UNO MAS MEXICAN CANTINA
1000 W SR 434
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/26/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/26/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/25/2025
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine. - water well of dish machine soiled
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. - plastic bowl no handle used to scoop bulk rice
- 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - PIZZA STATION; - raw shrimp (63F - Cold Holding); - cooked chicken (72F - Cold Holding); - pizza sauce (72F - Cold Holding) Observed on counter at pizza station WALK IN COOLER: - pork belly held overnight (45F - Cold Holding); - pulled pork date marked 3/22 (45F - Cold Holding); - grits held overnight (45F - Cold Holding) **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink. - at hand wash sink near cookline
Food safety inspection conducted on 3/25/2025 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 10/30/2024
High Priority
0
Intermediate
0
Basic
6
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. - acoustical ceiling tiles in kitchen
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. - above walk in cooler
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. - around floor drain at dish station in disrepair causing retention of standing water
- 14-69-4:Basic - Ice buildup in reach-in freezer. - chest freezer
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. - tongs on oven door handle **Corrected On-Site**
Food safety inspection conducted on 10/30/2024 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).