SOFRESH
512 North Franklin Street
Tampa, Florida, 33602
Hillsborough County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 7/29/2024
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters soiled - gasket and opening of salad station cooler - gasket and opening of upright freezer Warning - From follow-up inspection 2024-07-29: **Time Extended**
- 06-01-5:Basic - - From initial inspection : Basic - Time/temperature control for safety food thawed in an improper manner. - chicken sitting in prep sink, no running water Warning - From follow-up inspection 2024-07-29: Pasta thawing in standing water **Time Extended**
- 08B-17-4:Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food. - avocados in reach in cooler unwashed per line cook. - avocados over cooked chicken in walk in cooler Warning - From follow-up inspection 2024-07-29: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. - at dish station Warning - From follow-up inspection 2024-07-29: **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - hand wash sink at dish station Warning - From follow-up inspection 2024-07-29: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-07-29: **Time Extended**
Food safety inspection conducted on 7/29/2024 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).
Inspection on 7/26/2024
High Priority
2
Intermediate
2
Basic
7
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. - employee food and drink on shelf with other food items Warning
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Warning
- 08B-29-4:Basic - Food-contact surface not cleaned and sanitized between working with unwashed produce and ready-to-eat food. - unwashed avocado cut on cookline cutting board. Cutting board not sanitized before continued food prep. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters soiled - gasket and opening of salad station cooler - gasket and opening of upright freezer Warning
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. - chicken sitting in prep sink, no running water Warning
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. - avocados in reach in cooler unwashed per line cook. - avocados over cooked chicken in walk in cooler Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. - at dish station Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. SALAD COOLER: - hummus (46F - Cold Holding); - cut tomato (46F - Cold Holding); - hard boiled eggs (46F - Cold Holding); - goat cheese (47F - Cold Holding); - feta (47F - Cold Holding) WALK IN COOLER: - tofu (47F - Cold Holding); - noodles (46F - Cold Holding); - hard boiled eggs (46F - Cold Holding); - mozzarella cheese (47F - Cold Holding); - feta cheese (51F - Cold Holding); - goat cheese (48F - Cold Holding); - tuna (46F - Cold Holding); - shrimp (47F - Cold Holding); - hummus (47F - Cold Holding) Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - hand wash sink at dish station Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 7/26/2024 revealed 11 total violations (2 high priority, 2 intermediate, 7 basic).
Inspection on 1/9/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl instead of scoop in rice container Corrected On-Site
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Salmon not removed from packaging before thawing per manufacturer instructions
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Salt and sugar have no label at dry storage area Corrected On-Site
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Salmon not removed from packaging before thawing per manufacturer instructions
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towel or soap at hand washing sink at dish wash area Corrected On-Site
Food safety inspection conducted on 1/9/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 8/11/2023
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. At the cooks line
- 14-11-5:Basic - Equipment in poor repair. Shelf at the 3 compartment sink has fallen to the tile
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
- 27-19-4:Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Cooks line
Food safety inspection conducted on 8/11/2023 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).