GREAT WALL
4220 West Tennessee Street
Tallahassee, Florida, 32304
Leon County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/3/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 03D-15-4:Intermediate - - From initial inspection : Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At flip top cooler unit: cooked pork (46F at 12:10pm; 45F at 12:45pm - Cooling) As per operator, pork was sliced at 11:30am. At current rate of cooling, item will not cool to 41F within 4 hours. Item stored over stacked. Advised operator to remove over stacked portion to quick chill. Warning - From follow-up inspection 2024-04-03: On buckets sitting in kitchen near flip top coolers: Cooked rice (132F at 3:57; 131F at 4:05- cooling) As per operator, cooling since 10mins. At current rate of cooling, item will not cool to 70F within a total of 2 hours. Advised operator to move to walk in cooler to quick chill. Admin Complaint
Food safety inspection conducted on 4/3/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 4/2/2024
High Priority
4
Intermediate
2
Basic
1
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 29-08-4:Basic - Plumbing system in disrepair. At walk in cooler: Dripping pipeline into a container over shelves of food. Leaking pipe in bathroom pouring water into dining area. Warning
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 1 #10 can of baby corn observed dented. Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 7 live, small flying insects in dry food storage area and 3 landing on closed containers of baking powder. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At flip top cooler unit: Raw eggs stored on top of cooked pork. Operator discarded eggs. Corrected On-Site Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line, on prep table: cooked rice (61F - Cold Holding); bean sprouts (59F - Cold Holding) As per operator, items were taken from walk in cooler 45 mins prior. Advised operator to quick chill and maintain temperature or utilize time as a public health control. At flip top cooler unit: raw shelled eggs (48F - Cold Holding) As per operator, placed in flip top cooler from walk in cooler, 30 mins prior. Operator discarded eggs. Corrected On-Site Warning
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At flip top cooler unit: cooked pork (46F at 12:10pm; 45F at 12:45pm - Cooling) As per operator, pork was sliced at 11:30am. At current rate of cooling, item will not cool to 41F within 4 hours. Item stored over stacked. Advised operator to remove over stacked portion to quick chill. Warning
- 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Operator provided chemical test strips for pools. Advised operator to provide the correct strips. Warning
Food safety inspection conducted on 4/2/2024 revealed 7 total violations (4 high priority, 2 intermediate, 1 basic).
Inspection on 1/5/2024
High Priority
2
Intermediate
2
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cabbage in walk in cooler Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw shell eggs in walk in cooler Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior to rice warmer
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine
Food safety inspection conducted on 1/5/2024 revealed 6 total violations (2 high priority, 2 intermediate, 2 basic).