SIAM O-CHA
525 S RONALD REAGAN BLVD STE 145
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/27/2024
High Priority
0
Intermediate
1
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food stored on shelves of walk in cooler
- 14-11-5:Basic - Equipment in poor repair. Gaskets around door of walk in freezer
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Cooking oil stored on floor by hand wash sink at cooks line Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up on shelving and around door at walk in freezer
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in direct contact with sugar and flour at dry storage area
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Faucet at triple sink
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken at reach in cooler at cooks line
Food safety inspection conducted on 2/27/2024 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).
Inspection on 9/19/2023
High Priority
4
Intermediate
2
Basic
6
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 36-51-4:Basic - Building components, attachments or fixtures in poor repair. Freezer door heater is not functioning and the door will freezer shut . Operator uses a sharping steel to pry the door open . Damage to the door and fram present
- 35A-03-4:Basic - Dead roaches on premises. 1-Under the line hand sink 1-dead in a glue board
- 08B-38-4:Basic - Food stored on floor. Water, oil , stored on the floor Food orders stored in a container on the floor
- 35B-03-4:Basic - Outer openings not protected with self-closing doors.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Forks
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Portioned Beef on the range thawing at room temperature
- 41-05-4:High Priority - Pesticide/insecticide stored on a case of single service items
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over battered and cooked chicken
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the walk in cooler cut cabbage (46F - Cold Holding); cooked chicken (45F - Cold Holding); ambient temperature (41F - ambient ) operator states door was open during prep , operator to monitor food temperatures
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. when adding a splitter to a hose Bibb a vacuum breaker needs to be added to the unprotected side. Currently the splitter is set up with a water line to a chemical dispenser and the other side is open. The open side needs a vacuum breaker added. The chemical device has its back flow protection built in.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at the 3 compartment sink
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Battered chicken
Food safety inspection conducted on 9/19/2023 revealed 12 total violations (4 high priority, 2 intermediate, 6 basic).