GOLDEN THAI RESTAURANT
977 STATE RD 434
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 4/3/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. - acoustical ceiling tiles in kitchen - From follow-up inspection 2025-04-03: **Time Extended**
- 51-13-4:Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. - provided via email - From follow-up inspection 2025-04-03: **Time Extended**
Food safety inspection conducted on 4/3/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 3/26/2025
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. - acoustical ceiling tiles in kitchen
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. - provided via email
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. - Dishwasher (Chlorine 0ppm) Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - raw shrimp over cut cabbage at reach in cooler
Food safety inspection conducted on 3/26/2025 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).
Inspection on 10/14/2024
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. - acoustical ceiling tiles in kitchen
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. -provided printed copy to operator
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters
- 08A-24-5:High Priority - Raw animal foods not properly separated from each other during preparation based upon minimum required cooking temperature. - bag of beef thawing together with bag of chicken in triple sink. Operator removed beef. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - half and half (45 - Cold Holding). Employee moved to cooler kitchen cooler for better cooling **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -provided printed copy to operator Repeat Violation
Food safety inspection conducted on 10/14/2024 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).
Inspection on 2/14/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Screen door at back of kitchen - From follow-up inspection 2024-02-14: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Back wall where cooking equipment is at on cooks line - From follow-up inspection 2024-02-14: **Time Extended**
- 14-86-1:High Priority - - From initial inspection : High Priority - Non-food grade paper/paper towel used as liner for food container. Wontons lined with paper towel at reach in cooler across from triple sink - From follow-up inspection 2024-02-14: **Time Extended**
Food safety inspection conducted on 2/14/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 2/6/2024
High Priority
2
Intermediate
2
Basic
2
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Screen door at back of kitchen
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Back wall where cooking equipment is at on cooks line
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Operator set up triple sink Warning
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Wontons lined with paper towel at reach in cooler across from triple sink
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed operator handout Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. At hand washing sink in kitchen Corrected On-Site
Food safety inspection conducted on 2/6/2024 revealed 6 total violations (2 high priority, 2 intermediate, 2 basic).
Inspection on 9/21/2023
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. 2 dead roaches at the dishwasher, roaches removed **Corrective Action Taken**
- 14-11-5:Basic - Equipment in poor repair. -2 door traulsen cooler not in use, waiting repair
- 35B-13-4:Basic - Screening is not 16-mesh to the inch. At the back door
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Spring rolls , rangoons, dumplings not dated
Food safety inspection conducted on 9/21/2023 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).