THE HUNGRY STORK
1050 W SR 434
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 9 health inspection reports
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All Inspection Reports
Inspection on 3/27/2025
High Priority
1
Intermediate
1
Basic
6
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance. - both restrooms Warning
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. - cookline cooler Warning
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. - near walk in cooler Warning
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. - cracked tiles and deep grout lines near front dry storage Warning
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. - whisk and spatulas at cookline Warning
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. - reach in cooler at server station Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - hollandaise (110 - Hot Holding). Observed in a shallow pan not submerged into water at steam box. Cook employee changed to deep pan. **Corrective Action Taken** Warning
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. - smoked salmon - poached eggs Warning
Food safety inspection conducted on 3/27/2025 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).
Inspection on 2/14/2025
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 10-07-4:Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. - ice cream scoop - tongs at cook line Warning - From follow-up inspection 2025-02-14: **Time Extended**
- 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. - hand wash sink at ware wash station Warning - From follow-up inspection 2025-02-14: **Time Extended**
- 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - raw bacon over biscuits in walk in cooler Warning - From follow-up inspection 2025-02-14: **Time Extended**
- 03B-01-6:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - hollandaise (92 - Hot Holding). Manager reheated. Final temp 174f Corrected On-Site Warning - From follow-up inspection 2025-02-14: Hollandaise 103f Admin Complaint
- 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. - poached eggs - lox smoked salmon Repeat Violation Warning - From follow-up inspection 2025-02-14: Admin Complaint
Food safety inspection conducted on 2/14/2025 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).
Inspection on 10/30/2024
High Priority
3
Intermediate
1
Basic
3
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. - ice cream scoop - tongs at cook line Warning
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. - hand wash sink at ware wash station Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - raw bacon over biscuits in walk in cooler Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - eggwash (62 - Cold Holding). Observed on counter. Manager put in cooler - pancake batter (46 - Cold Holding). Manager added more ice to ice bath **Corrective Action Taken** Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - hollandaise (92 - Hot Holding). Manager reheated. Final temp 174f Corrected On-Site Warning
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. - poached eggs - lox smoked salmon Repeat Violation Warning
Food safety inspection conducted on 10/30/2024 revealed 7 total violations (3 high priority, 1 intermediate, 3 basic).
Inspection on 4/30/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/30/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/27/2024
High Priority
1
Intermediate
1
Basic
7
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket and bag stored on dry storage rack by hand wash sink at cooks line Corrected On-Site Warning
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door at back of kitchen Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of black microwave by toasters at expidite station Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign at hand wash sink at dish wash area. Emailed operator sign **Corrective Action Taken** Warning
- 25-05-4:Basic - Single-service articles improperly stored. Case of to go containers stored on floor at wait station Warning
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Frozen beef in container thawing on prep table. Operator moved to reach in fridge Corrected On-Site Warning
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Hand wash sink at dish wash area Warning
- 03B-15-5:High Priority - Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. Hollandaise sauce temping at 120F,per operator it was made today. Operator put in microwave to bring to temp. Temped at 136F Corrected On-Site Warning
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Poached eggs for the Eggs Benedict on menu Warning
Food safety inspection conducted on 2/27/2024 revealed 9 total violations (1 high priority, 1 intermediate, 7 basic).
