DirtyFLRestaurant Inspection Data

PAPA BEES

Food safety records indicate PAPA BEES in LONGWOOD has 8 inspections with a 1.2/5 overall rating. Recent inspections indicate some food safety concerns.

Last inspection: 2 months ago · 8 reports on file

480 S RONALD REAGAN BLVD SUITE1036

Overall Food Safety Rating

★☆☆☆☆ (1.2/5)
Based on 8 health inspection reports

All Inspection Reports

1/9/2026· 2mo ago

Visit ID: 13458541

Met Inspection Standards

1 high, 1 int, 9 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust.
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. - ice buckets Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - sweatshirt stored on shelf with food bucket lids Corrected On-Site
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. - back door
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. - under CO2 tank rack
  • 36-12-4:Basic - Floors not constructed to be easily cleanable. - deep groutlines causing retention of standing water
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. - men's restroom Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, or dust. - CO2 tank rack - paper towel dispenser and power strip across from dish machine - fryer baskets and exterior of units - walk in fan covers
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. - cookline reach in freezer Corrected On-Site
  • 03C-94-4:Intermediate - Written procedures for non-continuous cooking of raw animal foods are lacking provisions for identifying food cooked with non-continuous process.

7/16/2025· 7mo ago

Visit ID: 13459192

Follow-up Inspection Required

1 high, 4 basic

  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - ceiling vents over cookline dusty - From follow-up inspection 2025-07-11: **Time Extended** - From follow-up inspection 2025-07-16: **Time Extended**
  • 13-04-4:Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. - From follow-up inspection 2025-07-11: **Time Extended** - From follow-up inspection 2025-07-16: **Time Extended**
  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - back door - From follow-up inspection 2025-07-11: **Time Extended** - From follow-up inspection 2025-07-16: **Time Extended**
  • 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. - deep grout lines and damaged cove base causing retention of standing water near back door - From follow-up inspection 2025-07-11: **Time Extended** - From follow-up inspection 2025-07-16: **Time Extended**
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. COOKLINE COOLER - sauerkraut (49F - Cold Holding); - cooked pasta (51F - Cold Holding); - ham (49F - Cold Holding); - burger (56F - Cold Holding); Warning - From follow-up inspection 2025-07-11: COOKLINE COOLER - sauerkraut (46F - Cold Holding); - ham (45F - Cold Holding); - burger (48F - Cold Holding); Manager states service technician finish cooler repairs a few hours ago. All items had been stored in walk-in cooler during servicing and brought out immediately after cooler repair was made. **Time Extended** - From follow-up inspection 2025-07-16: COOKLINE COOLER: - sliced cheese 62f - sauerkraut 65f - ham 62f Admin Complaint

7/11/2025· 8mo ago

Visit ID: 13457991

Follow-up Inspection Required

2 high, 5 basic

  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - ceiling vents over cookline dusty - From follow-up inspection 2025-07-11: **Time Extended**
  • 13-04-4:Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. - From follow-up inspection 2025-07-11: **Time Extended**
  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - back door - From follow-up inspection 2025-07-11: **Time Extended**
  • 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. - deep grout lines and damaged cove base causing retention of standing water near back door - From follow-up inspection 2025-07-11: **Time Extended**
  • 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. - reach in cooler at front - From follow-up inspection 2025-07-11: **Time Extended**
  • 08A-02-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. - at cookline, raw breaded chicken over desserts - From follow-up inspection 2025-07-11: **Time Extended**
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. COOKLINE COOLER - sauerkraut (49F - Cold Holding); - cooked pasta (51F - Cold Holding); - ham (49F - Cold Holding); - burger (56F - Cold Holding); Warning - From follow-up inspection 2025-07-11: COOKLINE COOLER - sauerkraut (46F - Cold Holding); - ham (45F - Cold Holding); - burger (48F - Cold Holding); Manager states service technician finish cooler repairs a few hours ago. All items had been stored in walk-in cooler during servicing and brought out immediately after cooler repair was made. **Time Extended**

7/10/2025· 8mo ago

Visit ID: 10946743

Follow-up Inspection Required

2 high, 5 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - ceiling vents over cookline dusty
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. - back door
  • 36-22-4:Basic - Floor area(s) covered with standing water. - deep grout lines and damaged cove base causing retention of standing water near back door
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. - reach in cooler at front
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. - at cookline, raw breaded chicken over desserts
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. COOKLINE COOLER - sauerkraut (49F - Cold Holding); - cooked pasta (51F - Cold Holding); - ham (49F - Cold Holding); - burger (56F - Cold Holding); Warning

3/5/2025· 1y ago

Visit ID: 8886698

Met Inspection Standards

3 high, 3 int, 9 basic

  • 16-03-4:Basic - Accumulation of debris inside warewashing machine. - water well of dish machine soiled
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - over cookline
  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. - near back door trapping old food debris and causing retention of standing water
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. - back door
  • 36-22-4:Basic - Floor area(s) covered with standing water. - below ice machine
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. - at back door
  • 36-62-4:Basic - Light not functioning. - 2 bulbs out at hood system
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - opening of ice bin - hood filters
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. - raw breaded chicken over frozen desserts
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - raw shell eggs over dressings - raw steak over dressings Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at splitter added to mop sink faucet.
  • 03C-90-4:Intermediate - Establishment is conducting non-continuous cooking of raw animal foods and the written procedures are not available upon request. - chicken breast - chicken wings
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - can opener blade
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - Chlorine test kit

9/11/2024· 1y 6mo ago

Visit ID: 8718963

Met Inspection Standards

2 high, 2 int, 10 basic

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. - top of dish machine
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. - reach in freezer door handles soiled
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust. - observed over cookline
  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. - observed at ware wash station. Missing cove base causing retention of standing water
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. - back door
  • 36-22-4:Basic - Floor area(s) covered with standing water. - near back door
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. - below dish station - below expo line
  • 36-24-5:Basic - Hole in or other damage to wall. - around door frame of back door
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of ice machine opening
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. - below dish station
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - raw beef over dressings Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing on splitter added to mop sink faucet.
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. - deli meats portioned Monday per manager
  • 03C-94-4:Intermediate - Written procedures for non-continuous cooking of raw animal foods are lacking provisions for identifying food cooked with non-continuous process. - missing labeling raw

1/11/2024· 2y 2mo ago

Visit ID: 8454190

Met Inspection Standards

2 high, 1 int, 3 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. White cutting board on small make table at wait station White cutting board on make table at cooks line
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door by walk in cooler
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Men's bathroom has no sign requiring employees to their wash hands Repeat Violation
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over sauces in walk in cooler Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep table

7/25/2023· 2y 7mo ago

Visit ID: 8387422

Follow-up Inspection Required

2 high, 2 int, 5 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Line cook and prep cook
  • 14-11-5:Basic - Equipment in poor repair. Gaskets to the kelvinator cooler on the line are ripped
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. True Reach in cooler at the server window
  • 36-62-4:Basic - Light not functioning. In the hood
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Mens room
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. when adding a splitter to a hose Bibb a vacuum breaker needs to be added to the unprotected side. Currently the splitter is set up with a water line to a chemical dispenser and the other side is open. The open side needs a vacuum breaker added. The chemical device has its back flow protection built in.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Turkey not dated
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Glass cleaner not labled