MA-SE SUSHI EATERY
182 W STATE RD 434 STE 1008
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/11/2025
High Priority
2
Intermediate
3
Basic
5
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. - back door
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. - tongs on oven door handle **Corrected On-Site**
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - walk-in fan covers dusty
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. - back door
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. - single serve paper towels used to line food trays at sushi bar
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. - sushi rice. Manager states rice started at 11am. Manager added time sticker
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. - soft boiled egg used for Ramen menu items. Manager added asterisk to all menus **Corrected On-Site**
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. - manager filled out. **Corrected On-Site** **Repeat Violation**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. - bottle of blue liquid
Food safety inspection conducted on 3/11/2025 revealed 10 total violations (2 high priority, 3 intermediate, 5 basic).
Inspection on 9/11/2024
High Priority
2
Intermediate
1
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. - cookline cooler **Corrected On-Site**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - vents and ceiling tiles dusty over cookline
- 08B-38-4:Basic - Food stored on floor. - bucket of ponzu sauce on floor in walk in cooler
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. - tongs on oven door handle
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. - back door
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. - cookline cooler
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. - various fish wrapped in non food grade paper towels **Repeat Violation**
- 29-42-4:High Priority - Vacuum breaker missing on splitter added to mop sink faucet. - existing vacuum breaker needs to be moved to the outlet side of splitter
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. - provided forms to operator
Food safety inspection conducted on 9/11/2024 revealed 9 total violations (2 high priority, 1 intermediate, 6 basic).