
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dishwasher is not in use and a repair ticket has already been submitted. Employee are using three compartment sink Warning
- 08B-02-4:High Priority - Displayed food not properly protected from contamination. Raisins brown sugar chia seeds not protected on the front counter for customers to grab. Manager covered all items at time of inspection Corrected On-Site Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over ready to eat cheese main prep cooler on cooks line employee removed to proper storage Corrected On-Site Repeat Violation Warning
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk walk in cooler opened day before. Manager placed date mark Corrected On-Site Warning
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Robert scaffedi issued 3-25-19 national registry. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. By walk in freezer employee restocked Corrected On-Site Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cut tomatoes olives salad walk in cooler. Employee placed date mark Corrected On-Site Warning
- 27-16-5:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Tested at 75 f at bar left side hand washing sink. Warning
Food safety inspection conducted on 4/8/2024 revealed 8 total violations (2 high priority, 5 intermediate, 1 basic).
Inspection on 11/29/2023
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Raw meats on a tray on floor walk in freezer. Manager removed all foods from floor. Corrected On-Site
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Employee moved from floor Corrected On-Site
- 08A-13-5:High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Raw shelled eggs over ready to eat cheese prep cooler on line across from steam table.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Yogurt on line for customers yogurt 46f employee moved to freezer **Corrective Action Taken**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary ammonia
Food safety inspection conducted on 11/29/2023 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).