MULLIGAN'S
Hibiscus Drive
Florida, 34112
Riviera Colony
Collier County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 11 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 9/20/2024
High Priority
0
Intermediate
0
Basic
6
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 16-15-4:Basic - - From initial inspection : Basic - Accumulation of debris on dish trays - From follow-up inspection 2024-09-20: **Time Extended**
- 16-23-4:Basic - - From initial inspection : Basic - Accumulation of lime scale on the inside of the dishmachine. - From follow-up inspection 2024-09-20: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. - gasket torn on cookline cooler. - gasket warped on reach in cooler - From follow-up inspection 2024-09-20: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. - throughout kitchen - From follow-up inspection 2024-09-20: **Time Extended**
- 36-02-5:Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. - in kitchen near dish machine - From follow-up inspection 2024-09-20: **Time Extended**
- 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. - leaking from pipe behind ice machine causing standing water on floor. - leaking pipe below dish machine - From follow-up inspection 2024-09-20: **Time Extended**
Food safety inspection conducted on 9/20/2024 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).
Inspection on 9/18/2024
High Priority
2
Intermediate
0
Basic
8
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-15-4:Basic - Accumulation of debris on dish trays
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
- 51-11-4:Basic - Carbon dioxide tanks not adequately secured.
- 35A-03-4:Basic - Dead roaches on premises. - 3 dead roaches on floor below reach in cooler
- 14-11-5:Basic - Equipment in poor repair. - gasket torn on cookline cooler. - gasket warped on reach in cooler
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. - throughout kitchen
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. - in kitchen near dish machine
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. - leaking from pipe behind ice machine causing standing water on floor. - leaking pipe below dish machine
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. - 1 on floor next reach in freezer - 1 in corner of gasket at cookline cooler Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. CHICKEN COOLER: - milk (50F - Cold Holding); - raw chicken (50F - Cold Holding) Cook states less than 4 hours. Added ice below products Warning
Food safety inspection conducted on 9/18/2024 revealed 10 total violations (2 high priority, 0 intermediate, 8 basic).
Inspection on 7/24/2024
High Priority
1
Intermediate
0
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. - From follow-up inspection 2024-07-18: **Time Extended** - From follow-up inspection 2024-07-24: **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - throughout kitchen - From follow-up inspection 2024-07-18: **Time Extended** - From follow-up inspection 2024-07-24: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Gaskets on all the coolers are in poor repair - From follow-up inspection 2024-07-18: **Time Extended** - From follow-up inspection 2024-07-24: **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - back door - From follow-up inspection 2024-07-18: **Time Extended** - From follow-up inspection 2024-07-24: **Time Extended**
- 36-11-4:Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. - floors in kitchen with cracked tiles and exposed concrete. - From follow-up inspection 2024-07-18: **Time Extended** - From follow-up inspection 2024-07-24: **Time Extended**
- 35B-03-4:Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors.back exit door - From follow-up inspection 2024-07-18: **Time Extended** - From follow-up inspection 2024-07-24: **Time Extended**
- 03B-01-6:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - Cheese sauce 71 - chili 70. Per employee unit was working at time of opening. Found unit uplugged - From follow-up inspection 2024-07-18: No hot holding items **Time Extended** - From follow-up inspection 2024-07-24: Not in use **Time Extended**
Food safety inspection conducted on 7/24/2024 revealed 7 total violations (1 high priority, 0 intermediate, 6 basic).
Inspection on 7/18/2024
High Priority
3
Intermediate
1
Basic
6
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-03-4:Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. - From follow-up inspection 2024-07-18: **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - throughout kitchen - From follow-up inspection 2024-07-18: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Gaskets on all the coolers are in poor repair - From follow-up inspection 2024-07-18: **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - back door - From follow-up inspection 2024-07-18: **Time Extended**
- 36-11-4:Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. - floors in kitchen with cracked tiles and exposed concrete. - From follow-up inspection 2024-07-18: **Time Extended**
- 35B-03-4:Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors.back exit door - From follow-up inspection 2024-07-18: **Time Extended**
- 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm - From follow-up inspection 2024-07-18: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. COOK LINE COOLER: - Sliced tomatoes 46, - raw beef 46, - Swiss cheese 46 REACH IN COOLER: - raw beef (50F - Cold Holding) - From follow-up inspection 2024-07-18: Cookline cooler no items held. Reach in cooler: cheese 38f **Time Extended**
- 03B-01-6:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - Cheese sauce 71 - chili 70. Per employee unit was working at time of opening. Found unit uplugged - From follow-up inspection 2024-07-18: No hot holding items **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting on sandwich cooler - From follow-up inspection 2024-07-18: **Time Extended**
Food safety inspection conducted on 7/18/2024 revealed 10 total violations (3 high priority, 1 intermediate, 6 basic).
Inspection on 7/17/2024
High Priority
5
Intermediate
3
Basic
21
Total
29
Disposition: Facility Temporarily Closed
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - throughout kitchen
- 21-05-5:Basic - Cloth used as a food-contact surface. Cloth for pan liner for bacon
- 35A-03-4:Basic - Dead roaches on premises. - 3 on floor behind fryers -2 on floor next to2 door cooler -1 on floor by ice machine -2 in hinge if the white deep freezer Admin Complaint
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing a watch
- 14-11-5:Basic - Equipment in poor repair. Gaskets on all the coolers are in poor repair
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. - back door
- 36-22-4:Basic - Floor area(s) covered with standing water. - below fryers - in the ware wash area
- 36-73-4:Basic - Floor soiled/has accumulation of debris. - below cook line equipment
- 36-11-4:Basic - Floors not maintained smooth and durable. - floors in kitchen with cracked tiles and exposed concrete.
