KINGS WOK
192 S US HWY 17-92
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/27/2025
High Priority
3
Intermediate
0
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. - cookline cooler door handles Repeat Violation
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. - raw chicken over raw beef in walk in freezer Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - raw shell eggs over cream cheese in walk in cooler Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - breaded chicken (48 - Cold Holding). Observed on counter. Manager moved to cooler
Food safety inspection conducted on 3/27/2025 revealed 4 total violations (3 high priority, 0 intermediate, 1 basic).
Inspection on 11/6/2024
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. - in sauce buckets in walk in cooler
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. - cookline cooler
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. - cookline employee
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. - back door
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb. - threaded faucet over steam table - threaded faucet below triple sink
Food safety inspection conducted on 11/6/2024 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 1/11/2024
High Priority
0
Intermediate
2
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling at walk in cooler
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purses and jackets stored with single serve items
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Cooking oil at cooks line Cut celery in bucket at walk in cooler
- 36-24-5:Basic - Hole in or other damage to wall. Bottom part of wall by back door in disrepair
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under microwave dust buildup Reach in cooler gaskets are soiled on cooks line
- 08B-12-5:Basic - Stored food not covered. At walk in cooler chicken, cut celery and broccoli not covered
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Cornstarch no label at dry storage area
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator handout Corrected On-Site
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Facility has chicken wings and General Tso chicken that they keep on their counter,per operator the items are sold out before 1pm.Educated operator about time plan and emailed time plan as well. **Corrective Action Taken**
Food safety inspection conducted on 1/11/2024 revealed 9 total violations (0 high priority, 2 intermediate, 7 basic).
Inspection on 7/26/2023
High Priority
1
Intermediate
2
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Prep cook
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Line reach in freezer
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior of the white refrigerator -Toaster oven soiled
- 35B-03-4:Basic - Outer openings not protected with self-closing doors.
- 35B-13-4:Basic - Screening is not 16-mesh to the inch.
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Tubs stored over the 3 compartment sink , greasy film and food debris on some
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form to operator
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Tub of wontons not dated
Food safety inspection conducted on 7/26/2023 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).