PAPA BEES
480 S RONALD REAGAN BLVD SUITE1036
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/5/2025
High Priority
3
Intermediate
3
Basic
9
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine. - water well of dish machine soiled
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - over cookline
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. - near back door trapping old food debris and causing retention of standing water
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. - back door
- 36-22-4:Basic - Floor area(s) covered with standing water. - below ice machine
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. - at back door
- 36-62-4:Basic - Light not functioning. - 2 bulbs out at hood system
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - opening of ice bin - hood filters
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. - raw breaded chicken over frozen desserts
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - raw shell eggs over dressings - raw steak over dressings Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at splitter added to mop sink faucet.
- 03C-90-4:Intermediate - Establishment is conducting non-continuous cooking of raw animal foods and the written procedures are not available upon request. - chicken breast - chicken wings
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - can opener blade
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - Chlorine test kit
Food safety inspection conducted on 3/5/2025 revealed 15 total violations (3 high priority, 3 intermediate, 9 basic).
Inspection on 9/11/2024
High Priority
2
Intermediate
2
Basic
10
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. - top of dish machine
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. - reach in freezer door handles soiled
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust. - observed over cookline
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. - observed at ware wash station. Missing cove base causing retention of standing water
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. - back door
- 36-22-4:Basic - Floor area(s) covered with standing water. - near back door
- 36-73-4:Basic - Floor soiled/has accumulation of debris. - below dish station - below expo line
- 36-24-5:Basic - Hole in or other damage to wall. - around door frame of back door
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of ice machine opening
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. - below dish station
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - raw beef over dressings Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing on splitter added to mop sink faucet.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. - deli meats portioned Monday per manager
- 03C-94-4:Intermediate - Written procedures for non-continuous cooking of raw animal foods are lacking provisions for identifying food cooked with non-continuous process. - missing labeling raw
Food safety inspection conducted on 9/11/2024 revealed 14 total violations (2 high priority, 2 intermediate, 10 basic).
Inspection on 1/11/2024
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. White cutting board on small make table at wait station White cutting board on make table at cooks line
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door by walk in cooler
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Men's bathroom has no sign requiring employees to their wash hands Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over sauces in walk in cooler Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep table
Food safety inspection conducted on 1/11/2024 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).
Inspection on 7/25/2023
High Priority
2
Intermediate
2
Basic
5
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Line cook and prep cook
- 14-11-5:Basic - Equipment in poor repair. Gaskets to the kelvinator cooler on the line are ripped
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. True Reach in cooler at the server window
- 36-62-4:Basic - Light not functioning. In the hood
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Mens room
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. when adding a splitter to a hose Bibb a vacuum breaker needs to be added to the unprotected side. Currently the splitter is set up with a water line to a chemical dispenser and the other side is open. The open side needs a vacuum breaker added. The chemical device has its back flow protection built in.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Turkey not dated
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Glass cleaner not labled
Food safety inspection conducted on 7/25/2023 revealed 9 total violations (2 high priority, 2 intermediate, 5 basic).