SANFORD ORLANDO KENNEL CLUB
301 Dog Track Road
Florida, 32750
Longwood
Seminole County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/17/2025
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. - cook employee wearing watch
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. - tongs on oven door handle **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - cheesecake (54F - Cold Holding); - butter (60F - Cold Holding) Observed cooler door gapped open by cake container. Manager moved to freezer for expedited cooling **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - provided to operator
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - hand wash sink at dish station **Corrected On-Site**
Food safety inspection conducted on 4/17/2025 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 11/21/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. - From follow-up inspection 2024-11-21: **Time Extended**
- 16-15-4:Basic - - From initial inspection : Basic - Accumulation of debris on dish trays. - From follow-up inspection 2024-11-21: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - walk in cooler fan covers dusty - From follow-up inspection 2024-11-21: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-11-21: **Time Extended**
Food safety inspection conducted on 11/21/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 11/20/2024
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 16-15-4:Basic - Accumulation of debris on dish trays.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - walk in cooler fan covers dusty
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. COOKLINE: - tomato (47F - Cold Holding); - sliced cheese (48F - Cold Holding); - sliced turkey (46F - Cold Holding) **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 31B-03-4:Intermediate - No soap provided at handwash sink. - at hand wash sink next to dish machine
Food safety inspection conducted on 11/20/2024 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).