DirtyFLRestaurant Inspection Data

CHINA TASTE

4711 West Gandy Boulevard
Tampa, Florida, 33611
Hillsborough County County

Overall Food Safety Rating

★½☆☆☆ (1.6/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 1/6/2025

Inspection #: Visit ID: 8724853

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Over cook line
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Uncovered employee beverage on prep table across from fryers
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Multiple employees engaged in food prep with no hair restraints
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Between cooler and prep table on cook line
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop in 72F water, removed Corrected On-Site
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Cook line
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Multiple items in to go bags in walk in freezer
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.bowl of raw pooled egg directly over cut peppers in deli cooler, bowl removed Corrected On-Site
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Unpackaged raw chicken over unpackaged raw beef in walk-in freezer, order corrected Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards on cook line

Inspection Date: 5/6/2024

Inspection #: Visit ID: 8554532

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed on male employee during food preparation on cookline. Employee attained hair restraint. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food debris on shelves above 3-compartment sink, dry storage and on cookline.
  • 08B-12-5:Basic - Stored food not covered. Observed uncooked rice in dry storage, operator covered rice. Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed vehicle cleaning chemical stored next food condiments at front counter, operator removed chemical. Corrected On-Site

Inspection Date: 11/16/2023

Inspection #: Visit ID: 8346324

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple drinks on prep table.
  • 14-11-5:Basic - Equipment in poor repair. Chip container.
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale.
  • 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washing pans with soap and water only no sanitizer. Discussed with manager to re wash dishes with sanitizer wash rinse sanitize method
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Used to store raw food. Employee removed food from bag. Corrected On-Site
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw beef and unwashed broccoli stored In reach in cooler. Employee discarded broccoli. See stop sale
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee washed gloves
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Uncooked broccoli in same container as raw beef employee discarded 3 pieces of broccoli.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink. Employee restocked Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Employee restocked Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cook pork not dated.