- 36-24-5:Basic - Hole in or other damage to wall/ceiling. - service openings gapped above electrical panel
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Oven door on the cook line
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. - emailed to operator
- 35B-03-4:Basic - Outer openings not protected with self-closing doors.back exit door
- 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. Using a garbage bag as a liner
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Two door sandwich cooler across from grills and beer cooler in bar section
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Faucet at three compartment sink
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Bar area
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. - 1 on floor next to fryer - 1 on cove molding next to hand wash sink - 20 on wheel of upright cooler nd under of upright cooler - 3 on wall by three compartment sink -2 on floor under two door cooler across from walk in cooler -1 on wall behind two door cooler Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. COOK LINE COOLER: - Sliced tomatoes 46°, - raw beef 46°, - Swiss cheese 46° REACH IN COOLER: - raw beef (50F - Cold Holding)
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - Cheese sauce 71° - chili 70°. Per employee unit was working at time of opening. Found unit uplugged
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. - jug of Fabuloso on food prep counter in server station
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - emailed to operator
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting on sandwich cooler
- 31B-03-4:Intermediate - No soap provided at handwash sink. Hand sink at the bar
Food safety inspection conducted on 7/17/2024 revealed 29 total violations (5 high priority, 3 intermediate, 21 basic).
Inspection on 11/13/2023
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-51-4:Basic - - From initial inspection : Basic - Building components, attachments or fixtures in poor repair. Door frame to the walk in cooler is loose - From follow-up inspection 2023-11-13: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Under the 3 compartment sink at the barv - From follow-up inspection 2023-11-13: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. In the kitchen - From follow-up inspection 2023-11-13: **Time Extended**
- 38-01-4:Basic - - From initial inspection : Basic - Light shield damaged/in disrepair. At the dish machine - From follow-up inspection 2023-11-13: **Time Extended**
- 35B-03-4:Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. Back door propped open. - From follow-up inspection 2023-11-13: **Time Extended**
Food safety inspection conducted on 11/13/2023 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 11/9/2023
High Priority
4
Intermediate
0
Basic
7
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-51-4:Basic - Building components, attachments or fixtures in poor repair. Door frame to the walk in cooler is loose
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under the 3 compartment sink at the barv
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. In the kitchen
- 38-01-4:Basic - Light shield damaged/in disrepair. At the dish machine
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Back door propped open.
- 29-17-4:Basic - Waste line missing at soda gun holster. At both end of the bar
- 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. 85°
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 Small flies at the bar 3 compartment sink Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. meatloaf (61F - Cold Holding) meat loaf is at the bottom of the cooler operator removed buns that were blocking the air flow
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. meatloaf (61F - Cold Holding) meat loaf is at the bottom of the cooler operator removed buns that were blocking the air flow
Food safety inspection conducted on 11/9/2023 revealed 11 total violations (4 high priority, 0 intermediate, 7 basic).
Inspection on 10/31/2023
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. In the walk in freezer - From follow-up inspection 2023-10-31: **Time Extended**
- 35B-03-4:Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. Kitchen door is propped open - From follow-up inspection 2023-10-31: **Time Extended**
Food safety inspection conducted on 10/31/2023 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 10/31/2023
High Priority
0
Intermediate
1
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 16-23-4:Basic - - From initial inspection : Basic - Accumulation of lime scale on the inside of the dishmachine. - From follow-up inspection 2023-10-31: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. -table at the dishwasher is rusted out on the bottom shelf - From follow-up inspection 2023-10-31: **Time Extended**
- 38-01-4:Basic - - From initial inspection : Basic - Light shield damaged/in disrepair. At the dish machine - From follow-up inspection 2023-10-31: **Time Extended**
- 36-02-5:Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. - From follow-up inspection 2023-10-31: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind the fryers the cooks line wall has a grease build up - From follow-up inspection 2023-10-31: **Time Extended**
- 42-01-4:Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored in the bucket - From follow-up inspection 2023-10-31: **Time Extended**
- 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Currently on warning - From follow-up inspection 2023-10-31: Ashley Boswell 10/27/23 state food safety Admin Complaint
Food safety inspection conducted on 10/31/2023 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).
Inspection on 10/23/2023
High Priority
2
Intermediate
2
Basic
4
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In the walk in freezer
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen hand sink
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Kitchen door is propped open
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. hamburgers (49°F - Cold Holding) in the walk in cooler from the prior days prep , walk in cooler ambient temperature is 55° . Do not use the walk in cooler for TCS foods
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. hamburgers (49°F - Cold Holding)
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Currently on warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. TCS items not dated Odin the avantco cooler
Food safety inspection conducted on 10/23/2023 revealed 8 total violations (2 high priority, 2 intermediate, 4 basic).
Inspection on 9/27/2023
High Priority
0
Intermediate
1
Basic
7
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
- 14-11-5:Basic - Equipment in poor repair. -table at the dishwasher is rusted out on the bottom shelf
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave oven
- 38-01-4:Basic - Light shield damaged/in disrepair. At the dish machine
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind the fryers the cooks line wall has a grease build up
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored in the bucket
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Ashley Boswell 9/5/18
Food safety inspection conducted on 9/27/2023 revealed 8 total violations (0 high priority, 1 intermediate, 7 basic).