KOREA HOUSE RESTAURANT
1155 W SR 434 STE 121
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/24/2025
High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. - at cook line causing retention of standing water - at triple sink
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. - Home Depot buckets storing short ribs
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - raw chicken wings over kimchi in walk in cooler Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. - kimchi
Food safety inspection conducted on 3/24/2025 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).
Inspection on 10/2/2024
High Priority
1
Intermediate
2
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. - metal bowl no handle used to scoop bulk rice Repeat Violation
- 51-11-4:Basic - Carbon dioxide tanks not adequately secured.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. - in kitchen Repeat Violation
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. - scoop handle buried inside bulk cornstarch Repeat Violation
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. - spatulas in container of room temperature water
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. - observed Rubbermade Roughneck plastic containers in direct contact with foods.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - provided to operator
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. - bar hand wash sink used to soak glasses
Food safety inspection conducted on 10/2/2024 revealed 9 total violations (1 high priority, 2 intermediate, 6 basic).
Inspection on 1/16/2024
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl instead of scoop in the container of rice
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards on make tables across from wok station on cooks line
- 14-11-5:Basic - Equipment in poor repair. Reach in cooler left door does not close all the way
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. In front of wok station
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in direct contact with sugar Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken temping at 44F. Per operator item was in reach in cooler at cooks line less than two hours. Operator moved chicken to walk in cooler. **Corrective Action Taken**
Food safety inspection conducted on 1/16/2024 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).
Inspection on 9/29/2023
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At the make cooler
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At the dish washer
Food safety inspection conducted on 9/29/2023 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).