CHINA TASTE
4711 West Gandy Boulevard
Tampa, Florida, 33611
Hillsborough County County
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 3 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 1/6/2025
High Priority
3
Intermediate
1
Basic
6
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Over cook line
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Uncovered employee beverage on prep table across from fryers
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Multiple employees engaged in food prep with no hair restraints
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Between cooler and prep table on cook line
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop in 72F water, removed Corrected On-Site
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Cook line
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Multiple items in to go bags in walk in freezer
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.bowl of raw pooled egg directly over cut peppers in deli cooler, bowl removed Corrected On-Site
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Unpackaged raw chicken over unpackaged raw beef in walk-in freezer, order corrected Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards on cook line
Food safety inspection conducted on 1/6/2025 revealed 10 total violations (3 high priority, 1 intermediate, 6 basic).
Inspection on 5/6/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed on male employee during food preparation on cookline. Employee attained hair restraint. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food debris on shelves above 3-compartment sink, dry storage and on cookline.
- 08B-12-5:Basic - Stored food not covered. Observed uncooked rice in dry storage, operator covered rice. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed vehicle cleaning chemical stored next food condiments at front counter, operator removed chemical. Corrected On-Site
Food safety inspection conducted on 5/6/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 11/16/2023
High Priority
6
Intermediate
3
Basic
2
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple drinks on prep table.
- 14-11-5:Basic - Equipment in poor repair. Chip container.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale.
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washing pans with soap and water only no sanitizer. Discussed with manager to re wash dishes with sanitizer wash rinse sanitize method
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Used to store raw food. Employee removed food from bag. Corrected On-Site
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw beef and unwashed broccoli stored In reach in cooler. Employee discarded broccoli. See stop sale
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee washed gloves
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Uncooked broccoli in same container as raw beef employee discarded 3 pieces of broccoli.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink. Employee restocked Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Employee restocked Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cook pork not dated.
Food safety inspection conducted on 11/16/2023 revealed 11 total violations (6 high priority, 3 intermediate, 2 basic).