LA FONDA MEXICAN KITCHEN
1155 W SR 434 #161, LONGWOOD 32750
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection on 1/31/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/31/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/24/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-52-4:High Priority - - From initial inspection : High Priority - Chlorine sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Operator has triple sink set up Warning - From follow-up inspection 2024-01-24: Dish machine is sanitizing at 25ppm,facility has triple sink set up **Time Extended**
Food safety inspection conducted on 1/24/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 1/16/2024
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-11-4:Basic - Floors not maintained smooth and durable. Floor in front of walk in cooler and freezer Dust build up on ceiling of walk in cooler
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up on plastic curtains and door at walk in freezer
- 10-20-4:Basic - In-use tongs stored on dry dish storage rack at cooks line between uses. Corrected On-Site
- 25-05-4:Basic - Single-service articles improperly stored. Sleeve of to go container on floor behind storage rack Corrected On-Site
- 22-52-4:High Priority - Chlorine sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Operator has triple sink set up Warning
Food safety inspection conducted on 1/16/2024 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 8/25/2023
High Priority
5
Intermediate
2
Basic
8
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Tanks not secured
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Expired license on display
- 14-11-5:Basic - Equipment in poor repair. -handle to the chip drawer is broken -fry baskets damaged -gasket ripped on the make cooler in the kitchen -white refrigerator not operating -broken blade on the chopper
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer has a trash can collecting water
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hot sauce bottles on the expo table -wire shelf over the open make cooler soiled -missing fan gaurd in the walk-in cooler
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Unwashed straw berries at the front make cooler
- 33-29-4:Basic - Recycling bin has been filled with trash
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm chemicals are not hooked up correctly rinse attached to the sanitizer Corrected the chemical bins primed and tested 100 PPM
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over tortillas shells
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 30 on the floor under a food storage rack 4 in cart holding lids for food storage 2 on the window sill in the kitchen 3 on the bag in box soda Employees began cleaning up droppings and sanitizing the impacted areas **Corrective Action Taken** Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the front make coolerbeef (51F - Cold Holding); raw chicken (46F - Cold Holding)
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Oven cleaner stored over clean utensils on the line
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Wrong date label on shredded chicken, carnitas
Food safety inspection conducted on 8/25/2023 revealed 15 total violations (5 high priority, 2 intermediate, 8 basic).
Inspection on 8/25/2023
High Priority
2
Intermediate
2
Basic
8
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Tanks not secured - From follow-up inspection 2023-08-25: **Time Extended**
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Expired license on display - From follow-up inspection 2023-08-25: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. -handle to the chip drawer is broken -fry baskets damaged -gasket ripped on the make cooler in the kitchen -white refrigerator not operating -broken blade on the chopper - From follow-up inspection 2023-08-25: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer has a trash can collecting water - From follow-up inspection 2023-08-25: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hot sauce bottles on the expo table -wire shelf over the open make cooler soiled -missing fan gaurd in the walk-in cooler - From follow-up inspection 2023-08-25: **Time Extended**
- 08B-39-4:Basic - - From initial inspection : Basic - Raw fruits/vegetables not washed prior to preparation. Unwashed straw berries at the front make cooler - From follow-up inspection 2023-08-25: **Time Extended**
- 33-29-4:Basic - - From initial inspection : Basic - Recycling bin has been filled with trash - From follow-up inspection 2023-08-25: **Time Extended**
- 36-02-5:Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. - From follow-up inspection 2023-08-25: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the front make coolerbeef (51F - Cold Holding); raw chicken (46F - Cold Holding) - From follow-up inspection 2023-08-25: **Time Extended**
- 41-10-4:High Priority - - From initial inspection : High Priority - Toxic substance/chemical improperly stored. Oven cleaner stored over clean utensils on the line - From follow-up inspection 2023-08-25: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade - From follow-up inspection 2023-08-25: **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Wrong date label on shredded chicken, carnitas - From follow-up inspection 2023-08-25: **Time Extended**
Food safety inspection conducted on 8/25/2023 revealed 12 total violations (2 high priority, 2 intermediate, 8 basic).