DirtyFLRestaurant Inspection Data

CULTURAS KITCHEN LLC

317 N RONALD REAGAN BLVD, VIN 1118

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 5/20/2025

Inspection #: Visit ID: 10769698

  • 14-69-4:Basic - Ice buildup in reach-in cooler. Warning
  • 36-10-4:Basic - Worn, torn and/or soiled floors. Warning
  • 35A-02-7:High Priority - Live, small flying insects found - 4 near handsink Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - cut tomatoes, 56-54 (edge to center) - house made sauces 60-58 (edge to center) see stop sale Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - birria sauce, 106F, held off temperature control Les than 1 hour. Corrective action taken: product returned to stove to reheat Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Corrected On-Site Warning
  • 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection Date: 2/18/2025

Inspection #: Visit ID: 10775203

  • 36-17-5:Basic - - From initial inspection : Basic - Floor in disrepair. - metal floor has visible holes - From follow-up inspection 2025-02-07: **Time Extended** - From follow-up inspection 2025-02-18: **Time Extended**
  • 51-13-4:Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. - provided to manager - From follow-up inspection 2025-02-07: **Time Extended** - From follow-up inspection 2025-02-18: **Time Extended**
  • 28-13-5:High Priority - - From initial inspection : High Priority - Raw sewage on ground of establishment. - grounds next to mobile unit saturated with sewage including area immediately in front of the door to the mobile unit. This area includes a break in the surrounding fence line that allow customers to walk to front of mobile unit. Admin Complaint - From follow-up inspection 2025-02-07: **Time Extended** - From follow-up inspection 2025-02-18: Ground unchanged. Sewage still visible on ground. Admin Complaint
  • 28-09-5:Intermediate - - From initial inspection : Intermediate - Mobile food dispensing vehicle disposing liquid waste improperly. - Waste line fully opened. Waste line dumping into a makeshift ground drain constructed of bricks glued together. Liquid and solid waste visible in and around collection area. Surrounding ground saturated with sewage in an area approximately 8 ft away from mobile unit. - manager has since closed drain line and is collecting waste water into the onboard gray water tanks Admin Complaint - From follow-up inspection 2025-02-07: **Time Extended** - From follow-up inspection 2025-02-18: Make shift drain area has been dismantled. Bricks, pipe, metal bowl soaked in raw sewage remain at contamination site. No change from prior visit. Admin Complaint
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - some employees - From follow-up inspection 2025-02-07: **Time Extended** - From follow-up inspection 2025-02-18: **Time Extended**

Inspection Date: 2/7/2025

Inspection #: Visit ID: 10769572

  • 36-17-5:Basic - - From initial inspection : Basic - Floor in disrepair. - metal floor has visible holes - From follow-up inspection 2025-02-07: **Time Extended**
  • 51-13-4:Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. - provided to manager - From follow-up inspection 2025-02-07: **Time Extended**
  • 28-13-5:High Priority - - From initial inspection : High Priority - Raw sewage on ground of establishment. - grounds next to mobile unit saturated with sewage including area immediately in front of the door to the mobile unit. This area includes a break in the surrounding fence line that allow customers to walk to front of mobile unit. Admin Complaint - From follow-up inspection 2025-02-07: **Time Extended**
  • 28-09-5:Intermediate - - From initial inspection : Intermediate - Mobile food dispensing vehicle disposing liquid waste improperly. - Waste line fully opened. Waste line dumping into a makeshift ground drain constructed of bricks glued together. Liquid and solid waste visible in and around collection area. Surrounding ground saturated with sewage in an area approximately 8 ft away from mobile unit. - manager has since closed drain line and is collecting waste water into the onboard gray water tanks Admin Complaint - From follow-up inspection 2025-02-07: **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - some employees - From follow-up inspection 2025-02-07: **Time Extended**

Inspection Date: 1/30/2025

Inspection #: Visit ID: 8714461

  • 36-17-5:Basic - Floor in disrepair. - metal floor has visible holes
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. - provided to manager
  • 28-13-5:High Priority - Raw sewage on ground of establishment. - grounds next to mobile unit saturated with sewage including area immediately in front of the door to the mobile unit. This area includes a break in the surrounding fence line that allow customers to walk to front of mobile unit. Admin Complaint
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - gasket soiled on chest freezer
  • 28-09-5:Intermediate - Mobile food dispensing vehicle disposing liquid waste improperly. - Waste line fully opened. Waste line dumping into a makeshift ground drain constructed of bricks glued together. Liquid and solid waste visible in and around collection area. Surrounding ground saturated with sewage in an area approximately 8 ft away from mobile unit. - manager has since closed drain line and is collecting waste water into the onboard gray water tanks Admin Complaint
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - some employees

Inspection Date: 12/8/2023

Inspection #: Visit ID: 8336258

  • 36-11-4:Basic - Floors not maintained smooth and durable. Floors damaged
  • 08B-32-4:Basic - Food being prepared outside. Observed a vertical broiler placed outside of the food truck. Reviewed with the operator that this activity is not allowed , operator removed **Corrective Action Taken**
  • 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Items stored in sink
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Inspection Date: 7/26/2023

Inspection #: Visit ID: 8297062

  • 50-04-4:Basic - - From initial inspection : Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. - From follow-up inspection 2023-07-26: **Time Extended**