KINGS WOK
192 S US HWY 17-92
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/27/2025
High Priority
3
Intermediate
0
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. - cookline cooler door handles **Repeat Violation**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. - raw chicken over raw beef in walk in freezer **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - raw shell eggs over cream cheese in walk in cooler **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - breaded chicken (48 - Cold Holding). Observed on counter. Manager moved to cooler
Food safety inspection conducted on 3/27/2025 revealed 4 total violations (3 high priority, 0 intermediate, 1 basic).
Inspection on 11/6/2024
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. - in sauce buckets in walk in cooler
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. - cookline cooler
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. - cookline employee
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. - back door
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb. - threaded faucet over steam table - threaded faucet below triple sink
Food safety inspection conducted on 11/6/2024 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).