CAPRIOTTIS SANDWICH SHOP - LUTZ
1948 COLLIER PKWY, LUTZ 33549
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 1/7/2025
High Priority
0
Intermediate
6
Basic
3
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign at hand wash sink by mop sink.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee beverage in walk in cooler above food to be served to the public.
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- 11-05-4:Intermediate - Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach in cooler across from ovens has built up food debris. Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink behind by boxes. Employee removed. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink behind front counter used to dump ice.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 1/7/2025 revealed 9 total violations (0 high priority, 6 intermediate, 3 basic).
Inspection on 4/18/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed on 2 male employees, both employees put on hair restraints. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food debris on gaskets in flip top unit. Employee cleaned gaskets. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed on ice chute at self serve soft drink station, employee cleaned ice chute. Corrected On-Site
Food safety inspection conducted on 4/18/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 11/9/2023
High Priority
1
Intermediate
0
Basic
8
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. -Employee food in walk-in cooler above food for public Manager on duty removed and properly stored food Corrected On-Site
- 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. -Cooks on cook line hair only pulled back
- 36-22-4:Basic - Floor area(s) covered with standing water. -In walk-in cooler
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -Behind and under flat top grill -Behind and under three door reach-in cooler on cook line
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -Hand washing station to left of slicer Manager on duty placed up sign Corrected On-Site
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Two door reach-in cooler across from oven on cook line Repeat Violation
- 36-34-5:Basic - Vents soiled with dust. -Women's restroom
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. -0 ppm on bucket next to self serve soda dispenser Manager on duty refilled bucket to proper ppm. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. -Yellow sanitizer on shelf above slicer. Manager on duty removed chemical Corrected On-Site
Food safety inspection conducted on 11/9/2023 revealed 9 total violations (1 high priority, 0 intermediate, 8 basic).