BRUNCHIES LUTZ
24400 State Road 54
Florida, 33559
Pasco County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/27/2025
High Priority
0
Intermediate
0
Basic
6
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black mold-like substance in the interior of the ice machine/bin. **Warning** - From follow-up inspection 2025-03-27: **Time Extended**
- 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both restrooms not self closing doors. **Warning** - From follow-up inspection 2025-03-27: **Time Extended**
- 24-05-4:Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted **Warning** - From follow-up inspection 2025-03-27: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. White cutting boards **Warning** - From follow-up inspection 2025-03-27: **Time Extended**
- 13-04-4:Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. **Warning** - From follow-up inspection 2025-03-27: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Under and behind equipment on cook line **Warning** - From follow-up inspection 2025-03-27: **Time Extended**
Food safety inspection conducted on 3/27/2025 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).
Inspection on 3/26/2025
High Priority
4
Intermediate
3
Basic
9
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black mold-like substance in the interior of the ice machine/bin. **Warning**
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both restrooms not self closing doors. **Warning**
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted **Warning**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. White cutting boards **Warning**
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Employee eating in prep area of kitchen, employee discarded food **Corrective Action Taken** **Warning**
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. **Warning**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under and behind equipment on cook line **Warning**
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife in between reach in cooler and steam table, knife removed **Corrected On-Site** **Warning**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven door handle, tongs removed **Corrected On-Site** **Repeat Violation** **Warning**
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Server put gloves on on and put toast on plate without washing hands, discussed proper hand washing with owner **Warning**
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher handling dirty dishes then clean dishes without washing hands, discussed proper hand washing with owner **Warning**
- 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched face put gloves on and handled ready to eat food without washing hands, discussed proper hand washing with owner **Warning**
- 12A-19-4:High Priority - Employee washed hands with cold water. Water temperature 72F, discussed proper hand washing with owner **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink next to dish machine blocked by buckets, buckets removed **Corrected On-Site** **Warning**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Owner found test kit **Corrected On-Site** **Warning**
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Owner found probe thermometer **Corrected On-Site** **Warning**
Food safety inspection conducted on 3/26/2025 revealed 16 total violations (4 high priority, 3 intermediate, 9 basic).
Inspection on 11/8/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Walk in cooler- Cantelope store in container on the floor. Operator relocated cantaloupe to be a minimum of 6" off the floor. **Repeat Violation**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on oven door handle. Operator removed tongs from oven door handle. **Corrected On-Site**
- 08B-12-5:Basic - Stored food not covered. Walk in cooler - pico, cut tomatoes grapes. Discussed the need to cover or protect all food stored in walk in cooler.
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cook cracked raw shell eggs and proceeded to to touch clean equipment and utensils. Discussed with operator the need to was hands after cracking raw shell eggs.
Food safety inspection conducted on 11/8/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).