DirtyFLRestaurant Inspection Data

THAILICIOUS

470 West State Road 434
Florida, 32750
Longwood
Seminole County County

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 4/2/2025

Inspection #: Visit ID: 10811301

  • 16-15-4:Basic - - From initial inspection : Basic - Accumulation of debris on dish trays - From follow-up inspection 2025-04-02: **Time Extended**
  • 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. - below hand wash sink at cookline - From follow-up inspection 2025-04-02: **Time Extended**
  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. - at cookline - From follow-up inspection 2025-04-02: **Time Extended**
  • 29-03-4:Basic - - From initial inspection : Basic - Water draining onto floor surface. - below wok system - From follow-up inspection 2025-04-02: **Time Extended**

Inspection Date: 4/1/2025

Inspection #: Visit ID: 10708342

  • 16-15-4:Basic - Accumulation of debris on dish trays
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. - metal bowl no handle used to scoop tempura flour
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. - cookline cooler top lid
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. - red snapper
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
  • 36-22-4:Basic - Floor area(s) covered with standing water. - below hand wash sink at cookline
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. - at cookline
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filter - under side of dish drying rack dusty.
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. - unwashed onions over cooked shrimp at walk in cooler
  • 29-03-4:Basic - Water draining onto floor surface. - below wok system
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. - raw beef stored in same container with raw chicken at walk in freezer
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. COOKLINE RIGHT:; - shrimp (48F - Cold Holding); - raw chicken (44F - Cold Holding) COOKLINE LEFT:; - summer rolls (45F - Cold Holding); - cooked chicken (45F - Cold Holding); - squid (45F - Cold Holding); - raw chicken (45F - Cold Holding) Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - peanut sauce (130 - Hot Holding). Employee turned up the hot holding unit Warning

Inspection Date: 11/1/2024

Inspection #: Visit ID: 10708130

  • 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. - cook line cooler door handles spiled - From follow-up inspection 2024-11-01: **Time Extended**
  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust. - ceiling tiles soiled at ware wash station - From follow-up inspection 2024-11-01: **Time Extended**
  • 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. - below cook line equipment - From follow-up inspection 2024-11-01: **Time Extended**
  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. - at cookline - From follow-up inspection 2024-11-01: **Time Extended**

Inspection Date: 10/30/2024

Inspection #: Visit ID: 8737355

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. - cook line cooler door handles spiled
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust. - ceiling tiles soiled at ware wash station
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. - grouper filet
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 36-22-4:Basic - Floor area(s) covered with standing water. - below cook line equipment
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. - at cookline
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. - COOKLINE cooler right
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - caulk line at triple sink
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. COOKLINE COOLER RIGHT: - shrimp (45F - Cold Holding); - raw beef (44F - Cold Holding); - raw chicken (45F - Cold Holding)

Inspection Date: 3/29/2024

Inspection #: Visit ID: 8567941

  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
  • 36-62-4:Basic - Light not functioning. In the hood
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At the cooks line sink

Inspection Date: 12/6/2023

Inspection #: Visit ID: 8358450

  • 36-22-4:Basic - Floor area(s) covered with standing water.
  • 36-12-4:Basic - Floors not constructed to be easily cleanable. Drain at the cooks line in disrepair
  • 08B-38-4:Basic - Food stored on floor. In the walk in cooler
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk in cooler racks soiled