DirtyFLRestaurant Inspection Data

CAPRIOTTIS SANDWICH SHOP - LUTZ

1948 COLLIER PKWY, LUTZ 33549

Overall Food Safety Rating

★★☆☆☆ (2.1/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 5/29/2025

Inspection #: Visit ID: 10755157

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Current copy expired 2-1-2025 Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone on prep table next to slicer. Manager removed Corrected On-Site Warning
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation Warning
  • 08B-38-4:Basic - Food stored on floor. Cases of water by ovens Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. By hand sink next to mop sink Repeat Violation Warning
  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee start task of making food order with out washing hands. Discussed with manager. Warning
  • 12A-14-4:High Priority - Employee coughed, sneezed, used a handkerchief or disposable tissue then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cough and then put on gloves without washing hands and packed food order. Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed bottle of orange cleaner on prep table next to plastic wrap. Manager removed Corrected On-Site Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
  • 53A-04-6:Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Inspection Date: 1/7/2025

Inspection #: Visit ID: 8721916

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign at hand wash sink by mop sink.
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee beverage in walk in cooler above food to be served to the public.
  • 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
  • 11-05-4:Intermediate - Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach in cooler across from ovens has built up food debris. Repeat Violation
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink behind by boxes. Employee removed. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink behind front counter used to dump ice.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 4/18/2024

Inspection #: Visit ID: 8549524

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed on 2 male employees, both employees put on hair restraints. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food debris on gaskets in flip top unit. Employee cleaned gaskets. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed on ice chute at self serve soft drink station, employee cleaned ice chute. Corrected On-Site

Inspection Date: 11/9/2023

Inspection #: Visit ID: 8344091

  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. -Employee food in walk-in cooler above food for public Manager on duty removed and properly stored food Corrected On-Site
  • 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. -Cooks on cook line hair only pulled back
  • 36-22-4:Basic - Floor area(s) covered with standing water. -In walk-in cooler
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -Behind and under flat top grill -Behind and under three door reach-in cooler on cook line
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -Hand washing station to left of slicer Manager on duty placed up sign Corrected On-Site
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Two door reach-in cooler across from oven on cook line Repeat Violation
  • 36-34-5:Basic - Vents soiled with dust. -Women's restroom
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. -0 ppm on bucket next to self serve soda dispenser Manager on duty refilled bucket to proper ppm. Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. -Yellow sanitizer on shelf above slicer. Manager on duty removed chemical Corrected On-Site