FORTY THIEVES IRISH PUB
East County Line Road
Florida, 33549
Hillsborough County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 4/4/2025
High Priority
4
Intermediate
1
Basic
8
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Deli containers in bulk sugar in prep area.
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Employee food on prep table in kitchen
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse stored on soda syrup box in bar
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Cups in bar area
- 08B-38-4:Basic - Food stored on floor. Sweet and sour mix box in bar area
- 24-05-4:Basic - Ice bucket not stored inverted or in a protected manner.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda gun holsters soiled
- 29-19-4:Basic - Standing water in floor drain. Floor drain under ice bin in bar area. Operator states the drain is filled with concrete. Did not observe any employees walking through water as it is contained to under ice bin. Operator states they are using shop vac to drain water periodically.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/25 **Admin Complaint**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. sauerkraut (71F - Cold Holding); sliced tomatoes (72F - Cold Holding); cut tomatoes (73F - Cold Holding); feta cheese (74F - Cold Holding); cut lettuce (76F - Cold Holding); raw fish (73F - Cold Holding); cooked pasta (71F - Cold Holding); cooked onions (68F - Cold Holding); corned beef (51F - Cold Holding); cooked chicken (48F - Cold Holding); sliced turkey (44F - Cold Holding); raw burger (47F - Cold Holding)
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler at cook line, operate stated food was in cooler overnight and they cooler had become unplugged while cleaning last night. Operator does not have any documented temperatures. See stop sale. sauerkraut (71F - Cold Holding); sliced tomatoes (72F - Cold Holding); cut tomatoes (73F - Cold Holding); feta cheese (74F - Cold Holding); cut lettuce (76F - Cold Holding); raw fish (73F - Cold Holding); cooked pasta (71F - Cold Holding); cooked onions (68F - Cold Holding) In cook line draw cooler. Operator stated food was in cooler overnight. No documented temperature monitoring. See stop sale. corned beef (51F - Cold Holding); cooked chicken (48F - Cold Holding); sliced turkey (44F - Cold Holding); raw burger (47F - Cold Holding)
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Glass cleaner stored on prep table next to food products.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzles in bar area soiled
Food safety inspection conducted on 4/4/2025 revealed 13 total violations (4 high priority, 1 intermediate, 8 basic).
Inspection on 8/22/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/22/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/20/2024
High Priority
5
Intermediate
1
Basic
2
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 10-08-5:Basic - Ice scoop handle in contact with ice. Employee removed from ice. **Corrected On-Site**
- 29-08-4:Basic - Plumbing system in disrepair. Three compartment sink sanitizer sink pipe is leaking water. Restaurant has a bucket to catch the water.
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 4 flies in back kitchen by. Kitchen exit
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef over ready to eat corn beef reach in main prep line cooler.
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked pasta and cut lettuce not dated in reach in cooler. By kitchen entrance.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding reach in cooler grill door raw beef 45 f corn beef 45 f Cold holding sitting above the top of reach in cooler cut lettuce 57 f operator moved to freezer. 2nd temp cut lettuce 43 f corn beef 43 f raw beef 45 f **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food safety inspection conducted on 8/20/2024 revealed 8 total violations (5 high priority, 1 intermediate, 2 basic).