KOREA HOUSE RESTAURANT

Name: KOREA HOUSE RESTAURANT
Address: 1155 W SR 434 STE 121, LONGWOOD, FL, 32750, US
Rating: 2.4

1155 W SR 434 STE 121

★★☆☆☆ (2.4/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8994186

36-17-5:Basic - Floor tiles missing and/or in disrepair. - at cook line causing retention of standing water - at triple sink
14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. - Home Depot buckets storing short ribs
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - raw chicken wings over kimchi in walk in cooler Corrected On-Site
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. - kimchi

Inspection #: Visit ID: 8787202

14-01-5:Basic - Bowl or other container with no handle used to dispense food. - metal bowl no handle used to scoop bulk rice Repeat Violation
51-11-4:Basic - Carbon dioxide tanks not adequately secured.
50-09-4:Basic - Current Hotel and Restaurant license not displayed.
36-17-5:Basic - Floor tiles missing and/or in disrepair. - in kitchen Repeat Violation
10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. - scoop handle buried inside bulk cornstarch Repeat Violation
10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. - spatulas in container of room temperature water
14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. - observed Rubbermade Roughneck plastic containers in direct contact with foods.
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - provided to operator
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. - bar hand wash sink used to soak glasses

Inspection #: Visit ID: 8513740

14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl instead of scoop in the container of rice
14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards on make tables across from wok station on cooks line
14-11-5:Basic - Equipment in poor repair. Reach in cooler left door does not close all the way
36-17-5:Basic - Floor tiles missing and/or in disrepair. In front of wok station
10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in direct contact with sugar Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken temping at 44F. Per operator item was in reach in cooler at cooks line less than two hours. Operator moved chicken to walk in cooler. **Corrective Action Taken**

Inspection #: Visit ID: 8386064

12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At the make cooler
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At the dish washer