CHINA SKY
Orange Boulevard
Florida, 33412
Palm Beach County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/1/2024
High Priority
2
Intermediate
3
Basic
6
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup as scoop in rice
- 25-32-4:Basic - Reuse of single-service or single-use articles. Makeshift scoop out of used plastic container
- 08B-12-5:Basic - Stored food not covered. Fried noodles on dry storage shelf
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Shrimp in standing water
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 0ppm). Remade Sanitizer Bucket (Chlorine 100ppm) Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar and MSG
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee observed washing dishes and began handling cooking equipment. Hands not washed before engaging in food preparation. Educated on site.
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee observed washing white container. No sanitizing procedure before letting dry. Educated on site. Triple sink set up with chlorine 100 ppm. Container sanitized.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Personal belongings in hand sink Corrected On-Site
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed to operator
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 4/1/2024 revealed 11 total violations (2 high priority, 3 intermediate, 6 basic).
Inspection on 12/11/2023
High Priority
8
Intermediate
6
Basic
0
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 12A-11-4:High Priority - Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Observed employee coming out of the bathroom, then proceeded to grab clean utensils with out washing hands. Employee washed hands Corrected On-Site
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed fried wonton strips stored on direct contact with cardboard box. Operator removed and stored on food graded container Corrected On-Site
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At walk in freezer;/raw shrimp over egg rolls operator stored properly . Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooler; Raw chicken stored over sauces. Operator stored properly Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Inside walk in freezer. Raw chicken stored over raw beef, non commercially packaged Operator stored properly Corrected On-Site
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. On cook line raw shelled eggs (71F - Cold Holding). Per operator product store for approximately 1 hour. Per operator product not prepared or portioned today Operator decided to use time control and timed marked product. Emailed form to operator **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cook line chopped garlic/oil ; (67F - Cold Holding) Per operator product not prepared or portioned today. Per operator product stored for approximately 1 hour. Operator decide to use time control and marked products. Emailed form to operator **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Alcohol and easy off over can goods on dry storage Operator removed Corrected On-Site
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed poster to operator **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed procedures to operator **Corrective Action Taken**
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. cooked rice ; at 2:30pm (101F - Cooling) per operator cooling since 30 minutes, at 3:04pm(101F-cooling). At this current cooling rate product will not cool to 70°F within 2 hours. Operator moved to walk in cooler **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. By cleaning tools stored inside Operator removed Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. On prep area Operator provided Corrected On-Site
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed form to operator. **Corrective Action Taken**
Food safety inspection conducted on 12/11/2023 revealed 14 total violations (8 high priority, 6 intermediate, 0 basic).