Inspection on 12/5/2023
High Priority
0
Intermediate
1
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 29-09-4:Basic - - From initial inspection : Basic - Faucet/handle missing at plumbing fixture. At the mop sink faucet missing handle Warning - From follow-up inspection 2023-09-26: **Time Extended** - From follow-up inspection 2023-11-28: **Time Extended** - From follow-up inspection 2023-12-05: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair.in the kitchen close to the line loose tile low gtout Warning - From follow-up inspection 2023-09-26: **Time Extended** - From follow-up inspection 2023-11-28: **Time Extended** - From follow-up inspection 2023-12-05: **Time Extended**
- 36-62-4:Basic - - From initial inspection : Basic - Light not functioning. In the kitchen 6 lights burnt out Warning - From follow-up inspection 2023-09-26: several lights are out **Time Extended** - From follow-up inspection 2023-11-28: **Time Extended** - From follow-up inspection 2023-12-05: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of the toasters - From follow-up inspection 2023-09-26: **Time Extended** - From follow-up inspection 2023-11-28: **Time Extended** - From follow-up inspection 2023-12-05: **Time Extended**
- 33-30-4:Basic - - From initial inspection : Basic - Unnecessary items stored in garbage enclosure. Old bath tub in the dumpster area Warning - From follow-up inspection 2023-09-26: **Time Extended** - From follow-up inspection 2023-11-28: **Time Extended** - From follow-up inspection 2023-12-05: **Time Extended**
- 33-31-5:Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. At the rear of the restaurant, old tires, old tank and some racks Warning - From follow-up inspection 2023-09-26: **Time Extended** - From follow-up inspection 2023-11-28: **Time Extended** - From follow-up inspection 2023-12-05: **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. 3 compartment sink and dishwasher have been moved. A hand wash sink has been eliminated. A wall has been added that closes off the drive Thur area creating a separate entrance to a storage area A new updated plan will need to be submitted. A 60 day call back inspection will be required Warning - From follow-up inspection 2023-09-26: Spoke with plan review (Brianna) no updated plans have been submitted. Operator has replaced the hand sink( sign needed) and requested a extension. **Time Extended** - From follow-up inspection 2023-11-28: Spoke with plan review (Daniela) no plans have been submitted at this time Reviewed plans that the operator has produced and granted a 7 day extension. Email address changed and verify. **Time Extended** - From follow-up inspection 2023-12-05: Called plan review prior to the call back inspection. No plans have been sent into plan review. Operator had plans completed. Copied and sent into plan review for confirmation. Will follow up on the next routine inspection **Time Extended**
Food safety inspection conducted on 12/5/2023 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).
Inspection on 11/28/2023
High Priority
0
Intermediate
3
Basic
7
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Line cook - From follow-up inspection 2023-09-26: **Time Extended** - From follow-up inspection 2023-11-28: **Time Extended**
- 29-09-4:Basic - - From initial inspection : Basic - Faucet/handle missing at plumbing fixture. At the mop sink faucet missing handle Warning - From follow-up inspection 2023-09-26: **Time Extended** - From follow-up inspection 2023-11-28: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair.in the kitchen close to the line loose tile low gtout Warning - From follow-up inspection 2023-09-26: **Time Extended** - From follow-up inspection 2023-11-28: **Time Extended**
- 36-62-4:Basic - - From initial inspection : Basic - Light not functioning. In the kitchen 6 lights burnt out Warning - From follow-up inspection 2023-09-26: several lights are out **Time Extended** - From follow-up inspection 2023-11-28: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of the toasters - From follow-up inspection 2023-09-26: **Time Extended** - From follow-up inspection 2023-11-28: **Time Extended**
- 33-30-4:Basic - - From initial inspection : Basic - Unnecessary items stored in garbage enclosure. Old bath tub in the dumpster area Warning - From follow-up inspection 2023-09-26: **Time Extended** - From follow-up inspection 2023-11-28: **Time Extended**
- 33-31-5:Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. At the rear of the restaurant, old tires, old tank and some racks Warning - From follow-up inspection 2023-09-26: **Time Extended** - From follow-up inspection 2023-11-28: **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. 3 compartment sink and dishwasher have been moved. A hand wash sink has been eliminated. A wall has been added that closes off the drive Thur area creating a separate entrance to a storage area A new updated plan will need to be submitted. A 60 day call back inspection will be required Warning - From follow-up inspection 2023-09-26: Spoke with plan review (Brianna) no updated plans have been submitted. Operator has replaced the hand sink( sign needed) and requested a extension. **Time Extended** - From follow-up inspection 2023-11-28: Spoke with plan review (Daniela) no plans have been submitted at this time Reviewed plans that the operator has produced and granted a 7 day extension. Email address changed and verify. **Time Extended**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only 2 employee certificates available Warning - From follow-up inspection 2023-09-26: certificates are available for most employees 2 more are needed will review on the call back for plan review **Time Extended** - From follow-up inspection 2023-11-28: **Time Extended**
- 29-28-4:Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Filter at the ice machine is not dated with when replaced Warning - From follow-up inspection 2023-09-26: **Time Extended** - From follow-up inspection 2023-11-28: **Time Extended**
Food safety inspection conducted on 11/28/2023 revealed 10 total violations (0 high priority, 3 intermediate, 7 basic).
