SALLYS DINER II
972 W SR 434
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 8 health inspection reports
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All Inspection Reports
Inspection on 5/1/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 35B-03-4:Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. - back door - From follow-up inspection 2025-04-15: **Time Extended** - From follow-up inspection 2025-05-01: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. - From follow-up inspection 2025-04-15: **Time Extended** - From follow-up inspection 2025-05-01: **Time Extended**
Food safety inspection conducted on 5/1/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 4/15/2025
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 35B-03-4:Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. - back door - From follow-up inspection 2025-04-15: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. - From follow-up inspection 2025-04-15: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2025-04-15: Employee training by **Time Extended**
Food safety inspection conducted on 4/15/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 4/14/2025
High Priority
2
Intermediate
1
Basic
4
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water. - below handwashing sink at dish station
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. - tongs on oven door handle
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. - back door
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - tomato (48F - Cold Holding); - ham (48F - Cold Holding); - sausage (48F - Cold Holding); - shredded cheese (49F - Cold Holding); - pancake batter (60F - Cold Holding) Manager placed on ice bath **Corrective Action Taken** Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - cooked potato (125F - Hot Holding) Observed sitting below flat top
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 4/14/2025 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).
Inspection on 11/26/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 36-02-5:Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. - floors worn at cookline - From follow-up inspection 2024-11-22: **Time Extended** - From follow-up inspection 2024-11-25: **Time Extended** - From follow-up inspection 2024-11-26: **Time Extended**
Food safety inspection conducted on 11/26/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 11/25/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-02-5:Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. - floors worn at cookline - From follow-up inspection 2024-11-22: **Time Extended** - From follow-up inspection 2024-11-25: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - French toast batter (50F - Cold Holding); - pancake batter (50F - Cold Holding) Employee states had out on counter during rush. Moved back into cooler. WALK IN COOLER - cooked collard greens (45F - Cold Holding); - corned hash (45F - Cold Holding); - turkey (45F - Cold Holding); - butter (45F - Cold Holding) Warning - From follow-up inspection 2024-11-22: Turkey 45f Butter 45f Manager states vinyl air curtain ordered and has put Tcs foods on ice. **Time Extended** - From follow-up inspection 2024-11-25: Turkey 46f Butter 46f Admin Complaint
Food safety inspection conducted on 11/25/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 11/22/2024
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-12-5:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. - From follow-up inspection 2024-11-22: **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. - jugs of cooking oil - From follow-up inspection 2024-11-22: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters - From follow-up inspection 2024-11-22: **Time Extended**
- 08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. - coffee prefilled inside coffee filters not covered at front counter - From follow-up inspection 2024-11-22: **Time Extended**
- 36-02-5:Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. - floors worn at cookline - From follow-up inspection 2024-11-22: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - French toast batter (50F - Cold Holding); - pancake batter (50F - Cold Holding) Employee states had out on counter during rush. Moved back into cooler. WALK IN COOLER - cooked collard greens (45F - Cold Holding); - corned hash (45F - Cold Holding); - turkey (45F - Cold Holding); - butter (45F - Cold Holding) Warning - From follow-up inspection 2024-11-22: Turkey 45f Butter 45f Manager states vinyl air curtain ordered and has put Tcs foods on ice. **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - hand wash sink at cookline Corrected On-Site - From follow-up inspection 2024-11-22: **Time Extended**
Food safety inspection conducted on 11/22/2024 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 11/21/2024
High Priority
3
Intermediate
1
Basic
5
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 08B-38-4:Basic - Food stored on floor. - jugs of cooking oil
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters
- 08B-12-5:Basic - Stored food not covered. - coffee prefilled inside coffee filters not covered at front counter
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. - floors worn at cookline
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. - Dishwasher (Chlorine 0ppm) Warning
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. - cooked collard greens date marked 11/12
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - French toast batter (50F - Cold Holding); - pancake batter (50F - Cold Holding) Employee states had out on counter during rush. Moved back into cooler. WALK IN COOLER - cooked collard greens (45F - Cold Holding); - corned hash (45F - Cold Holding); - turkey (45F - Cold Holding); - butter (45F - Cold Holding) Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - hand wash sink at cookline Corrected On-Site
Food safety inspection conducted on 11/21/2024 revealed 9 total violations (3 high priority, 1 intermediate, 5 basic).
Inspection on 4/11/2024
High Priority
3
Intermediate
2
Basic
3
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-62-4:Basic - Light not functioning. Over the cooks linev
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled Line equipment exterior soiled
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. In the warehouse wash areav
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ham (46F - Cold Holding); cut tomatoes (45F - Cold Holding); sausage (45F - Cold Holding) walk in cooler was open for a delivery earlier
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. On the flat of eggs , operator corrected Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At the mop sink splitter the silver hose needs to be protected
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.
Food safety inspection conducted on 4/11/2024 revealed 8 total violations (3 high priority, 2 intermediate, 3 basic).