KOREA HOUSE RESTAURANT
1155 W SR 434 STE 121
Overall Food Safety Rating
★☆☆☆☆ (1.3/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/24/2025
High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. - at cook line causing retention of standing water - at triple sink
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. - Home Depot buckets storing short ribs
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - raw chicken wings over kimchi in walk in cooler **Corrected On-Site**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. - kimchi
Food safety inspection conducted on 3/24/2025 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).
Inspection on 10/2/2024
High Priority
1
Intermediate
2
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. - metal bowl no handle used to scoop bulk rice **Repeat Violation**
- 51-11-4:Basic - Carbon dioxide tanks not adequately secured.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. - in kitchen **Repeat Violation**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. - scoop handle buried inside bulk cornstarch **Repeat Violation**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. - spatulas in container of room temperature water
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. - observed Rubbermade Roughneck plastic containers in direct contact with foods.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - provided to operator
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. - bar hand wash sink used to soak glasses
Food safety inspection conducted on 10/2/2024 revealed 9 total violations (1 high priority, 2 intermediate, 6 basic).