LI'S GARDEN
Darby Way
Florida, 32779
Seminole County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 4/10/2025
High Priority
3
Intermediate
1
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. - tub of noodles on floor in walk in cooler **Corrected On-Site**
- 08B-52-4:Basic - Food stored under dripping water line. - tub of noodles under dripping walk cooler condensation line **Corrected On-Site**
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. - back door
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. - bottom of reach in freezer
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - raw shell eggs over cooked bamboo shoot at cookline cooler - raw beef kabobs over can beverage at front cooler **Corrected On-Site** **Repeat Violation**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. - raw chicken over raw beef at walk in cooler **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - breaded chicken (67F - Cold Holding) Manager states had out during busy hours
- 31B-03-4:Intermediate - No soap provided at handwash sink. - at hand wash sink next to triple sink **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 4/10/2025 revealed 8 total violations (3 high priority, 1 intermediate, 4 basic).
Inspection on 3/6/2025
High Priority
4
Intermediate
2
Basic
7
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. - plastic bowl used to dispense corn starch **Corrected On-Site** **Repeat Violation**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. - employee preparing wontons **Repeat Violation**
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. - back door
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -bottom of reach in freezer
- 08B-12-5:Basic - Stored food not covered. - bag of rice **Corrected On-Site** **Repeat Violation**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. - beef in standing water **Repeat Violation**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. - above hand wash sink **Repeat Violation**
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. - employee washed food pan, no sanitized **Repeat Violation**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. - raw chicken over cooked breaded chicken **Corrected On-Site** **Repeat Violation**
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. - raw shell eggs over cabbage **Corrected On-Site** **Repeat Violation**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - raw beef kabob over cooked breaded chicken **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - can opener blade **Repeat Violation**
- 31B-03-4:Intermediate - No soap provided at handwash sink. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 3/6/2025 revealed 13 total violations (4 high priority, 2 intermediate, 7 basic).
Inspection on 7/17/2024
High Priority
9
Intermediate
4
Basic
12
Total
25
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. - bulk corn starch and bulk flour
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. - cook line cooler door handles - handles to walk in cooler
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. - front cooler
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - cell phones on food prep counter
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. - employee preparing wontons
- 08B-38-4:Basic - Food stored on floor. - case of chicken in walk in cooler - beef in walk in cooler
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. - provided to operator
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of meat tumbler soiled - can opener table mount - exterior of bulk dry foods
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. - back door
- 08B-12-5:Basic - Stored food not covered. - bulk rice next at storage area
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. - chicken sitting in standing water on prep counter. Manager moved to walk in cooler **Corrected On-Site**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. - at ware wash station
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. - employee warewashing and began food prep at cook line no handwash.
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. - employee washed food container, rinsed and then dried, no sanitizing step
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. - operator called and paid renewal **Corrected On-Site**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. - opened package of raw chicken over cooked ribs
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. - eggs over unwashed onions
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - raw chicken over raw beef in walk in cooler - raw chicken and shrimp over sauce buckets
- 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - breaded chicken (48 - Cold Holding). Manager moved to another cooler for better cooling
- 29-34-4:High Priority - Vacuum breaker missing at threaded faucet at triple sink
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - provided to operator
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - interior of both reach in freezer soiled - meat slicer carriage soiled. Manager cleaned.
- 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. - operator went to store. Picked up bottle of chlorine sanitizing bleach. **Corrected On-Site**
- 31B-03-4:Intermediate - No soap provided at handwash sink. - hand wash sink next to rice cooker **Corrected On-Site**
Food safety inspection conducted on 7/17/2024 revealed 25 total violations (9 high priority, 4 intermediate, 12 basic).