CULTURAS KITCHEN LLC

317 N RONALD REAGAN BLVD, VIN 1118

Overall Food Safety Rating

★½☆☆☆ (1.9/5)
Based on 3 health inspection reports

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Nearby Locations

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All Inspection Reports

Inspection on 2/18/2025

High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Follow-up Inspection Required

Inspection Details:

  • 36-17-5:Basic - - From initial inspection : Basic - Floor in disrepair. - metal floor has visible holes - From follow-up inspection 2025-02-07: **Time Extended** - From follow-up inspection 2025-02-18: **Time Extended**
  • 51-13-4:Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. - provided to manager - From follow-up inspection 2025-02-07: **Time Extended** - From follow-up inspection 2025-02-18: **Time Extended**
  • 28-13-5:High Priority - - From initial inspection : High Priority - Raw sewage on ground of establishment. - grounds next to mobile unit saturated with sewage including area immediately in front of the door to the mobile unit. This area includes a break in the surrounding fence line that allow customers to walk to front of mobile unit. **Admin Complaint** - From follow-up inspection 2025-02-07: **Time Extended** - From follow-up inspection 2025-02-18: Ground unchanged. Sewage still visible on ground. **Admin Complaint**
  • 28-09-5:Intermediate - - From initial inspection : Intermediate - Mobile food dispensing vehicle disposing liquid waste improperly. - Waste line fully opened. Waste line dumping into a makeshift ground drain constructed of bricks glued together. Liquid and solid waste visible in and around collection area. Surrounding ground saturated with sewage in an area approximately 8 ft away from mobile unit. - manager has since closed drain line and is collecting waste water into the onboard gray water tanks **Admin Complaint** - From follow-up inspection 2025-02-07: **Time Extended** - From follow-up inspection 2025-02-18: Make shift drain area has been dismantled. Bricks, pipe, metal bowl soaked in raw sewage remain at contamination site. No change from prior visit. **Admin Complaint**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - some employees - From follow-up inspection 2025-02-07: **Time Extended** - From follow-up inspection 2025-02-18: **Time Extended**
Food Inspector #10775203
2025-02-18
★★☆☆☆ 2.0/5
Food safety inspection conducted on 2/18/2025 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).

Inspection on 2/7/2025

High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Follow-up Inspection Required

Inspection Details:

  • 36-17-5:Basic - - From initial inspection : Basic - Floor in disrepair. - metal floor has visible holes - From follow-up inspection 2025-02-07: **Time Extended**
  • 51-13-4:Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. - provided to manager - From follow-up inspection 2025-02-07: **Time Extended**
  • 28-13-5:High Priority - - From initial inspection : High Priority - Raw sewage on ground of establishment. - grounds next to mobile unit saturated with sewage including area immediately in front of the door to the mobile unit. This area includes a break in the surrounding fence line that allow customers to walk to front of mobile unit. **Admin Complaint** - From follow-up inspection 2025-02-07: **Time Extended**
  • 28-09-5:Intermediate - - From initial inspection : Intermediate - Mobile food dispensing vehicle disposing liquid waste improperly. - Waste line fully opened. Waste line dumping into a makeshift ground drain constructed of bricks glued together. Liquid and solid waste visible in and around collection area. Surrounding ground saturated with sewage in an area approximately 8 ft away from mobile unit. - manager has since closed drain line and is collecting waste water into the onboard gray water tanks **Admin Complaint** - From follow-up inspection 2025-02-07: **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - some employees - From follow-up inspection 2025-02-07: **Time Extended**
Food Inspector #10769572
2025-02-07
★★☆☆☆ 2.0/5
Food safety inspection conducted on 2/7/2025 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).

Inspection on 1/30/2025

High Priority
1
Intermediate
3
Basic
2
Total
6
Disposition: Follow-up Inspection Required

Inspection Details:

  • 36-17-5:Basic - Floor in disrepair. - metal floor has visible holes
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. - provided to manager
  • 28-13-5:High Priority - Raw sewage on ground of establishment. - grounds next to mobile unit saturated with sewage including area immediately in front of the door to the mobile unit. This area includes a break in the surrounding fence line that allow customers to walk to front of mobile unit. **Admin Complaint**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - gasket soiled on chest freezer
  • 28-09-5:Intermediate - Mobile food dispensing vehicle disposing liquid waste improperly. - Waste line fully opened. Waste line dumping into a makeshift ground drain constructed of bricks glued together. Liquid and solid waste visible in and around collection area. Surrounding ground saturated with sewage in an area approximately 8 ft away from mobile unit. - manager has since closed drain line and is collecting waste water into the onboard gray water tanks **Admin Complaint**
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - some employees
Food Inspector #8714461
2025-01-30
★½☆☆☆ 2.0/5
Food safety inspection conducted on 1/30/2025 revealed 6 total violations (1 high priority, 3 intermediate, 2 basic).