CHARLEY'S PHILLY STEAKS
2382 GRAND CYPRESS DRIVE SPACE 987
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 11/7/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket on cook line at 0ppm, operator refilled bucket, now at 200ppm Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Nicole has been here for two days, no employee reporting agreement, Nicole read and signed employee health agreement Corrected On-Site
Food safety inspection conducted on 11/7/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 9/6/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/6/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/6/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. -19 dead on sticky trap -2 dead on floor in between CO2 tanks in prep area Warning - From follow-up inspection 2024-09-06: 2 dead under service counter 1 dead under reach in cooler by front service counter line 2 dead under hot holding unit on service prep line Employee removed dead roaches and sanitized area. **Time Extended**
Food safety inspection conducted on 9/6/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 9/5/2024
High Priority
5
Intermediate
1
Basic
5
Total
11
Disposition: Facility Temporarily Closed
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. To go cup used to scoop spices out of container Warning
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted Warning
- 35A-03-4:Basic - Dead roaches on premises. -19 dead on sticky trap -2 dead on floor in between CO2 tanks in prep area Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on top of brown Togo bags in front area Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer gasket soiled Warning
- 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Employee touched raw chicken then bread, lettuce and tomatoes without changing gloves or washing hands, sandwich was not served to customer due to the EOS issued Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -2 flies by back door Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. -1 live crawling across floor in dish area -11 live on sticker trap next to desk in dish/office area -2 crawling on wall next to AC unit by back door Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sliced turkey (72F - Cold Holding) Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Sanitizer bucket in hand sink by 3 compartment sink, sanitizer bucket removed Corrected On-Site Warning
Food safety inspection conducted on 9/5/2024 revealed 11 total violations (5 high priority, 1 intermediate, 5 basic).
Inspection on 7/29/2024
High Priority
2
Intermediate
3
Basic
8
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Helium tank not secured with others
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Employees food and drinks inside of mini cooler in front counter next to cash register. Employee food in walk in cooler not segregated Manager removed. Corrected On-Site
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. 1 employee wearing jewelry while preparing food.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Discussed with manager the need for employees to wear hair restraints. Manager had employees put on hair nets**Corrective Action Taken** 1 employee did not place hair net on **Corrective Action Taken**
- 08B-38-4:Basic - Food stored on floor. Observed bucket of pickles sitting on the floor inside of walk in cooler. Manager removed it and placed it in the shelf 6 inches above the floor Corrected On-Site
- 24-05-4:Basic - Ice bucket on top of ice machine not stored inverted or in a protected manner. Corrected On-Site
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food in walk in cooler Observed bag of cut chunks bacon next to unwashed box of lettuce. In walk in cooler Manager stored the cut chunks of bacon on top shelf next to RTE foods Corrected On-Site
- 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched his face and eyeglasses with gloves on and engaged in food preparation no hand washing observed.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken nuggets at 113 f in hot box in cook line at 1:20pm Discussed with operator to reheat at 165f Second temp taken at 3pm 165f (hot holding) Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Bag of shredded cheese no date marked. Manager stated title was opened yesterday and date marked.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand sink in the cook line used for other purposes, observed milk inside the sink.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at some handwash sinks in the kitchen. Operator restocked paper towels in all sinks Corrected On-Site
Food safety inspection conducted on 7/29/2024 revealed 13 total violations (2 high priority, 3 intermediate, 8 basic).
Inspection on 1/26/2024
High Priority
3
Intermediate
2
Basic
2
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
- 35B-02-4:Basic - Insect control device installed over food preparation area. Ontop of prep table by mop sink employee moved above mop sink Corrected On-Site
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee handled money at cash register than removed gloves and placed new gloves on no hand washing. Discussed with employee the importance of hand washing. Employee washed hands **Corrective Action Taken**
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested at 0 ppm three compartment sink. Retested to 200 ppm Corrected On-Site Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler by grill top. Ambient air temperature 59 f Cut tomatoes 48 f cut lettuce 46 f cheese 49 f placed into the cooler less than 4 hours. Employee moved all time/temperature control for safety food to freezer 2nd temp all to 43 f Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing for 4 employees
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for 4 employees
Food safety inspection conducted on 1/26/2024 revealed 7 total violations (3 high priority, 2 intermediate, 2 basic).
Inspection on 8/17/2023
High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Discussed with operator proper air drying of clean equipment. operator moved to dish are to have re washed and air dried.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm operator replaced. Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Food safety inspection conducted on 8/17/2023 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).