CHINA MOON
1540 Alton Road
Miami Beach, Florida, 33139
Miami-Dade County County
Overall Food Safety Rating
★☆☆☆☆ (1.1/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/9/2025
High Priority
5
Intermediate
3
Basic
3
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table
- 08B-38-4:Basic - Food stored on floor. Oil case on floor by walk in cooler
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Stored on prep table
- 12A-20-4:High Priority - Employee washed hands with no soap. Employee washed hands in three compartment sink water only
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Cook chicken and cook pork in non grade plastic Togo bags in bowls under reach in cooler employee removed bags from containers. Walk in cooler raw meats in plastic Togo bags Corrected On-Site Repeat Violation
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw chicken over unwashed produce walk in cooler employee removed to proper storage Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over ready to eat sauces walk in cooler. Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On counter cart Cold holding: fresh garlic and oil 56 f
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in three compartment sink water only
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Containers stored in the sink employee removed. Corrected On-Site Repeat Violation
Food safety inspection conducted on 1/9/2025 revealed 11 total violations (5 high priority, 3 intermediate, 3 basic).
Inspection on 6/21/2024
High Priority
2
Intermediate
1
Basic
0
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 08A-04-5:High Priority - - From initial inspection : High Priority - Raw animal food stored over or with unwashed produce.raw chicken over unwashed carrots in walk in cooler Warning - From follow-up inspection 2024-06-21: Raw chicken over produce walk in cooler employee removed to proper storage. raw chicken over ready to eat sauce walk in cooler **Time Extended** **Corrective Action Taken**
- 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cook chicken reach in cooler cooks line employee removed to proper storage Corrected On-Site Warning - From follow-up inspection 2024-06-21: Raw chicken over ready to eat sauce walk in cooler. **Time Extended**
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning - From follow-up inspection 2024-06-21: Not observed sent to operator email **Time Extended**
Food safety inspection conducted on 6/21/2024 revealed 3 total violations (2 high priority, 1 intermediate, 0 basic).
Inspection on 6/13/2024
High Priority
4
Intermediate
3
Basic
2
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Walk in cooler shelves Nonfood-grade containers used for food storage - direct contact with food. Cook pork frozen in plastic to go bag for take out reach in freezer white fridge by register Walk in cooler had cook meat in plastic take out bags Reach in cooler has cook chicken beef in take out Togo bags. Repeat Violation Warning
- 35A-03-4:Basic - Dead roaches on premises. 1 dead by walk in cooler 4 dead under three compartment sink 3 dead under cooks line 2 dead under fryer Warning
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Cook pork frozen in plastic to go bag for take out reach in freezer white fridge by register Warning
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce.raw chicken over unwashed carrots in walk in cooler Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cook chicken reach in cooler cooks line employee removed to proper storage Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler across from stove pots Cold holding: raw beef 46 f raw chicken 47 f cook shrimp 50 f employee moved to freezer raw chicken45 f raw beef 45 f cook shrimp 43 f **Corrective Action Taken** Repeat Violation Warning
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Washed hands in three compartment sink Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times.by mop sink blocked by speed racks and dishes employee removed Corrected On-Site Warning
Food safety inspection conducted on 6/13/2024 revealed 9 total violations (4 high priority, 3 intermediate, 2 basic).
Inspection on 1/23/2024
High Priority
6
Intermediate
4
Basic
3
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Walk in cooler
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Employee eating back kitchen area. Employee moved food to dining room Corrected On-Site
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Food stored on prep table with employee food Repeat Violation
- 12A-20-4:High Priority - Employee washed hands with no soap. Discussed with management the importance of hand washing
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Cook chicken in plastic to bag employee portioning chicken into containers with non food grade bag. Employee removed bag and placed a food grade one into container. Corrected On-Site
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce.raw chicken over unwashed carrots in walk in cooler. Employee removed to proper storage Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over ready to eat can corn in reach in cooler cook line. Employee removed to proper storage
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding make table on top of stored pans sitting in small containers . Cold holding: cook chicken 52 f cook pork 52 f 2nd temp employee moved to freezer 2nd temp 43 f Fresh garlic and oil sitting on spice Cart 70 f employee placed in freezer. 2nd temp 56 f Cold holding: imitation krab 46 f stored above the inside of reach in cooler on cooks line. Employee placed in freezing 2nd temp 43 f **Corrective Action Taken**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control. Cook rice cook noodles cut cabbage not time marked employee used sticky note to determine time. For 1:50 pm Corrected On-Site
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in three compartment sink. Discussed with management the importance of using the hand washing sink.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooling cooked chicken portioned in bags than put in the freezer due the cooling process
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Stored cans and plastic handle in hand washing sink by mop sink. Employee removed
Food safety inspection conducted on 1/23/2024 revealed 13 total violations (6 high priority, 4 intermediate, 3 basic).