MA-SE SUSHI EATERY
182 W STATE RD 434 STE 1008
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/11/2025
High Priority
2
Intermediate
3
Basic
5
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. - back door
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. - tongs on oven door handle Corrected On-Site
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - walk-in fan covers dusty
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. - back door
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. - single serve paper towels used to line food trays at sushi bar
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. - sushi rice. Manager states rice started at 11am. Manager added time sticker
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. - soft boiled egg used for Ramen menu items. Manager added asterisk to all menus Corrected On-Site
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. - manager filled out. Corrected On-Site Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. - bottle of blue liquid
Food safety inspection conducted on 3/11/2025 revealed 10 total violations (2 high priority, 3 intermediate, 5 basic).
Inspection on 9/11/2024
High Priority
2
Intermediate
1
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. - cookline cooler Corrected On-Site
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - vents and ceiling tiles dusty over cookline
- 08B-38-4:Basic - Food stored on floor. - bucket of ponzu sauce on floor in walk in cooler
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. - tongs on oven door handle
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. - back door
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. - cookline cooler
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. - various fish wrapped in non food grade paper towels Repeat Violation
- 29-42-4:High Priority - Vacuum breaker missing on splitter added to mop sink faucet. - existing vacuum breaker needs to be moved to the outlet side of splitter
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. - provided forms to operator
Food safety inspection conducted on 9/11/2024 revealed 9 total violations (2 high priority, 1 intermediate, 6 basic).
Inspection on 1/31/2024
High Priority
3
Intermediate
1
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. On make tables at cooks line
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door located in hallway with the restrooms
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave in back kitchen
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored on floor at cooks line Corrected On-Site
- 41-22-4:High Priority - Medicine not labeled properly. Aspirin stored next to spices at kitchen are across from triple sink Corrected On-Site
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Cut vegetables in walk in cooler lined with paper towel Salmon at sushi bar lined with paper towel
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken,pork stored over half and half,noodles and sauces Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Clear chemical in spray bottle not labeled at mop sink Corrected On-Site
Food safety inspection conducted on 1/31/2024 revealed 8 total violations (3 high priority, 1 intermediate, 4 basic).
Inspection on 8/8/2023
High Priority
3
Intermediate
2
Basic
3
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Oil stored on the floor in the kitchen
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
- 35B-03-4:Basic - Outer openings not protected with self-closing doors.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.operator paid on line, inspector refreshed the screen license shows current Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the small make cooler lower cabinet raw chicken is over cream and hydrating noodles
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose when adding a splitter to a hose Bibb a vacuum breaker needs to be added to the unprotected side. Currently the splitter is set up with a water line to a chemical dispenser and the other side is open. The open side needs a vacuum breaker added. The chemical device has its back flow protection built in.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cream cheese mix. Hard boiled eggs
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Filter at the ice machine needs to be dated
Food safety inspection conducted on 8/8/2023 revealed 8 total violations (3 high priority, 2 intermediate, 3 basic).