DirtyFLRestaurant Inspection Data

MULLIGAN'S

Hibiscus Drive
Florida, 34112
Riviera Colony
Collier County County

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 11 health inspection reports

All Inspection Reports

Inspection Date: 9/20/2024

Inspection #: Visit ID: 8892900

  • 16-15-4:Basic - - From initial inspection : Basic - Accumulation of debris on dish trays - From follow-up inspection 2024-09-20: **Time Extended**
  • 16-23-4:Basic - - From initial inspection : Basic - Accumulation of lime scale on the inside of the dishmachine. - From follow-up inspection 2024-09-20: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. - gasket torn on cookline cooler. - gasket warped on reach in cooler - From follow-up inspection 2024-09-20: **Time Extended**
  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. - throughout kitchen - From follow-up inspection 2024-09-20: **Time Extended**
  • 36-02-5:Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. - in kitchen near dish machine - From follow-up inspection 2024-09-20: **Time Extended**
  • 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. - leaking from pipe behind ice machine causing standing water on floor. - leaking pipe below dish machine - From follow-up inspection 2024-09-20: **Time Extended**

Inspection Date: 9/18/2024

Inspection #: Visit ID: 8832677

  • 16-15-4:Basic - Accumulation of debris on dish trays
  • 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
  • 51-11-4:Basic - Carbon dioxide tanks not adequately secured.
  • 35A-03-4:Basic - Dead roaches on premises. - 3 dead roaches on floor below reach in cooler
  • 14-11-5:Basic - Equipment in poor repair. - gasket torn on cookline cooler. - gasket warped on reach in cooler
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. - throughout kitchen
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. - in kitchen near dish machine
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. - leaking from pipe behind ice machine causing standing water on floor. - leaking pipe below dish machine
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. - 1 on floor next reach in freezer - 1 in corner of gasket at cookline cooler Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. CHICKEN COOLER: - milk (50F - Cold Holding); - raw chicken (50F - Cold Holding) Cook states less than 4 hours. Added ice below products Warning

Inspection Date: 7/24/2024

Inspection #: Visit ID: 8832481

  • 16-03-4:Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. - From follow-up inspection 2024-07-18: **Time Extended** - From follow-up inspection 2024-07-24: **Time Extended**
  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - throughout kitchen - From follow-up inspection 2024-07-18: **Time Extended** - From follow-up inspection 2024-07-24: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Gaskets on all the coolers are in poor repair - From follow-up inspection 2024-07-18: **Time Extended** - From follow-up inspection 2024-07-24: **Time Extended**
  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - back door - From follow-up inspection 2024-07-18: **Time Extended** - From follow-up inspection 2024-07-24: **Time Extended**
  • 36-11-4:Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. - floors in kitchen with cracked tiles and exposed concrete. - From follow-up inspection 2024-07-18: **Time Extended** - From follow-up inspection 2024-07-24: **Time Extended**
  • 35B-03-4:Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors.back exit door - From follow-up inspection 2024-07-18: **Time Extended** - From follow-up inspection 2024-07-24: **Time Extended**
  • 03B-01-6:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - Cheese sauce 71 - chili 70. Per employee unit was working at time of opening. Found unit uplugged - From follow-up inspection 2024-07-18: No hot holding items **Time Extended** - From follow-up inspection 2024-07-24: Not in use **Time Extended**

Inspection Date: 7/18/2024

Inspection #: Visit ID: 8831611

  • 16-03-4:Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. - From follow-up inspection 2024-07-18: **Time Extended**
  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - throughout kitchen - From follow-up inspection 2024-07-18: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Gaskets on all the coolers are in poor repair - From follow-up inspection 2024-07-18: **Time Extended**
  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - back door - From follow-up inspection 2024-07-18: **Time Extended**
  • 36-11-4:Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. - floors in kitchen with cracked tiles and exposed concrete. - From follow-up inspection 2024-07-18: **Time Extended**
  • 35B-03-4:Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors.back exit door - From follow-up inspection 2024-07-18: **Time Extended**
  • 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm - From follow-up inspection 2024-07-18: **Time Extended**
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. COOK LINE COOLER: - Sliced tomatoes 46, - raw beef 46, - Swiss cheese 46 REACH IN COOLER: - raw beef (50F - Cold Holding) - From follow-up inspection 2024-07-18: Cookline cooler no items held. Reach in cooler: cheese 38f **Time Extended**
  • 03B-01-6:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - Cheese sauce 71 - chili 70. Per employee unit was working at time of opening. Found unit uplugged - From follow-up inspection 2024-07-18: No hot holding items **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting on sandwich cooler - From follow-up inspection 2024-07-18: **Time Extended**

