UNO MAS MEXICAN CANTINA
1000 W SR 434
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 3/26/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/26/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/25/2025
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine. - water well of dish machine soiled
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. - plastic bowl no handle used to scoop bulk rice
- 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - PIZZA STATION; - raw shrimp (63F - Cold Holding); - cooked chicken (72F - Cold Holding); - pizza sauce (72F - Cold Holding) Observed on counter at pizza station WALK IN COOLER: - pork belly held overnight (45F - Cold Holding); - pulled pork date marked 3/22 (45F - Cold Holding); - grits held overnight (45F - Cold Holding) Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. - at hand wash sink near cookline
Food safety inspection conducted on 3/25/2025 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 10/30/2024
High Priority
0
Intermediate
0
Basic
6
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. - acoustical ceiling tiles in kitchen
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. - above walk in cooler
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. - around floor drain at dish station in disrepair causing retention of standing water
- 14-69-4:Basic - Ice buildup in reach-in freezer. - chest freezer
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. - tongs on oven door handle Corrected On-Site
Food safety inspection conducted on 10/30/2024 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).
Inspection on 2/8/2024
High Priority
3
Intermediate
2
Basic
2
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Where chemicals are stored
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Semolina in container stored on floor Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over a case of sparkling water at walk in cooler
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Frozen raw beef stored over frozen salmon and shrimp Frozen salmon and shrimp stored over frozen pasta all items removed from commercial packaging.At reach in freezer by dry storage
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 5lbs of mussels no tag
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting boards on make tables throughout facility
- 01C-01-4:Intermediate - No tag on/for original container of raw, in-shell clams/mussels/oysters. See stop sale. Mussels in walk in cooler with no tag
Food safety inspection conducted on 2/8/2024 revealed 7 total violations (3 high priority, 2 intermediate, 2 basic).
Inspection on 9/1/2023
High Priority
2
Intermediate
1
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Line cook
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -soiled shelves in the stock room -shelves in the walk in cooler
- 35B-03-4:Basic - Outer openings not protected with self-closing doors.
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Home made Caesar dressing
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At the outside mop sink vacuum breakers are needed
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink.
- 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. At the back door small extinguisher is in the red
Food safety inspection conducted on 9/1/2023 revealed 8 total violations (2 high priority, 1 intermediate, 4 basic).