BRUNCHIES LUTZ
24400 State Road 54
Florida, 33559
Pasco County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 7 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 3/27/2025
High Priority
0
Intermediate
0
Basic
6
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black mold-like substance in the interior of the ice machine/bin. Warning - From follow-up inspection 2025-03-27: **Time Extended**
- 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both restrooms not self closing doors. Warning - From follow-up inspection 2025-03-27: **Time Extended**
- 24-05-4:Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted Warning - From follow-up inspection 2025-03-27: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. White cutting boards Warning - From follow-up inspection 2025-03-27: **Time Extended**
- 13-04-4:Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. Warning - From follow-up inspection 2025-03-27: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Under and behind equipment on cook line Warning - From follow-up inspection 2025-03-27: **Time Extended**
Food safety inspection conducted on 3/27/2025 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).
Inspection on 3/26/2025
High Priority
4
Intermediate
3
Basic
9
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black mold-like substance in the interior of the ice machine/bin. Warning
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both restrooms not self closing doors. Warning
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted Warning
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. White cutting boards Warning
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Employee eating in prep area of kitchen, employee discarded food **Corrective Action Taken** Warning
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under and behind equipment on cook line Warning
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife in between reach in cooler and steam table, knife removed Corrected On-Site Warning
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven door handle, tongs removed Corrected On-Site Repeat Violation Warning
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Server put gloves on on and put toast on plate without washing hands, discussed proper hand washing with owner Warning
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher handling dirty dishes then clean dishes without washing hands, discussed proper hand washing with owner Warning
- 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched face put gloves on and handled ready to eat food without washing hands, discussed proper hand washing with owner Warning
- 12A-19-4:High Priority - Employee washed hands with cold water. Water temperature 72F, discussed proper hand washing with owner Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink next to dish machine blocked by buckets, buckets removed Corrected On-Site Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Owner found test kit Corrected On-Site Warning
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Owner found probe thermometer Corrected On-Site Warning
Food safety inspection conducted on 3/26/2025 revealed 16 total violations (4 high priority, 3 intermediate, 9 basic).
Inspection on 11/8/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Walk in cooler- Cantelope store in container on the floor. Operator relocated cantaloupe to be a minimum of 6" off the floor. Repeat Violation
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on oven door handle. Operator removed tongs from oven door handle. Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. Walk in cooler - pico, cut tomatoes grapes. Discussed the need to cover or protect all food stored in walk in cooler.
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cook cracked raw shell eggs and proceeded to to touch clean equipment and utensils. Discussed with operator the need to was hands after cracking raw shell eggs.
Food safety inspection conducted on 11/8/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 5/9/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 5/9/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 5/8/2024
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee open drink on prep table
- 08B-38-4:Basic - Food stored on floor. Oil case on floor by dish machine.
- 03A-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler by kitchen Stop sale : French toast batter with eggs 61 f 3 lbs cantaloupe 62 f 1 lbs cut melons 62 f 1 lbs yogurt 62 f 1 lbs. held in the cooler overnight that was turned off. Ambient air temperature 62 f.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler by kitchen Stop sale : french toast batter-with eggs 61 f 3 lbs cantaloupe 62 f 1 lbs cut melons 62 f 1 lbs yogurt 62 f 1 lbs. held in the cooler overnight that was turned off. Ambient air temperature 62 f.
Food safety inspection conducted on 5/8/2024 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).
Inspection on 1/12/2024
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. -Pans in dish area Warning - From follow-up inspection 2024-01-12: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of microwave has accumulation of food debris. -In prep area Warning - From follow-up inspection 2024-01-12: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Mixer in prep area Warning - From follow-up inspection 2024-01-12: **Time Extended**
- 16-53-4:Intermediate - - From initial inspection : Intermediate - Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. -Dishwasher gauge and inspector thermometer read 112F Warning - From follow-up inspection 2024-01-12: **Time Extended**
Food safety inspection conducted on 1/12/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 11/6/2023
High Priority
3
Intermediate
3
Basic
14
Total
20
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -Ice buckets in dish area Management inverted buckets properly Corrected On-Site Warning
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. -Both restrooms are unisex, neither have covered receptacles Warning
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. -Dishwasher eating in dish area Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Keys and wallet above reach in cooler cook line -Cellphone above reach in cooler on server alley -Coat and bag on top of waffle mix near double door freezer Employee removed and properly stored items listed Corrected On-Site Warning
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. -Pans in dish area Warning
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. -2 tongs on cook line Employees removed tongs and properly stored Corrected On-Site Warning
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -Butter scoop in 71F water on server line Management removed scoop from standing water Corrected On-Site Warning
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. -In prep area near prep sink Employee removed cloth towel Corrected On-Site Warning
- 22-08-4:Basic - Interior of microwave has accumulation of food debris. -In prep area Warning
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. -Several pans in dish area Warning
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -Sanitizer bucket with bleach stored in prep area over food Employee moved bucket to proper area Corrected On-Site Warning
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed Mushrooms held over fruits and cooked meat in walk-in cooler Employee reorganized walk-in properly Corrected On-Site Warning
- 27-21-4:Basic - Water softener container lid is ajar exposing the water supply to contamination. -Management adjusted lid Corrected On-Site Warning
- 08B-74-1:Basic - Water softener salt (food) stored in a location that is not clean and dry. -Bags of salt stored outside Management moved salt inside and stored properly Corrected On-Site Warning
- 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. -Server rubbed hands together for 5 seconds before running food Discussed proper hand washing with management Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. -Medication stored over prep table in prep area Management removed pill bottle Corrected On-Site Warning
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Greater than 200ppm, Corrected to 100ppm Corrected On-Site Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Mixer in prep area Warning
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. -Eggs Benedict -Smoked salmon/Lox Discussion with management on how to address thisWarning Warning
- 16-53-4:Intermediate - Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. -Dishwasher gauge and inspector thermometer read 112F Warning
Food safety inspection conducted on 11/6/2023 revealed 20 total violations (3 high priority, 3 intermediate, 14 basic).