Inspection Date: 7/17/2024

Inspection #: Visit ID: 8791945

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 16-03-4:Basic - Accumulation of debris inside warewashing machine.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - throughout kitchen
  • 21-05-5:Basic - Cloth used as a food-contact surface. Cloth for pan liner for bacon
  • 35A-03-4:Basic - Dead roaches on premises. - 3 on floor behind fryers -2 on floor next to2 door cooler -1 on floor by ice machine -2 in hinge if the white deep freezer Admin Complaint
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing a watch
  • 14-11-5:Basic - Equipment in poor repair. Gaskets on all the coolers are in poor repair
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. - back door
  • 36-22-4:Basic - Floor area(s) covered with standing water. - below fryers - in the ware wash area
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. - below cook line equipment
  • 36-11-4:Basic - Floors not maintained smooth and durable. - floors in kitchen with cracked tiles and exposed concrete.
  • 36-24-5:Basic - Hole in or other damage to wall/ceiling. - service openings gapped above electrical panel
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Oven door on the cook line
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. - emailed to operator
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors.back exit door
  • 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. Using a garbage bag as a liner
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Two door sandwich cooler across from grills and beer cooler in bar section
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Faucet at three compartment sink
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Bar area
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. - 1 on floor next to fryer - 1 on cove molding next to hand wash sink - 20 on wheel of upright cooler nd under of upright cooler - 3 on wall by three compartment sink -2 on floor under two door cooler across from walk in cooler -1 on wall behind two door cooler Admin Complaint
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. COOK LINE COOLER: - Sliced tomatoes 46°, - raw beef 46°, - Swiss cheese 46° REACH IN COOLER: - raw beef (50F - Cold Holding)
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - Cheese sauce 71° - chili 70°. Per employee unit was working at time of opening. Found unit uplugged
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. - jug of Fabuloso on food prep counter in server station
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - emailed to operator
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting on sandwich cooler
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Hand sink at the bar

Inspection Date: 11/13/2023

Inspection #: Visit ID: 8549267

  • 36-51-4:Basic - - From initial inspection : Basic - Building components, attachments or fixtures in poor repair. Door frame to the walk in cooler is loose - From follow-up inspection 2023-11-13: **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Under the 3 compartment sink at the barv - From follow-up inspection 2023-11-13: **Time Extended**
  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. In the kitchen - From follow-up inspection 2023-11-13: **Time Extended**
  • 38-01-4:Basic - - From initial inspection : Basic - Light shield damaged/in disrepair. At the dish machine - From follow-up inspection 2023-11-13: **Time Extended**
  • 35B-03-4:Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. Back door propped open. - From follow-up inspection 2023-11-13: **Time Extended**

Inspection Date: 11/9/2023

Inspection #: Visit ID: 8547878

  • 36-51-4:Basic - Building components, attachments or fixtures in poor repair. Door frame to the walk in cooler is loose
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Under the 3 compartment sink at the barv
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. In the kitchen
  • 38-01-4:Basic - Light shield damaged/in disrepair. At the dish machine
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. Back door propped open.
  • 29-17-4:Basic - Waste line missing at soda gun holster. At both end of the bar
  • 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. 85°
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 Small flies at the bar 3 compartment sink Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. meatloaf (61F - Cold Holding) meat loaf is at the bottom of the cooler operator removed buns that were blocking the air flow
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. meatloaf (61F - Cold Holding) meat loaf is at the bottom of the cooler operator removed buns that were blocking the air flow

Inspection Date: 10/31/2023

Inspection #: Visit ID: 8533221

  • 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. In the walk in freezer - From follow-up inspection 2023-10-31: **Time Extended**
  • 35B-03-4:Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. Kitchen door is propped open - From follow-up inspection 2023-10-31: **Time Extended**

Inspection Date: 10/31/2023

Inspection #: Visit ID: 8510608

  • 16-23-4:Basic - - From initial inspection : Basic - Accumulation of lime scale on the inside of the dishmachine. - From follow-up inspection 2023-10-31: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. -table at the dishwasher is rusted out on the bottom shelf - From follow-up inspection 2023-10-31: **Time Extended**
  • 38-01-4:Basic - - From initial inspection : Basic - Light shield damaged/in disrepair. At the dish machine - From follow-up inspection 2023-10-31: **Time Extended**
  • 36-02-5:Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. - From follow-up inspection 2023-10-31: **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind the fryers the cooks line wall has a grease build up - From follow-up inspection 2023-10-31: **Time Extended**
  • 42-01-4:Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored in the bucket - From follow-up inspection 2023-10-31: **Time Extended**
  • 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Currently on warning - From follow-up inspection 2023-10-31: Ashley Boswell 10/27/23 state food safety Admin Complaint

Inspection Date: 10/23/2023

Inspection #: Visit ID: 8530825

  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In the walk in freezer
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen hand sink
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. Kitchen door is propped open
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. hamburgers (49°F - Cold Holding) in the walk in cooler from the prior days prep , walk in cooler ambient temperature is 55° . Do not use the walk in cooler for TCS foods
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. hamburgers (49°F - Cold Holding)
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Currently on warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. TCS items not dated Odin the avantco cooler

Inspection Date: 9/27/2023

Inspection #: Visit ID: 8382843

  • 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
  • 14-11-5:Basic - Equipment in poor repair. -table at the dishwasher is rusted out on the bottom shelf
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave oven
  • 38-01-4:Basic - Light shield damaged/in disrepair. At the dish machine
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind the fryers the cooks line wall has a grease build up
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored in the bucket
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Ashley Boswell 9/5/18