DirtyFLRestaurant Inspection Data

SIMON PARRILLA BAR AND GRILL OF LONGWOOD

Ronald Reagan Boulevard
Florida, 32750
Longwood
Seminole County County

Overall Food Safety Rating

★½☆☆☆ (1.7/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 4/10/2025

Inspection #: Visit ID: 10725717

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. - metal container no handle used to scoop cooked beans
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. - salmon
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. - 1 cook line employee wearing watch
  • 35B-02-4:Basic - Insect control device installed over food preparation area.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. - back door Repeat Violation
  • 08B-62-4:Basic - Unprotected ice machine in a customer/nonsecure area. - ice machine at end of hallway leading to restroom
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - raw shell eggs over fruit mix at beverage walk in cooler Corrected On-Site
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. - salsa crilla date marked 3/31. Manager states wrong date.
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale.
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. - milk
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. - hand wash sink at cookline storing utensil

Inspection Date: 11/26/2024

Inspection #: Visit ID: 10727077

  • 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. - left side of hood system - From follow-up inspection 2024-11-21: **Time Extended** - From follow-up inspection 2024-11-26: **Time Extended**
  • 32-12-5:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. - From follow-up inspection 2024-11-21: **Time Extended** - From follow-up inspection 2024-11-26: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters - walk in fan covers dusty - From follow-up inspection 2024-11-21: **Time Extended** - From follow-up inspection 2024-11-26: **Time Extended**
  • 35B-03-4:Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. - back door - From follow-up inspection 2024-11-21: **Time Extended** - From follow-up inspection 2024-11-26: **Time Extended**
  • 08B-62-4:Basic - - From initial inspection : Basic - Unprotected ice machine in a customer/nonsecure area. - ice machine not locked located at end of hallway leading to restroom. Observed latch on lid but lacking a way to secure latch. - From follow-up inspection 2024-11-21: **Time Extended** - From follow-up inspection 2024-11-26: **Time Extended**
  • 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. - zero ppm Warning - From follow-up inspection 2024-11-21: Chlorine 0ppm **Time Extended** - From follow-up inspection 2024-11-26: Operator states has stopped using until repairs are made. Operator states establishment sets up triple sink for ware washing. **Time Extended**

Inspection Date: 11/21/2024

Inspection #: Visit ID: 10725273

  • 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. - left side of hood system - From follow-up inspection 2024-11-21: **Time Extended**
  • 32-12-5:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. - From follow-up inspection 2024-11-21: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters - walk in fan covers dusty - From follow-up inspection 2024-11-21: **Time Extended**
  • 35B-03-4:Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. - back door - From follow-up inspection 2024-11-21: **Time Extended**
  • 08B-62-4:Basic - - From initial inspection : Basic - Unprotected ice machine in a customer/nonsecure area. - ice machine not locked located at end of hallway leading to restroom. Observed latch on lid but lacking a way to secure latch. - From follow-up inspection 2024-11-21: **Time Extended**
  • 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. - zero ppm Warning - From follow-up inspection 2024-11-21: Chlorine 0ppm **Time Extended**

Inspection Date: 11/20/2024

Inspection #: Visit ID: 8733529

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - ice machine at bar
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. - cookline cooler
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. - left side of hood system
  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters - walk in fan covers dusty
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. - back door
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. - cookline cooler
  • 08B-62-4:Basic - Unprotected ice machine in a customer/nonsecure area. - ice machine not locked located at end of hallway leading to restroom. Observed latch on lid but lacking a way to secure latch.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. - zero ppm Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. REACH IN COOLER AT COOK LINE - sausage (48F - Cold Holding); - pork belly (48F - Cold Holding); - raw bacon (48F - Cold Holding) Manager states less than 4 hours. Employee brought to freezer for expedited cooling **Corrective Action Taken** Warning

Inspection Date: 3/19/2024

Inspection #: Visit ID: 8553412

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Cooks line behind the equipment- heavy grease build up
  • 08B-38-4:Basic - Food stored on floor. Rice
  • 36-24-5:Basic - Hole in or other damage to wall. At the cooks line the stainless steel panel is bulging and the wall below is damaged with holes
  • 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. At the 3 compartment sink heavy grease build up and damaged ceiling tile. The range should be completely under the hood
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf above the make cooler grease build up
  • 21-10-4:Basic - Soiled dry wiping cloth in use. Employee wearing a towel
  • 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee rinsed a knife and returned to the bucket
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sitting in prep Pork belly 62°
  • 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee rinsed their gloves at the 3 compartment sink, drying thier gloved hands on a towel in thier pocket
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on the cooks line
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink had several items stored in them
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -line hand wash sink
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Line HWS

Inspection Date: 11/14/2023

Inspection #: Visit ID: 8388572

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. On the line whip, spatula, ect business end up
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At the bar back packs and purse on the liquor
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -remove the packing film on the dishwasher, water will get under the film and rust the doors -fan in the stock room
  • 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Unwashed avocados in the front cooler , sticker is still present
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Foam containers not inverted at the bar
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef , OPERATOR corrected , reviewed chart with employee
  • 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. At the bar a sign is present on the 3 compartment sink for hand washing a employee rinsed their hand in this sink, please remove the sign and direct the employees to the hand sink at the other end of the bar