Inspection on 9/26/2023
High Priority
0
Intermediate
4
Basic
7
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Line cook - From follow-up inspection 2023-09-26: **Time Extended**
- 29-09-4:Basic - - From initial inspection : Basic - Faucet/handle missing at plumbing fixture. At the mop sink faucet missing handle Warning - From follow-up inspection 2023-09-26: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair.in the kitchen close to the line loose tile low gtout Warning - From follow-up inspection 2023-09-26: **Time Extended**
- 36-62-4:Basic - - From initial inspection : Basic - Light not functioning. In the kitchen 6 lights burnt out Warning - From follow-up inspection 2023-09-26: several lights are out **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of the toasters - From follow-up inspection 2023-09-26: **Time Extended**
- 33-30-4:Basic - - From initial inspection : Basic - Unnecessary items stored in garbage enclosure. Old bath tub in the dumpster area Warning - From follow-up inspection 2023-09-26: **Time Extended**
- 33-31-5:Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. At the rear of the restaurant, old tires, old tank and some racks Warning - From follow-up inspection 2023-09-26: **Time Extended**
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning - From follow-up inspection 2023-09-26: Emailed chart to [email protected] **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. 3 compartment sink and dishwasher have been moved. A hand wash sink has been eliminated. A wall has been added that closes off the drive Thur area creating a separate entrance to a storage area A new updated plan will need to be submitted. A 60 day call back inspection will be required Warning - From follow-up inspection 2023-09-26: Spoke with plan review (Brianna) no updated plans have been submitted. Operator has replaced the hand sink( sign needed) and requested a extension. **Time Extended**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only 2 employee certificates available Warning - From follow-up inspection 2023-09-26: certificates are available for most employees 2 more are needed will review on the call back for plan review **Time Extended**
- 29-28-4:Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Filter at the ice machine is not dated with when replaced Warning - From follow-up inspection 2023-09-26: **Time Extended**
Food safety inspection conducted on 9/26/2023 revealed 11 total violations (0 high priority, 4 intermediate, 7 basic).
Inspection on 7/26/2023
High Priority
2
Intermediate
6
Basic
8
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Line cook
- 29-09-4:Basic - Faucet/handle missing at plumbing fixture. At the mop sink faucet missing handle Warning
- 36-17-5:Basic - Floor tiles missing and/or in disrepair.in the kitchen close to the line loose tile low gtout Warning
- 36-62-4:Basic - Light not functioning. In the kitchen 6 lights burnt out Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of the toasters
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.open black thermal cup in the Pepsi cooler Warning
- 33-30-4:Basic - Unnecessary items stored in garbage enclosure. Old bath tub in the dumpster area Warning
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. At the rear of the restaurant, old tires, old tank and some racks Warning
- 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit.at the grill water temperature is 92° Warning
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. 200+ Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 2 cooks and 2 servers present no manager on duty Warning
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. 3 compartment sink and dishwasher have been moved. A hand wash sink has been eliminated. A wall has been added that closes off the drive Thur area creating a separate entrance to a storage area A new updated plan will need to be submitted. A 60 day call back inspection will be required Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only 2 employee certificates available Warning
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Filter at the ice machine is not dated with when replaced Warning
Food safety inspection conducted on 7/26/2023 revealed 16 total violations (2 high priority, 6 intermediate, 8 basic).