THE HUNGRY STORK
1050 W SR 434
Overall Food Safety Rating
★☆☆☆☆ (1.3/5)
Based on 3 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 3/27/2025
High Priority
1
Intermediate
1
Basic
6
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance. - both restrooms **Warning**
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. - cookline cooler **Warning**
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. - near walk in cooler **Warning**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. - cracked tiles and deep grout lines near front dry storage **Warning**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. - whisk and spatulas at cookline **Warning**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. - reach in cooler at server station **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - hollandaise (110 - Hot Holding). Observed in a shallow pan not submerged into water at steam box. Cook employee changed to deep pan. **Corrective Action Taken** **Warning**
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. - smoked salmon - poached eggs **Warning**
Food safety inspection conducted on 3/27/2025 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).
Inspection on 2/14/2025
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 10-07-4:Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. - ice cream scoop - tongs at cook line **Warning** - From follow-up inspection 2025-02-14: **Time Extended**
- 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. - hand wash sink at ware wash station **Warning** - From follow-up inspection 2025-02-14: **Time Extended**
- 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - raw bacon over biscuits in walk in cooler **Warning** - From follow-up inspection 2025-02-14: **Time Extended**
- 03B-01-6:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - hollandaise (92 - Hot Holding). Manager reheated. Final temp 174f **Corrected On-Site** **Warning** - From follow-up inspection 2025-02-14: Hollandaise 103f **Admin Complaint**
- 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. - poached eggs - lox smoked salmon **Repeat Violation** **Warning** - From follow-up inspection 2025-02-14: **Admin Complaint**
Food safety inspection conducted on 2/14/2025 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).
Inspection on 10/30/2024
High Priority
3
Intermediate
1
Basic
3
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. **Warning**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. - ice cream scoop - tongs at cook line **Warning**
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. - hand wash sink at ware wash station **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - raw bacon over biscuits in walk in cooler **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - eggwash (62 - Cold Holding). Observed on counter. Manager put in cooler - pancake batter (46 - Cold Holding). Manager added more ice to ice bath **Corrective Action Taken** **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - hollandaise (92 - Hot Holding). Manager reheated. Final temp 174f **Corrected On-Site** **Warning**
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. - poached eggs - lox smoked salmon **Repeat Violation** **Warning**
Food safety inspection conducted on 10/30/2024 revealed 7 total violations (3 high priority, 1 intermediate, 3 basic).