CHINA MOON

1540 Alton Road
Miami Beach, Florida, 33139
Miami-Dade County County

Overall Food Safety Rating

★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports

Location Map

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Nearby Locations

SUBWAY0.1mi

1426 ALTON ROAD

Miami Beach, FL

1245 LINCOLN RD

Miami Beach, FL

626 LINCOLN RD

Miami Beach, FL

1620 SW 8 ST

Miami, FL

1580 WASHINGTON AVE

Miami Beach, FL

7971 BIRD RD

Miami, FL

1515 WASHINGTON AVE

Miami Beach, FL

820 ALTON ROAD

Miami Beach, FL

229 14 ST

Miami Beach, FL

1208 WASHINGTON AVE

Miami Beach, FL

All Inspection Reports

Inspection on 1/9/2025

High Priority
5
Intermediate
3
Basic
3
Total
11
Disposition: Met Inspection Standards

Inspection Details:

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table
  • 08B-38-4:Basic - Food stored on floor. Oil case on floor by walk in cooler
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Stored on prep table
  • 12A-20-4:High Priority - Employee washed hands with no soap. Employee washed hands in three compartment sink water only
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Cook chicken and cook pork in non grade plastic Togo bags in bowls under reach in cooler employee removed bags from containers. Walk in cooler raw meats in plastic Togo bags **Corrected On-Site** **Repeat Violation**
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw chicken over unwashed produce walk in cooler employee removed to proper storage **Corrected On-Site**
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over ready to eat sauces walk in cooler. **Repeat Violation**
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On counter cart Cold holding: fresh garlic and oil 56 f
  • 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in three compartment sink water only
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Repeat Violation**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Containers stored in the sink employee removed. **Corrected On-Site** **Repeat Violation**
Food Inspector #8719007
2025-01-09
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 1/9/2025 revealed 11 total violations (5 high priority, 3 intermediate, 3 basic).