DirtyFLRestaurant Inspection Data

MEZBAAN TANDOORI

MEZBAAN TANDOORI maintains a 3.2/5 food safety rating based on 6 health department inspections in LONGWOOD. Recent inspections show improving food safety practices.

Last inspection: 2 weeks ago · 6 reports on file

1155 W SR 434 STE 125

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 6 health inspection reports

All Inspection Reports

2/25/2026· 2w ago

Inspection #: 3667497

Inspection Completed - No Further Action

9/22/2025· 5mo ago

Visit ID: 10884817

Met Inspection Standards

1 high, 1 int, 2 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. - upright cooler door handle Repeat Violation
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. - at cookline
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. - raw shell eggs over bagged carrots
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - chlorine test strips Repeat Violation

3/24/2025· 11mo ago

Visit ID: 10727408

Met Inspection Standards

2 int, 2 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. - upright cooler door handles spiled
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - cookline cutting board stained
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - quaternary ammonia test strips

11/21/2024· 1y 3mo ago

Visit ID: 8743413

Met Inspection Standards

3 int, 7 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. - plastic bowl, no handle used to scoup tamarind sauce
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. - at cookline
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Repeat Violation
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. - bag of chicken thawing in standing water
  • 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - chlorine test strip
  • 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. - manager obtained for store. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. - cooked tamarind sauce

6/18/2024· 1y 8mo ago

Visit ID: 8660820

Met Inspection Standards

3 high, 4 int, 6 basic

  • 14-01-5:Basic - Bowl or other container with no handle provided to dispense food. - sugar
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. - in reach in cooler
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 08B-38-4:Basic - Food stored on floor. - boxed oil jug
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. - oven
  • 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Spoons at cookline
  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - raw eggs over cooked plant foods,reach in cooler
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. - spray cleanser stored over sanitizing bay of three compartment sink Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. - kitchen hand sink blocked by buckets
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink in kitchen. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.

1/16/2024· 2y 1mo ago

Visit ID: 8590358

Met Inspection Standards
  • N/A:No Violations Were Observed