JAY D BIRDS ON THE WATER
1225 BENNETT DR STE 121
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 2/21/2025
High Priority
3
Intermediate
7
Basic
4
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-18-6:Basic - No copy of latest inspection report available.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cubby holding seasonings near window has food debris.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. White trays on top of reach in freezer.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed peppers on shelf over cheeses in reach in make table. Unwashed berries on shelf over sauces.
- 27-27-4:High Priority - Mobile food dispensing vehicle obtaining water from an unapproved source. Obtaining water from property on well. No commercial building on property. **Warning**
- 28-20-4:High Priority - Mobile food dispensing vehicle using a commissary that does not have sewer approval. Utilizing septic tank on property where set up. No commercial building on site. **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler: raw shell eggs on shelf over berries and sauces. Moved during this inspection. In reach in cooler under window: raw bacon on shelf over onions. Moved during this inspection. **Corrected On-Site**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Pan and towels in hand sink. Moved during this inspection. **Corrected On-Site**
- 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee placed towels near sink. **Corrected On-Site**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Two employees currently working. **Warning**
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Establishment offers burgers undercooked. Inspector provided sign and employee posted. **Corrected On-Site**
Food safety inspection conducted on 2/21/2025 revealed 14 total violations (3 high priority, 7 intermediate, 4 basic).