JERRY'S PIZZA
300 SAINT LAURENT ST SUITE 128
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/15/2025
High Priority
0
Intermediate
0
Basic
11
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. - interior and top of dish machine Warning - From follow-up inspection 2025-04-15: **Time Extended**
- 16-15-4:Basic - - From initial inspection : Basic - Accumulation of debris on dish trays Warning - From follow-up inspection 2025-04-15: **Time Extended**
- 16-23-4:Basic - - From initial inspection : Basic - Accumulation of lime scale on the inside of the dishmachine. Warning - From follow-up inspection 2025-04-15: **Time Extended**
- 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. - cook line cooler Warning - From follow-up inspection 2025-04-15: **Time Extended**
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. - acoustical ceiling tiles in kitchen Warning - From follow-up inspection 2025-04-15: **Time Extended**
- 32-12-6:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Warning - From follow-up inspection 2025-04-15: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. - gasket torn at salad cooler Warning - From follow-up inspection 2025-04-15: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. - throughout kitchen Warning - From follow-up inspection 2025-04-15: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. Warning - From follow-up inspection 2025-04-15: **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. - women restroom Warning - From follow-up inspection 2025-04-15: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior dough mixer - walk in cooler shelves - walk in cooler fan covers Warning - From follow-up inspection 2025-04-15: **Time Extended**
Food safety inspection conducted on 4/15/2025 revealed 11 total violations (0 high priority, 0 intermediate, 11 basic).
Inspection on 2/10/2025
High Priority
2
Intermediate
5
Basic
14
Total
21
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine. - interior and top of dish machine Warning
- 16-15-4:Basic - Accumulation of debris on dish trays Warning
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine. Warning
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. - cook line cooler Warning
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. - acoustical ceiling tiles in kitchen Warning
- 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. Warning
- 14-11-5:Basic - Equipment in poor repair. - gasket torn at salad cooler Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. - below prep table Warning
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. - throughout kitchen Warning
- 14-69-4:Basic - Ice buildup in walk-in freezer. Warning
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. - tongs on oven door handles Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. - women restroom Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior dough mixer - walk in cooler shelves - walk in cooler fan covers Warning
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. - both back doors Warning
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. - Home Depot buckets storing pizza sauce Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - pizza sauce (45 - Cold Holding) Employee states had out to make large order Warning
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. - various deli meats observed in walk in cooler Warning
- 03C-89-4:Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. - chicken wings - provided to operator Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - cutting board at salad cooler - cutting board at cookline - can opener blade Warning
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 2/10/2025 revealed 21 total violations (2 high priority, 5 intermediate, 14 basic).
Inspection on 7/12/2024
High Priority
2
Intermediate
2
Basic
12
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine. - interior and exterior dish machine soiled
- 16-15-4:Basic - Accumulation of debris on dish racks
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. - acoustical ceiling tiles in kitchen
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. - employees at cook line
- 14-11-5:Basic - Equipment in poor repair. - gasket torn at salad cooler
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. - back door
- 36-73-4:Basic - Floor soiled/has accumulation of debris. - below dough prep table
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. - throughout kitchen Repeat Violation
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. - provided to manager
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - walk in cooler shelves soiled
- 29-08-4:Basic - Plumbing system in disrepair. - mop sink hot and cold water lines cut. Manager states mop bucket filled using water from triple sink
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. - at dish station Repeat Violation
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. - Home Depot bucket storing pizza sauce Repeat Violation
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - cutting board at cook line and at salad cooler stained - can opener blade
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. - pizza by the slice. Provided blank forms.
Food safety inspection conducted on 7/12/2024 revealed 16 total violations (2 high priority, 2 intermediate, 12 basic).
Inspection on 1/31/2024
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling of walk in cooler
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Throughout kitchen
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave at cooks line Interior of reach in cooler on cooks line across from stove
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. By hand wash sink at dish machine and stock room
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Garlic knots stored in grocery bags at pizza station Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cooks line and salad station at front counter Cutting board on prep table
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer in spray bottle not labeled at wait station Corrected On-Site
Food safety inspection conducted on 1/31/2024 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).
Inspection on 9/6/2023
High Priority
0
Intermediate
2
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. In the kitchen missing tiles
- 36-24-5:Basic - Hole in or other damage to wall. -in the stock room 2 small holes
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dish racks are soiled
- 35B-03-4:Basic - Outer openings not protected with self-closing doors.
- 25-05-4:Basic - Single-service articles improperly stored. Pizza boxes stored on the floor in the stock room
- 08B-12-5:Basic - Stored food not covered. In the walk in freezer chicken tenders and fries left uncovered
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pasta not dated
Food safety inspection conducted on 9/6/2023 revealed 9 total violations (0 high priority, 2 intermediate, 7 basic).