MEZBAAN TANDOORI
1155 W SR 434 STE 125
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 3/24/2025
Inspection #: Visit ID: 10727408
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. - upright cooler door handles spiled
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - cookline cutting board stained
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - quaternary ammonia test strips
Inspection Date: 11/21/2024
Inspection #: Visit ID: 8743413
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. - plastic bowl, no handle used to scoup tamarind sauce
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. - at cookline
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Repeat Violation
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. - bag of chicken thawing in standing water
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - chlorine test strip
- 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. - manager obtained for store. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. - cooked tamarind sauce
Inspection Date: 6/18/2024
Inspection #: Visit ID: 8660820
- 14-01-5:Basic - Bowl or other container with no handle provided to dispense food. - sugar
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. - in reach in cooler
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 08B-38-4:Basic - Food stored on floor. - boxed oil jug
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. - oven
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Spoons at cookline
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - raw eggs over cooked plant foods,reach in cooler
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. - spray cleanser stored over sanitizing bay of three compartment sink Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. - kitchen hand sink blocked by buckets
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink in kitchen. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
Inspection Date: 1/16/2024
Inspection #: Visit ID: 8590358
- N/A:No Violations Were Observed