COSITAS RICAS GRILL
1943 FOGGY RIDGE PKWY, LUTZ 33559
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 1/2/2025
High Priority
6
Intermediate
2
Basic
3
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor.Raw meat stored on floor under hand washing sink. Employee removed from floor **Corrected On-Site**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Raw chicken thawing in prep sink. Employee removed.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sauces in squeeze bottles not labeled.
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Above 50 ppm to 100 ppm
- 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Stop Sale issued on time/temperature control for safety food due to temperature abuse. Stop sale : cook chicken 102 f cook beef 93 f did not cool from 135 f to 70 f within 2 hours cooked at 11:30 am temped at 1:50 pm no temperatures taken.
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washing dishes in three compartment sink with soap and water only no sanitizer.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over bread and liquid butter reach in cooler. Employee removed to proper storage **Repeat Violation**
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee touching phone while engaging in food preparation no gloves changed.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Stop sale : cook chicken 102 f cook beef 93 f did not cool from 135 f to 70 f within 2 hours
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Container of dishes stored in handwashing sink. Employee removed **Corrected On-Site**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Cooks line. Employee restocked **Corrected On-Site**
Food safety inspection conducted on 1/2/2025 revealed 11 total violations (6 high priority, 2 intermediate, 3 basic).