BONEFISH GRILL
1761 West State Road 434
Florida, 32750
Longwood
Seminole County County
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/26/2025
High Priority
0
Intermediate
1
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. - 2 cook line employee wearing watch
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 21-45-1:Basic - Wiping cloth sanitizing solution other than chlorine, quaternary ammonia or iodine, not at proper minimum strength, not used according to label instructions. - DDBSA 0 ppm. Chemical bottle empty. Manager replaced. Final reading 700. Corrected On-Site
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. - at bar Corrected On-Site
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Food safety inspection conducted on 3/26/2025 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).
Inspection on 10/23/2024
High Priority
3
Intermediate
1
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. - deep grout lines causing retention of standing water at cook line
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. - tongs on fryer door handle. Manager removed Corrected On-Site
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. - provided to operator
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 03C-75-5:High Priority - Cooked seafood not reaching a minimum internal temperature of 145 degrees Fahrenheit for 15 seconds. - Sea Bass (102-116 - Cooking). Manager cooked further. Final temp 148 Corrected On-Site
- 41-24-4:High Priority - Pesticide-emitting strip present in food prep area. - at bar area. Manager removed Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at splitter added to mop sink faucet.
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Food safety inspection conducted on 10/23/2024 revealed 9 total violations (3 high priority, 1 intermediate, 5 basic).
Inspection on 2/27/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Large white cutting boards on make tables at cooks line Small red and green cutting boards cooks line - From follow-up inspection 2024-02-27: **Time Extended**
Food safety inspection conducted on 2/27/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 2/27/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Large white cutting boards on make tables at cooks line Small red and green cutting boards cooks line
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife in between cold wells on cooks line In use tong and scooper stored on handle of warmer on cooks line Corrected On-Site
- 22-56-4:Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Dish machine final temperature is 143F. Advised operator to set up triple sink till dishwasher machine is fixed. Warning
Food safety inspection conducted on 2/27/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 10/23/2023
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water. In the dish area
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Grease build up where the recycling hose is stored ,
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ shane cashed
Food safety inspection conducted on 10/23/2023 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).