SIMON PARRILLA BAR AND GRILL OF LONGWOOD
Ronald Reagan Boulevard
Florida, 32750
Longwood
Seminole County County
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/10/2025
High Priority
4
Intermediate
2
Basic
7
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. - metal container no handle used to scoop cooked beans
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. - salmon
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. - 1 cook line employee wearing watch
- 35B-02-4:Basic - Insect control device installed over food preparation area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. - back door **Repeat Violation**
- 08B-62-4:Basic - Unprotected ice machine in a customer/nonsecure area. - ice machine at end of hallway leading to restroom
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - raw shell eggs over fruit mix at beverage walk in cooler **Corrected On-Site**
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. - salsa crilla date marked 3/31. Manager states wrong date.
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. - milk
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. - hand wash sink at cookline storing utensil
Food safety inspection conducted on 4/10/2025 revealed 13 total violations (4 high priority, 2 intermediate, 7 basic).
Inspection on 11/26/2024
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. - left side of hood system - From follow-up inspection 2024-11-21: **Time Extended** - From follow-up inspection 2024-11-26: **Time Extended**
- 32-12-5:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. - From follow-up inspection 2024-11-21: **Time Extended** - From follow-up inspection 2024-11-26: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters - walk in fan covers dusty - From follow-up inspection 2024-11-21: **Time Extended** - From follow-up inspection 2024-11-26: **Time Extended**
- 35B-03-4:Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. - back door - From follow-up inspection 2024-11-21: **Time Extended** - From follow-up inspection 2024-11-26: **Time Extended**
- 08B-62-4:Basic - - From initial inspection : Basic - Unprotected ice machine in a customer/nonsecure area. - ice machine not locked located at end of hallway leading to restroom. Observed latch on lid but lacking a way to secure latch. - From follow-up inspection 2024-11-21: **Time Extended** - From follow-up inspection 2024-11-26: **Time Extended**
- 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. - zero ppm **Warning** - From follow-up inspection 2024-11-21: Chlorine 0ppm **Time Extended** - From follow-up inspection 2024-11-26: Operator states has stopped using until repairs are made. Operator states establishment sets up triple sink for ware washing. **Time Extended**
Food safety inspection conducted on 11/26/2024 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).
Inspection on 11/21/2024
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. - left side of hood system - From follow-up inspection 2024-11-21: **Time Extended**
- 32-12-5:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. - From follow-up inspection 2024-11-21: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters - walk in fan covers dusty - From follow-up inspection 2024-11-21: **Time Extended**
- 35B-03-4:Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. - back door - From follow-up inspection 2024-11-21: **Time Extended**
- 08B-62-4:Basic - - From initial inspection : Basic - Unprotected ice machine in a customer/nonsecure area. - ice machine not locked located at end of hallway leading to restroom. Observed latch on lid but lacking a way to secure latch. - From follow-up inspection 2024-11-21: **Time Extended**
- 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. - zero ppm **Warning** - From follow-up inspection 2024-11-21: Chlorine 0ppm **Time Extended**
Food safety inspection conducted on 11/21/2024 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).
Inspection on 11/20/2024
High Priority
2
Intermediate
0
Basic
8
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - ice machine at bar
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. - cookline cooler
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. - left side of hood system
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters - walk in fan covers dusty
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. - back door
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. - cookline cooler
- 08B-62-4:Basic - Unprotected ice machine in a customer/nonsecure area. - ice machine not locked located at end of hallway leading to restroom. Observed latch on lid but lacking a way to secure latch.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. - zero ppm **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. REACH IN COOLER AT COOK LINE - sausage (48F - Cold Holding); - pork belly (48F - Cold Holding); - raw bacon (48F - Cold Holding) Manager states less than 4 hours. Employee brought to freezer for expedited cooling **Corrective Action Taken** **Warning**
Food safety inspection conducted on 11/20/2024 revealed 10 total violations (2 high priority, 0 intermediate, 8 basic).