LI'S GARDEN
Darby Way
Florida, 32779
Seminole County County
Overall Food Safety Rating
★☆☆☆☆ (1.1/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/10/2025
High Priority
3
Intermediate
1
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. - tub of noodles on floor in walk in cooler Corrected On-Site
- 08B-52-4:Basic - Food stored under dripping water line. - tub of noodles under dripping walk cooler condensation line Corrected On-Site
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. - back door
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. - bottom of reach in freezer
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - raw shell eggs over cooked bamboo shoot at cookline cooler - raw beef kabobs over can beverage at front cooler Corrected On-Site Repeat Violation
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. - raw chicken over raw beef at walk in cooler Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - breaded chicken (67F - Cold Holding) Manager states had out during busy hours
- 31B-03-4:Intermediate - No soap provided at handwash sink. - at hand wash sink next to triple sink Corrected On-Site Repeat Violation
Food safety inspection conducted on 4/10/2025 revealed 8 total violations (3 high priority, 1 intermediate, 4 basic).
Inspection on 3/6/2025
High Priority
4
Intermediate
2
Basic
7
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. - plastic bowl used to dispense corn starch Corrected On-Site Repeat Violation
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. - employee preparing wontons Repeat Violation
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. - back door
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -bottom of reach in freezer
- 08B-12-5:Basic - Stored food not covered. - bag of rice Corrected On-Site Repeat Violation
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. - beef in standing water Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. - above hand wash sink Repeat Violation
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. - employee washed food pan, no sanitized Repeat Violation
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. - raw chicken over cooked breaded chicken Corrected On-Site Repeat Violation
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. - raw shell eggs over cabbage Corrected On-Site Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - raw beef kabob over cooked breaded chicken Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - can opener blade Repeat Violation
- 31B-03-4:Intermediate - No soap provided at handwash sink. Corrected On-Site Repeat Violation
Food safety inspection conducted on 3/6/2025 revealed 13 total violations (4 high priority, 2 intermediate, 7 basic).
Inspection on 7/17/2024
High Priority
9
Intermediate
4
Basic
12
Total
25
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. - bulk corn starch and bulk flour
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. - cook line cooler door handles - handles to walk in cooler
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. - front cooler
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - cell phones on food prep counter
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. - employee preparing wontons
- 08B-38-4:Basic - Food stored on floor. - case of chicken in walk in cooler - beef in walk in cooler
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. - provided to operator
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of meat tumbler soiled - can opener table mount - exterior of bulk dry foods
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. - back door
- 08B-12-5:Basic - Stored food not covered. - bulk rice next at storage area
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. - chicken sitting in standing water on prep counter. Manager moved to walk in cooler Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. - at ware wash station
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. - employee warewashing and began food prep at cook line no handwash.
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. - employee washed food container, rinsed and then dried, no sanitizing step
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. - operator called and paid renewal Corrected On-Site
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. - opened package of raw chicken over cooked ribs
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. - eggs over unwashed onions
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - raw chicken over raw beef in walk in cooler - raw chicken and shrimp over sauce buckets
- 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - breaded chicken (48 - Cold Holding). Manager moved to another cooler for better cooling
- 29-34-4:High Priority - Vacuum breaker missing at threaded faucet at triple sink
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - provided to operator
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - interior of both reach in freezer soiled - meat slicer carriage soiled. Manager cleaned.
- 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. - operator went to store. Picked up bottle of chlorine sanitizing bleach. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. - hand wash sink next to rice cooker Corrected On-Site
Food safety inspection conducted on 7/17/2024 revealed 25 total violations (9 high priority, 4 intermediate, 12 basic).
Inspection on 2/13/2024
High Priority
1
Intermediate
2
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl used for scoop rice instead of scoop with handle
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed opened water bottles stored on dry dish storage
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaged in food prep with no hair net or hat
- 08B-38-4:Basic - Food stored on floor. Cooking oil stored on floor at prep area Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. In use tongs stored on metal equipment on cooks line Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef skewers stored over yogurt at glass reach in cooler at front line Raw shell eggs over cream cheese in walk in cooler Raw shrimp stored over cooked pork at walk in cooler Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board on make table at cooks line
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at hand wash in sinks on cooks line and dish wash area Corrected On-Site
Food safety inspection conducted on 2/13/2024 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).
Inspection on 7/14/2023
High Priority
3
Intermediate
5
Basic
3
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Black utility stool in the prep area -cooler doors and exteriors -coffee pot -nutribullet base -shelf protectors in the walk in cooler need cleaning -racks in the walk in cooler are rusted
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open gatoraid bottle in the 2 door glass cooler
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of the MIGALI freezer -interior of the EDESA freezer
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
- 08A-08-5:High Priority - Raw animal food stored in same container as ready-to-eat food. Raw beef over cooked wings in the whirlpool refrigerator
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Eggs held at room temperature -operator moved to the cooler
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed form to operator
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -slicer dirty
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. At the 3 compartment sink-sink is filled with dirty parts
- 31B-03-4:Intermediate - No soap provided at handwash sink. Line hand sink
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. BBQ RIBS , EGG ROLLS NOT LABLED
Food safety inspection conducted on 7/14/2023 revealed 11 total violations (3 high priority, 5 intermediate, 3 basic).