MULLIGAN'S
Hibiscus Drive
Florida, 34112
Riviera Colony
Collier County County
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 9/20/2024
High Priority
0
Intermediate
0
Basic
6
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 16-15-4:Basic - - From initial inspection : Basic - Accumulation of debris on dish trays - From follow-up inspection 2024-09-20: **Time Extended**
- 16-23-4:Basic - - From initial inspection : Basic - Accumulation of lime scale on the inside of the dishmachine. - From follow-up inspection 2024-09-20: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. - gasket torn on cookline cooler. - gasket warped on reach in cooler - From follow-up inspection 2024-09-20: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. - throughout kitchen - From follow-up inspection 2024-09-20: **Time Extended**
- 36-02-5:Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. - in kitchen near dish machine - From follow-up inspection 2024-09-20: **Time Extended**
- 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. - leaking from pipe behind ice machine causing standing water on floor. - leaking pipe below dish machine - From follow-up inspection 2024-09-20: **Time Extended**
Food safety inspection conducted on 9/20/2024 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).
Inspection on 9/18/2024
High Priority
2
Intermediate
0
Basic
8
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-15-4:Basic - Accumulation of debris on dish trays
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
- 51-11-4:Basic - Carbon dioxide tanks not adequately secured.
- 35A-03-4:Basic - Dead roaches on premises. - 3 dead roaches on floor below reach in cooler
- 14-11-5:Basic - Equipment in poor repair. - gasket torn on cookline cooler. - gasket warped on reach in cooler
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. - throughout kitchen
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. - in kitchen near dish machine
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. - leaking from pipe behind ice machine causing standing water on floor. - leaking pipe below dish machine
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. - 1 on floor next reach in freezer - 1 in corner of gasket at cookline cooler **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. CHICKEN COOLER: - milk (50F - Cold Holding); - raw chicken (50F - Cold Holding) Cook states less than 4 hours. Added ice below products **Warning**
Food safety inspection conducted on 9/18/2024 revealed 10 total violations (2 high priority, 0 intermediate, 8 basic).
Inspection on 7/24/2024
High Priority
1
Intermediate
0
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. - From follow-up inspection 2024-07-18: **Time Extended** - From follow-up inspection 2024-07-24: **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - throughout kitchen - From follow-up inspection 2024-07-18: **Time Extended** - From follow-up inspection 2024-07-24: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Gaskets on all the coolers are in poor repair - From follow-up inspection 2024-07-18: **Time Extended** - From follow-up inspection 2024-07-24: **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - back door - From follow-up inspection 2024-07-18: **Time Extended** - From follow-up inspection 2024-07-24: **Time Extended**
- 36-11-4:Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. - floors in kitchen with cracked tiles and exposed concrete. - From follow-up inspection 2024-07-18: **Time Extended** - From follow-up inspection 2024-07-24: **Time Extended**
- 35B-03-4:Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors.back exit door - From follow-up inspection 2024-07-18: **Time Extended** - From follow-up inspection 2024-07-24: **Time Extended**
- 03B-01-6:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - Cheese sauce 71 - chili 70. Per employee unit was working at time of opening. Found unit uplugged - From follow-up inspection 2024-07-18: No hot holding items **Time Extended** - From follow-up inspection 2024-07-24: Not in use **Time Extended**
Food safety inspection conducted on 7/24/2024 revealed 7 total violations (1 high priority, 0 intermediate, 6 basic).
Inspection on 7/18/2024
High Priority
3
Intermediate
1
Basic
6
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-03-4:Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. - From follow-up inspection 2024-07-18: **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - throughout kitchen - From follow-up inspection 2024-07-18: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Gaskets on all the coolers are in poor repair - From follow-up inspection 2024-07-18: **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - back door - From follow-up inspection 2024-07-18: **Time Extended**
- 36-11-4:Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. - floors in kitchen with cracked tiles and exposed concrete. - From follow-up inspection 2024-07-18: **Time Extended**
- 35B-03-4:Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors.back exit door - From follow-up inspection 2024-07-18: **Time Extended**
- 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm - From follow-up inspection 2024-07-18: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. COOK LINE COOLER: - Sliced tomatoes 46, - raw beef 46, - Swiss cheese 46 REACH IN COOLER: - raw beef (50F - Cold Holding) - From follow-up inspection 2024-07-18: Cookline cooler no items held. Reach in cooler: cheese 38f **Time Extended**
- 03B-01-6:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - Cheese sauce 71 - chili 70. Per employee unit was working at time of opening. Found unit uplugged - From follow-up inspection 2024-07-18: No hot holding items **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting on sandwich cooler - From follow-up inspection 2024-07-18: **Time Extended**
Food safety inspection conducted on 7/18/2024 revealed 10 total violations (3 high priority, 1 intermediate, 6 basic).
Inspection on 7/17/2024
High Priority
5
Intermediate
3
Basic
21
Total
29
Disposition: Facility Temporarily Closed
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - throughout kitchen
- 21-05-5:Basic - Cloth used as a food-contact surface. Cloth for pan liner for bacon
- 35A-03-4:Basic - Dead roaches on premises. - 3 on floor behind fryers -2 on floor next to2 door cooler -1 on floor by ice machine -2 in hinge if the white deep freezer **Admin Complaint**
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing a watch
- 14-11-5:Basic - Equipment in poor repair. Gaskets on all the coolers are in poor repair
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. - back door
- 36-22-4:Basic - Floor area(s) covered with standing water. - below fryers - in the ware wash area
- 36-73-4:Basic - Floor soiled/has accumulation of debris. - below cook line equipment
- 36-11-4:Basic - Floors not maintained smooth and durable. - floors in kitchen with cracked tiles and exposed concrete.
- 36-24-5:Basic - Hole in or other damage to wall/ceiling. - service openings gapped above electrical panel
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Oven door on the cook line
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. - emailed to operator
- 35B-03-4:Basic - Outer openings not protected with self-closing doors.back exit door
- 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. Using a garbage bag as a liner
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Two door sandwich cooler across from grills and beer cooler in bar section
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Faucet at three compartment sink
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Bar area
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. - 1 on floor next to fryer - 1 on cove molding next to hand wash sink - 20 on wheel of upright cooler nd under of upright cooler - 3 on wall by three compartment sink -2 on floor under two door cooler across from walk in cooler -1 on wall behind two door cooler **Admin Complaint**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. COOK LINE COOLER: - Sliced tomatoes 46°, - raw beef 46°, - Swiss cheese 46° REACH IN COOLER: - raw beef (50F - Cold Holding)
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - Cheese sauce 71° - chili 70°. Per employee unit was working at time of opening. Found unit uplugged
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. - jug of Fabuloso on food prep counter in server station
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - emailed to operator
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting on sandwich cooler
- 31B-03-4:Intermediate - No soap provided at handwash sink. Hand sink at the bar
Food safety inspection conducted on 7/17/2024 revealed 29 total violations (5 high priority, 3 intermediate, 21 basic).