SANFORD ORLANDO KENNEL CLUB
301 Dog Track Road
Florida, 32750
Longwood
Seminole County County
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 7 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 4/17/2025
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. - cook employee wearing watch
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. - tongs on oven door handle Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - cheesecake (54F - Cold Holding); - butter (60F - Cold Holding) Observed cooler door gapped open by cake container. Manager moved to freezer for expedited cooling **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - provided to operator
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - hand wash sink at dish station Corrected On-Site
Food safety inspection conducted on 4/17/2025 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 11/21/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. - From follow-up inspection 2024-11-21: **Time Extended**
- 16-15-4:Basic - - From initial inspection : Basic - Accumulation of debris on dish trays. - From follow-up inspection 2024-11-21: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - walk in cooler fan covers dusty - From follow-up inspection 2024-11-21: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-11-21: **Time Extended**
Food safety inspection conducted on 11/21/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 11/20/2024
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 16-15-4:Basic - Accumulation of debris on dish trays.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - walk in cooler fan covers dusty
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. COOKLINE: - tomato (47F - Cold Holding); - sliced cheese (48F - Cold Holding); - sliced turkey (46F - Cold Holding) Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 31B-03-4:Intermediate - No soap provided at handwash sink. - at hand wash sink next to dish machine
Food safety inspection conducted on 11/20/2024 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 5/15/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Gasket to the Max cooler is ripped True cooler gasket True cooler with beer gasket is ripped Main make cooler cutting board Tall cooler and make cooler down - From follow-up inspection 2024-05-02: **Time Extended** - From follow-up inspection 2024-05-15: **Time Extended**
Food safety inspection conducted on 5/15/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 5/2/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Gasket to the Max cooler is ripped True cooler gasket True cooler with beer gasket is ripped Main make cooler cutting board Tall cooler and make cooler down - From follow-up inspection 2024-05-02: **Time Extended**
- 31A-04-4:Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand sink at the 3 compartment sink not hooked up A7 day call back back will be issued Warning - From follow-up inspection 2024-05-02: Hand sink is reattached , water supply needs to be attached operator is missing a coupling , extension asked **Time Extended**
Food safety inspection conducted on 5/2/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 4/25/2024
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 14-11-5:Basic - Equipment in poor repair. Gasket to the Max cooler is ripped True cooler gasket True cooler with beer gasket is ripped Main make cooler cutting board Tall cooler and make cooler down
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Sternlstored on a shelf over single device items and bagged child Corrected On-Site
- 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand sink at the 3 compartment sink not hooked up A7 day call back back will be issued Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Alley hand sink
Food safety inspection conducted on 4/25/2024 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 12/11/2023
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In the black refrigerator
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink at the 3 compartment sink
Food safety inspection conducted on 12/11/2023 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).