DirtyFLRestaurant Inspection Data

ENZOS ON THE LAKE

1130 S US HIGHWAY 17-92

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 4/29/2025

Inspection #: Visit ID: 10827200

  • 16-62-1:Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. - From follow-up inspection 2025-04-29: **Time Extended**

Inspection Date: 4/25/2025

Inspection #: Visit ID: 10714415

  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. - near triple sink
  • 14-11-5:Basic - Equipment in poor repair. - gasket torn at back line cooler
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. - scoop in flour bucket
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. - ice cream scoops
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - raw tuna over cooked broccoli Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. BACKLINE COOLER: - polenta (52F - Cold Holding); - roasted veggies (52F - Cold Holding); - brocollini (52F - Cold Holding) GLASS DOOR COOLER - egg whites (45F - Cold Holding); - custard (45F - Cold Holding) Repeat Violation Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. - hand wash sink at bar used as dump sink
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

Inspection Date: 11/8/2024

Inspection #: Visit ID: 10714210

  • 08B-36-4:Basic - - From initial inspection : Basic - Food stored in a location that is exposed to splash. - hand wash sink at bar needs a splash guard to protect drink ice stored next to it. - From follow-up inspection 2024-11-08: Manager states splash guard has been ordered. **Time Extended**
  • 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - provided to operator - From follow-up inspection 2024-11-08: **Time Extended**
  • 03F-10-5:Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. - butter observed on counter at grill station. - provided blank forms to operator - From follow-up inspection 2024-11-08: **Time Extended**

Inspection Date: 11/6/2024

Inspection #: Visit ID: 8741208

  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. - employee restroom
  • 08B-36-4:Basic - Food stored in a location that is exposed to splash. - hand wash sink at bar needs a splash guard to protect drink ice stored next to it.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. - provided to operator
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. - bar dish machine chlorine zero ppm Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. REACH IN COOLER - short ribs (46F - Cold Holding); - meatball (46F - Cold Holding); - cooked peas (46F - Cold Holding); - raw beef (46F - Cold Holding); - meatballs (46F - Cold Holding); - cooked mushrooms (46F - Cold Holding);; - champagne rosate sauce (46F - Cold Holding) Manager states all items held overnight. Warning
  • 31A-10-4:Intermediate - Equipment drain line draining into handwash sink. - soda gun waste line dumping into hand wash sink at bar
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - provided to operator
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. - butter observed on counter at grill station. - provided blank forms to operator

Inspection Date: 4/5/2024

Inspection #: Visit ID: 8544503

  • 06-08-5:Basic - Time/temperature control for safety food thawed under water that was barely running/dripping. Shrimp in the thaw sink
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At the back door

Inspection Date: 11/3/2023

Inspection #: Visit ID: 8362842

  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind the turbo air cooler on the line
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Turbo air cooler line ; peas (46F - Cold Holding); sauce (46F - Cold Holding); sauce (48F - Cold Holding) operator had items out during prep, unit was very full limiting the air circulation
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Squeeze bottle at the 3 compartment sink